| Violation Date |
Code |
Description |
| 2018-10-23 |
45 |
4-501.11 maintain equipment in good repair. observed hot box with broken door handle.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deeply scored cutting board on flip top. |
| 2018-10-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of several containers in dish area. |
| 2018-10-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of tomatoes in flip top measuring above 45f. cdi by voluntary discard. improvement noted. |
| 2018-10-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed one container of raw shell eggs stored over ready to eat fries. cdi by correcting storage order. |
| 2018-10-23 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-05-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight debris build up on slicer stored as clean. cdi by removal for for recleaning. |
| 2018-05-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed food in walk in cooler measuring above 45f. cdi by removal of turkey to freezer to rapidly cool and voluntary discard of the ham. |
| 2018-05-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee washing part of coffee maker in handsink. cdi by intervention and education. |
| 2018-05-23 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce with no labels. |
| 2018-02-09 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep scoring on cutting boards in kitchen area and on flip top units.4-501.11 maintain equipment in good repair. observed broken gasket and da |
| 2018-02-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of cups and salad spinner. |
| 2018-02-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored on prep surfaces around kitchen area. |
| 2018-02-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and tomatoes holding above 45f. cdi by removal to walk in for rapid cooling. cooling temperatures are in the temp chart. improvement noted. |
| 2018-02-09 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black debris build up on inside of ice machine. |
| 2017-07-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of turkey with no date mark. cdi by dating with proper date. |
| 2017-07-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes x2 and coleslaw measuring above 45f. cdi by removal to freezer for rapid cooling. |
| 2017-07-13 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of margarine, water, oil and spices with no labeling. |
| 2017-07-13 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up of black debris on inside of ice machine. |
| 2017-07-13 |
45 |
4-501.11 maintain equipment in good repair. observed broken gaskets on reach in cooler. |
| 2017-07-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open doors on dumpster. |
| 2017-07-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer in bucket at ~50 ppm. cdi by refilling with sanitizer at proper concentration. |
| 2017-03-07 |
45 |
observed reachin door damaged at three door flip top on right.4-501.11 maintain equipment in good repair. |
| 2017-03-07 |
41 |
observed one scoop with handle in contact with salt and pepper mix.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-03-07 |
39 |
observed sanitizer below 100 ppm in sanitizer bucket with towles preset on line.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-03-07 |
31 |
observed tight fitting lid on rice made today, rice at 65 degrees. cdi - moved to ice bath.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the he |
| 2017-03-07 |
21 |
observed multiple salad dressings made in house missing date marks. observed milk missing date mark in walk in. cdi - items dated3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-03-07 |
14 |
observed sanitizer in 3 compartment sink below 200 ppm, items inside. cdi - sanitizer concentration corrected.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p |
| 2017-03-07 |
13 |
observed waffle mix over ready to eat items including cheese in walk in. cdi - reorganized.3-302.11(a) separate the different types of raw animal foods. -pf |
| 2016-11-04 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee breading chicken tenders with gloves on then changing gloves without washing hands in-between. cdi by instruction. |
| 2016-11-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a deli slicer stored clean with visible food debris on the back of the blade. cdi- equipment was recleaned during inspection. 4-501.114 maintain san |
| 2016-11-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and sliced/diced tomatoes cold holding in a flip top cooler above 45f (see chart). cdi- items were relocated to the walk in cooler for cooling. improvements made sinc |
| 2016-11-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed portioned and packaged sliced deli meats cooling in a reach in cooler and |
| 2016-07-14 |
45 |
4-501.11 maintain equipment in good repair. observed the walk in cooler operating with an ambient air temperature of ~52f. instructed pic to call a service technician for repairs. observed a reach in cooler used for dressing storage with an ambient air |
| 2016-07-14 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed one chlorine sanitizer bucket at 0ppm chlorine concentration. |
| 2016-07-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several foods in the walk in cooler and in flip top coolers above 45f (see chart). cdi- tuna salad and coleslaw discarded, all other foods were relocated to the walk in cooler |
| 2016-04-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese slices above 45f in a flip top cooler and leaf lettuce stacked above the fill line of a flip top cooler pan cold holding above 45f (see chart). cdi- cheese was placed i |
| 2016-04-08 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler. this item is listed on the transitional permit. |
| 2016-04-08 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed a chlorine sanitizer bucket at 0ppm. |
| 2016-04-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a large plastic container of chicken broth cooling in the walk in cooler |
| 2016-04-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed individual salsa cups with 14 day hold times and ranch dressing made in-house with milk with a |
| 2016-04-08 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed lasagna soup made on the previous day in a soup well at 112f. employee stated the soup was placed in the soup well around 8:30am. cdi- soup was re |