| Violation Date |
Code |
Description |
| 2018-08-15 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employees purse stored on a wire shelving unit above a prep. counter in the kitchen. |
| 2018-08-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leaking from the plumbing underneath the 3 compartment sink. |
| 2018-08-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed diced chicken cooling at room temperature while the product was 85f. the |
| 2018-08-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready-to-eat foods in the walk in cooler. cdi- storage rearranged. 3-304.15(a) discard gloves after a task is complete or any time they are damaged o |
| 2018-08-15 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee handling raw lamb with gloves on switch gloves without to complete other tasks without first washing her hands. cdi- employee removed gloves and washed hands. |
| 2018-03-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed blanched fries cooling on t |
| 2018-03-13 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee blanching fries and cutting lettuce without hair restraint. -0- |
| 2018-03-13 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed buildup in the rinse compartment of the 3-comp sink while dishes washed manually. -0- |
| 2018-03-13 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign at the sink in the men's restroom. cdi - pic emailed handwashing sign during the inspection for printing and posting. -0- |
| 2018-03-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water damaged ceiling tiles in the women's restroom. 6-101.11 surface characte |
| 2018-03-13 |
49 |
5-205.15 maintain a plumbing system in good repair. observed tape on pre-rinse nozzle, sink stopper not working in the rinsing chamber of the 3-comp sink that is leaking and leak at 3-comp sink piping underneath the sink. -1- |
| 2018-01-05 |
53 |
6-101.11 surface characteristics-indoor areas - c toilet room floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles in the restrooms. repeat -1- |
| 2018-01-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed soda boxes stored directly on the floor in the closet in the hallway by the restrooms. -1- repeat |
| 2018-01-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed on labels on the salt and pepper squeeze bottles under the cabinet at the front counter. -0- |
| 2018-01-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lids in place on hummus cooling in walk in cooler and no active stirring t |
| 2018-01-05 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed romaine on the top shelf in the walk in cooler over rte tzatziki sauce. cdi - pic moved romaine and reminded kitchen staff of the requirement. -1.5- repeat points were not |
| 2018-01-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2017-09-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of original hummus date marked 09/13/2017 at 43f. product discard date at this tem |
| 2017-09-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- |
| 2017-09-22 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed lettuce stored on high shelf over tzatziki sauce in the walk in cooler. cdi - pic moved unwashed lettuce to low shelf. -1.5- |
| 2017-09-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed soda boxes stored directly on the floor in the water heater closet and garlic powder in bucket stored directly on the floor in th |
| 2017-09-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed speaker stored in the handsink at the beginning of the inspection. -0-cdi - pic removed speaker. |
| 2017-09-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the wall of the mop wash. -0- |
| 2017-09-22 |
49 |
5-205.15 maintain a plumbing system in good repair. observed rusting adapter connected to the can wash. -0- |
| 2017-09-22 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed three stacks of to0go cups outside of the sleeve, exposed to the customers. -0- |
| 2017-09-22 |
53 |
6-101.11 (a)(3) surface characteristics-indoor areas - c toilet room floors, walls and ceilings shall be nonabsorbent. floors, walls and ceiling over water using fixtures shall be nonabsorbent. observed absorbent ceiling tiles in he restrooms and over the |
| 2017-06-22 |
53 |
6-101.11 (a)(3) surface characteristics-indoor areas - c toilet room floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles in the restrooms. -0- |
| 2017-06-22 |
46 |
4-603.16 (a)(1) rinsing procedures - c a separate and distinct rinse solution shall immediately following the wash solution and immediately preceding the sanitizing solution when using a 3-compartment sink for warewashing. observed soiled dished stored in |
| 2017-06-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed lids, straws and paper towels stored under the soda dispenser drain lines and paper towels stored under the front counter hands |
| 2017-06-22 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer in the facility today. vr no later than 06/30/2017. -.5- |
| 2017-06-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed overstacked sliced and cut tomatoes in the flip top. -0- |
| 2017-06-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup on the inside of the ice machine on the guard. -3- repeat |
| 2017-06-22 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf observed raw chicken stored over raw shrimp and salmon in the low boy drawer. cdi - pic rearranged storage order. -0- |
| 2016-11-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced tomaotes overstacked in prep unit and greater than 45 degrees in overstacked portion . cdi removed overstacked portion and properly cooled. see chart above. -0 points- |
| 2016-11-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with build up on inside behind guard. cdi staff cleaned. |
| 2016-11-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed rear sanitizer bucket with no measurable chlorine concentration. cdi refilled bucket. |
| 2016-07-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of oil and spices at grill unlabeled. |
| 2016-07-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken cooling in large volume in bus tubs . cdi moved to single layer |
| 2016-07-12 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken cooling at rate of 0 degrees per minute. cdi changed cooling method and rate of .6 degrees per minute. |
| 2016-05-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2016-05-04 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed oils and spices at grill with no labels. |
| 2016-05-04 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash sign in mens room cdi provided handwash sign. -0 points- |
| 2016-02-24 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p observed pic on duty unable to name any reportable symptoms or illnesses required to be reported. also did not know when to let employees return to work. cd |
| 2016-02-24 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. observed general cleaning needed for walls at can wash. |
| 2016-02-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service cups stored directly on floor in storage closet. |
| 2016-02-24 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. observed no consumer advisory on menu but employee stated that burgers may be cooked according to consumer request. cdi by instruction. provide consumer advisory or fully co |
| 2016-02-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf once fries are being held using tim |
| 2016-02-24 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw ground beef stored over salmon in tall reach in freezer. cdi; items rearranged. |
| 2016-02-24 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee wash hands several times however employee did not wash for a minimum of 15 second |
| 2016-02-24 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic at time of inspection not certified. 2 point deduction not taken until 7 months from day of permit issuance. |