| Violation Date |
Code |
Description |
| 2018-08-15 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the top 2 doors of the 4 door reach in cooler on the cook line. observed a split gasket on the tall reach in cooler on the cook line. replace gaskets. |
| 2018-08-15 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf - observed the dish machine reaching a final rinse temperature of 130f. cdi - maintenance repaired the machine during the isnpection. |
| 2018-08-15 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed raw chicken stored above raw pork and burgers in the walk in cooler. cdi - items were rearranged correctly.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - obse |
| 2017-10-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed ceiling vent cover with dust build up in commissary, observed insides of fridges and reach ins needing some cleaning. observed dunnage racks in dry |
| 2017-10-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with some build up on ice guard, needing cleaning. |
| 2017-10-03 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed main cook/ pic handle raw meats then handle rte pickles. cdi- |
| 2017-10-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified as a cfpm by ansi accredited course. facility has a variance for demonstration of knowledge as a pic, but due to priority violations |
| 2017-06-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.found employee drink in top shelf of reach-in cooler;covered but partially consumed. cdi- discarded by pic. |
| 2017-06-01 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p : observed grill cook handle raw chicken, then remove glov but did not wash before donning new glove. cdi- directed employee to remove gloves, wash, then re-glove. discussion with pic. |
| 2017-06-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed employee set bucket containing detergent in handsink and dump a small portion into handsink. cdi- sink rinsed and discussion with employee. |
| 2017-06-01 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p: observed line cook handling raw burgers, raw bacon, rawsausage with gloves then remove bacon from grill to plate by steadying food with gloved hands. cdi- dis |
| 2017-06-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : found diced tomatoes cooling in prep top unit at 55f. do not use holding equipmen |
| 2017-06-01 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black build-up on interior of ice machine. |
| 2017-06-01 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility could not produce a thermometer to take temperatures of food. verification needed. |
| 2017-06-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths for wiping stored on surfaces in kitchen. |
| 2017-06-01 |
45 |
4-501.11 maintain equipment in good repair. observed a coolerdoor gasket splitting. |
| 2017-06-01 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c: observed spray ports in dish machine containing food and trash debris. clean more frequently. |
| 2016-09-14 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the reach in cooler by the grill. replace gasket. |
| 2016-09-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - upon arrival observed shell eggs h |
| 2016-09-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed 2 containers of grits by the grill at 119f and 123f. cdi - grits were taken to the back to be reheated and new grits holding at 155f were brought out to use on the front line |
| 2016-09-14 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed raw sausage stored above raw bacon in the reach in cooler. cdi - bacon was moved above the sausage.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed 2 s |
| 2016-09-14 |
8 |
general comment 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed employees filling soap buckets in the handsinks. cdi - explained to employees that handsinks are only to be used for handwashing. |
| 2016-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a few drawers holding clean dishes with food debris in them needing cleaning. |
| 2016-02-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use knife stored between steam table equipment on grill in an unclean |
| 2016-02-26 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed several coffee cups and a few pans stored as clean with food left on them. cdi- dirty items re-cleaned. |
| 2016-02-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored in prep area. cdi- drink removed. |