| Violation Date |
Code |
Description |
| 2018-12-14 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed quat sanitizer bucket at 0ppm and cloudy. cdi employee refilled sanitizer bucket to proper |
| 2018-12-14 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed quat sanitizer concentration at 3 comp sink less than 50ppm. cdi pic changed quat sanitizer bucket and dispensed at 200pp |
| 2018-12-14 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed women's handsink hot water at 75f. repeat violation. points were not escalated due to previous violation fixed. verification in 10 days. |
| 2018-12-14 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. observed employee wash hands and turn the faucet off without a clean barrier. cdi educated employees |
| 2018-04-24 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. single service cups stored in sleeve, exposing to contamination. |
| 2018-04-24 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf hot water was recorded at 75f in men's room. vr. |
| 2017-11-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved skim milk holding above 45f in reach in cooler (see chart). cdi- milk placed on tphc, to be discarded at end of 4 hours. monitor milk and assure milk is always placed back in co |
| 2017-02-24 |
14 |
4-501.112(a)(2) for hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180f rinse water for sanitizing. -pf high temp. unit was not properly sanitizing as strip did not turn black. facility will call maintenan |
| 2016-08-16 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed two sanitizer containers with low concentration. cdi- sanitizer discarded. |
| 2016-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed a package of bottled water on the floor. keep food/drinks off the floor. |
| 2016-08-16 |
8 |
5-205.11(a) a handwashing sink shall be maintained so that it is accessible at all times for employees.-pf observed a black chair blocking access to sink. cdi- chair moved. keep clear access to handwash sink6-301.12 provide paper towels or approved altern |
| 2016-04-06 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in female restroom. |
| 2016-04-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. sanitizer trays measured 100 ppm quat at front line. |
| 2016-04-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. found some boxes of food on floor of walk-in from morning delivery. cdi- food placed on shelves. |