| Violation Date |
Code |
Description |
| 2018-11-30 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p. only two apples in open wire baskets at front entry. apples observed to not be wrapped/ protected today. intent is to offer apples ready to eat. cdi- pic to have appl |
| 2018-11-30 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. large container of sliced tomatoes cooling in the sandwich prep cooler tightly cov |
| 2018-11-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p three pans of cut/ shredded lettuce and spinach in front prep cooler at the line not under temperature control. pic advised that foods were just prepared less than one hour before. cdi- |
| 2018-11-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p small pan of cooked fish in small holding warmer not under temperature control. cdi- pic james beatty and chef had fish removed and reheated to 167f. all other hot food items maintained |
| 2018-09-10 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloths on the center prep table. cdi- pic removed immediately. (0pts) |
| 2018-09-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. multiple food items prepared and dated for today in the prep cooler units and walk |
| 2018-09-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. black build up on the shield edges in the large ice bin. repeat. cdi- pic had cleaned immediately |
| 2018-09-10 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. two dented cans stored in walk in cooler on shelving. cdi- pic james gibson removed immediately. (0pts) |
| 2018-06-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. detailed cleaning under and around equipment needed. |
| 2018-06-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. two tea urn nozzles soiled and one soda nozzles soiled. cdi- pic james gibson had items cleaned. |
| 2018-01-12 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed sanitizer bucket that is on salad line that was at 0ppm. |
| 2018-01-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed fruit salad with melon, shredded cheese, tomatoe sauce, pork tenderloin, b |
| 2018-01-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved food items on salad bar that was not fully submerged in ice bath and foods in reachin unit by vegetable wash that was holding foods above 45f. cdi items pulled from line and reac |
| 2018-01-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved tilapia and meatloaf below 135f in hot unit next to patient hot well serving area. cdi items discarded. repeat. |
| 2017-10-05 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p: observed employee preparing to handle cleaned equipment from dish machi |
| 2017-10-05 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf: observed employees running equipment thru dish machine when sanitizing hot water did not result in a surface temperature of 160 f. after three cycles |
| 2017-10-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found chicken cordon bleu holding at 128 f in oven. cdi- reheated to 173 f within 30 minutes. |
| 2017-10-05 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed several cutting boards significantly and deeply scored.4-501.11 maintain equipment in good repair. found several splitting gaskets in cooler d |
| 2017-06-01 |
45 |
4-501.11 maintain equipment in good repair. replace gorn gasket on the reach in hot holding unit on the front line. replace torn gasket on the produce walk in cooler. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned |
| 2017-06-01 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with quantity of contents(b)(3). -c observed packaged product labels in the grab and go cooler missing net weight/quantity. |
| 2017-06-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed one container of pasta stored with the lid covered in a deep pan decreasi |
| 2017-06-01 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed the dishwasher switch from handling soiled utensils to unloadin |
| 2017-03-14 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed 2 peeling heat lamps over the grill hot holding line. |
| 2017-03-14 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. replace the gouged cutting board on the front grill prep cooler. 4-502.11(a) maintain utensils in good repair. replace the 2 warped/melted service line |
| 2017-03-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed beef roast starting to cool at 154f in the walk in cooler still intact and |
| 2017-03-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed an olive tampenade mixture made in house from cooked veg products placed onto the serving line at 58f. cdi by placing into a shallow sheet pan to cool down in the walk in freeze |
| 2017-03-14 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed beef roast cooling at a rate of 0.44f per minute, had no cooling method intervention been made, the product would not have r |
| 2017-03-14 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a sheet pan of raw ground turkey stored above cut potatoes inside the walk in cooler. observed raw thawing pork roast stored above cooked chicken noodle soup inside the same walk i |
| 2016-12-08 |
8 |
6-301.14 post a handwash sign at each handsink. observed one handwashing sign missing inside the mens employee restroom. |
| 2016-12-08 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed sheet pans of raw chicken breast stored above a sheet pan of raw pork chops inside the walk in cooler. cdi by moving the chicken to a lower rack. |
| 2016-12-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris left on tongs, metal pan and bowl on the air drying shelving inside the dishroom. observed a knife with food debris stored inside the clea |
| 2016-12-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pizza blend shredded cheese stored with a discard label of 11/10. cdi by voluntary disposal. |
| 2016-12-08 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. observed the dishmachine pressure gauge readining 40-50psi. data plate indicates 15-20psi. |
| 2016-12-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispense |
| 2016-12-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one soiled wiping cloth stored on the microwave storage rack. cdi by removing to be laundered. |
| 2016-09-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee drink stored on an upper shelf above customer food products. |
| 2016-09-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed all lights at the entrances of walk in units not working. |
| 2016-09-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration in between uses. observed several measuring 100ppm. 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer bucket stored on th |
| 2016-09-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spice shakers and vinegar containers missing labels. 3-602.11 food packaged on premises for customer self service shall i |
| 2016-09-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut tomatoes and shredded lettuce on the serving line above 45f (see temperature observation chart). cdi by removing for proper cooling prior to lunch service. |
| 2016-09-22 |
15 |
3-306.14 returned food and re-service of food - p after being served and in the possession of a consumer, food that is unused or returned may not be offered as food for human consumption, except a container of food that is non tcs that is dispensed so tha |
| 2016-09-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor build up inside the soda dispenser ice chute. |
| 2016-06-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed rice stored inside the walk in cooler with a discard date of 5/26, observed sliced ham missin |
| 2016-06-02 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p2-301.14 wash hands after activities that contaminate them.-p observed a |
| 2016-06-02 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw ground turkey stored over raw beef inside the walk in cooler on a speed rack. cdi by relocating to the correct location. 3-302.11(a) protect food in storage using covered contai |
| 2016-06-02 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed the dishmachine reaching a final rinse surface plate temperature of 155.5f. cdi- repaired while onsite. reach a final plate surface temp to 1 |
| 2016-06-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a pan of grilled chicken inside a hot holding cabinet at 110f. |
| 2016-06-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups overstacked or missing plastic sleeves or other mode of protection on the front serving line. |
| 2016-06-02 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer bucket stored on the floor. |
| 2016-06-02 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. observed the dishmachine rinse cycle meeting a maximum temperature of 156f throughout all cycles. manufacturers specifies a minimum of 160f. observed the final rinse temperature at 155f |
| 2016-06-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a one dry container of polenta missing a label and oil squeeze bottles missing labels.3-602.11 food packaged on premises |
| 2016-03-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few metal pans and clear plastic containers stacked while still wet. |
| 2016-03-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one opened gallon of milk stored for an unknown amout of time without a date label. cdi by voluntary disposal. |
| 2016-03-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed raw chicken prep conducted in the wash vat of the 3 comp sink with debris on and around the vat. cdi by removal, wash, rinse and |
| 2016-03-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of take out containers stored on the floor on the front line inside of a cabinet. observed single service cups stored unp |
| 2016-03-30 |
15 |
3-306.14 returned food and re-service of food - p after being served and in the posession of a consumer, food that is unused or returned may not be offered as food for human consumption, except a container of food that is non tcs that is dispensed so that |
| 2016-03-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on the outside of the plate warmer unit. |
| 2016-03-30 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed minor build up on the walk in freezer floor and |
| 2016-03-30 |
45 |
4-501.11 maintain equipment in good repair. observed one torn gasket on the reach in 2 dr cooler. |
| 2016-03-30 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored over ready to eat washed produce. 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a package of cooked pork stored on a sheet pan |