| Violation Date |
Code |
Description |
| 2018-09-19 |
54 |
6-303.11 intensity-lighting - observed multiple light bulbs out under hood. |
| 2018-09-19 |
45 |
4-501.11 maintain equipment in good repair.walk-in freezer is down. repair. |
| 2018-09-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed employee preparing food while wearing a bracelet. |
| 2018-09-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed multiple food items stored on the walk-in cooler floor.cdi food placed on storage racks. |
| 2018-09-19 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -pobserved dried food debris on slicer. slicer had not been used today.cdi by wash, rinse, and sanitize. |
| 2018-05-01 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceiling in kitchen. |
| 2018-05-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple wiping cloths stored on work surfaces. |
| 2018-05-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved residue build-up on can opener.observed food debris on utensils, plates stored as clean on the drying rack.cdi by wash, rinse, sanitize. |
| 2018-05-01 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pfno letter of guarantee provided for cooked to order salmon.verification required within 10 days. |
| 2018-01-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw salmon stored above lettuce in the prep unit. cdi - salmon was moved to the bottom shelf. |
| 2018-01-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 2 bottles of windex and one bottle of bathroom cleaner unlabeled. cdi - bottles were labeled. |
| 2018-01-26 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-01-26 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed 2 trays of potatoes cooling on speed racks at room temp |
| 2018-01-26 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the prep unit by the ice machine. replace gasket. |
| 2018-01-26 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler and prep unit gaskets. |
| 2017-11-14 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2017-11-14 |
45 |
4-501.11 maintain equipment in good repair. - observed a prep unit with an ambient air temperature of 47f. pic has contacted maintenance and all tcs items will be kept in the walk in or in an ice bath. verification required 11/24/2017observed a split gask |
| 2017-11-14 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-11-14 |
39 |
3-304.14 wiping cloths, use limitation - c - observed 3 quat sanitizer buckets at 0 ppm. cdi - buckets were refilled at 200 ppm. |
| 2017-11-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed several items cooling with saran wrap on them. cdi - saran wrap was remo |
| 2017-11-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed hard boiled eggs, turkey, ham, cheese and cole slaw above 45f in the prep unit by the kitchen door. cdi - items were taken to the walk in cooler to cool (see temperature chart |
| 2017-11-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chicken in the steam table at 117f. cdi - chicken was reheated to 171f then cooled down in the walk in cooler to 42f. |
| 2017-07-10 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not certified. |
| 2017-07-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed plates and cups stored in the hand sink at the bar. cdi - items were removed from the sink. do not store in anything in hand sinks.5-202.12 provide at least 1 |
| 2017-07-10 |
13 |
repeat violation 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw ground beef stored above ready to eat deli turkey in the walk in cooler. cdi - items were rearranged correctly. |
| 2017-07-10 |
41 |
general comment 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed utensils stored in 89f water. cdi - utensils were remo |
| 2017-07-10 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-02-24 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a prep unit holding items at 56f. repair unit. verification required 3/5/2017observed a split gasket on the prep unit on the line and the top drawer cooler. |
| 2017-02-24 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-02-24 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cooked onions cooling while tightly covered with saran w |
| 2017-02-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed liquid eggs, tomatoes, butter and ham above 45f (see temp chart). cdi - ice bags were added to the items in the cooler to rapidly cool. |
| 2017-02-24 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed cooked onions cooling in the walk in cooler. pic stated onions were cooked around 11 am or 12 pm. onions were still 76f - |
| 2017-02-24 |
13 |
repeat violation 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw burgers stored above black bean burgers in the walk in cooler. observed raw bacon stored on top of pasteurized liquid eggs in the walk in cooler.3-304.15(a) |
| 2016-11-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed 2 employee drinks stored on the drying rack and 2 employee drinks stored with plates on the line. cdi - explained proper drink storage; drinks were moved to |
| 2016-11-07 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf - observed the facility offering lox (raw salmon) but did not have a parasite destruction letter. cdi - pic contacted the suppli |
| 2016-11-07 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw turkey bacon stored above cooked sausage, raw salmon above cooked sausage and tomatoes, and raw shrimp stored above pasteurized eggs and cooked peppers. cdi - explained prope |
| 2016-11-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed the facility holding holl |
| 2016-11-07 |
23 |
general comment 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed the facility offering lox (raw salmon) but did not have it marked with a consumer advis |
| 2016-11-07 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a bottle of water and a bottle of oil without a label. |
| 2016-11-07 |
39 |
3-304.14 wiping cloths, use limitation - c - observed multiple sanitizer buckets below 50 ppm quat. observed quat container empty. kitchen manager stated they are waiting for the delivery. cdi - explained to use bleach in the mean time. sanitizer was made |
| 2016-11-07 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed container stacked wet. |
| 2016-07-25 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal bowls stacked wet. |
| 2016-07-25 |
21 |
repeat violation 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 containers of chicken in the walk in dated 7/18. observed a container of |
| 2016-07-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, liquid eggs, shell eggs and butter above 45f. cdi- pic voluntarily discarded items. suggested tphc for eggs and butter. |
| 2016-07-25 |
1 |
general comment 2-101.11 pic shall be present during all hours of operation.-pf- pic with certification was not present during inspection. facility is required to have certification at all hours of operation by october 12, 2016. (210 days from permit date |
| 2016-04-22 |
45 |
4-501.11 maintain equipment good repair. observed walk in freezer with a condensation leak creating a lot of ice build up on the walk in floor. needs repair.general comment: 48. observed hot water at coffee bar 3 comp sink not able to reach above 108 and |
| 2016-04-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a few date mark required items held more than 24 hours that were not date marked. cdi- foods properly date marked.3-501.18 discard |
| 2016-04-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato dicer stored as clean with food debris stuck in the blades. observed a few dishes stored as clean with some food particles stuck to them. cdi- |