| Violation Date |
Code |
Description |
| 2018-11-01 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure.vents above back |
| 2018-11-01 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. single-service cups in front counter not protected. keep in plastic sleeves. |
| 2018-11-01 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. in use utensils stored in sa |
| 2018-11-01 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. sanitizer bucket recorded at 0ppm quat |
| 2018-11-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -phot dogs recorded below 135f (see chart). discarded. |
| 2018-11-01 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. ice machine in bar are has accumulated lots of black grime in interior walls. must be thoroughly cleaned. |
| 2018-11-01 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.hot dogs on roller are not protected from physical contaminants with a cover. pic said she has not yet seen a cover for hot dog roller. provide a cover. |
| 2018-11-01 |
8 |
5-205.11(a) a handwashing sink shall be maintained so that it is accessible at all times for employees.-pfall three handsinks in main area (excluding bar sink) are not accesible for proper handwashing because the cold water is not working, thus making the |
| 2018-11-01 |
4 |
2-401.11(b) a food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. mutliple personal drinks in back room stored on high areas where there is possbible contamination. |
| 2018-11-01 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfno cfpm on site. |
| 2018-01-10 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn faucet off with their bare hands after hand washing. cdi by instruct |
| 2018-01-10 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c - observed some dead fruit flies behind bar. |
| 2018-01-10 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food employee not wearing a hair restraint. |
| 2018-01-10 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use utensils stored in water at 72 degrees f behind counter. |
| 2018-01-10 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed soil on floor below 3 compartment sink and storage cabinets. repeat. observed some standing water on floor of storage room near bar. maintain clean6-501.114 maintaining premises, unnecessary ite |
| 2018-01-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single-service articles stored on ground in storage room. |
| 2018-01-10 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - observed clean linen stored in container below 3 compartment sink accumulating soil. |
| 2017-08-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be cleaned to site and touch. observed ice transport containers below ice machine accumulating water and mold. repeat. observed several |
| 2017-08-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee protein shake and drink stored over consumer product in dry storage room. operator relocated beverages. |
| 2017-08-03 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p |
| 2017-08-03 |
8 |
6-301.11 hand washing cleanser, availability - pf - observed no hand soap available behind front counter hand washing sink. cid, operator provided hand soap. |
| 2017-08-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed hot dogs on rolling hot hold unit at 102 degrees for over 2 hours according to food employees. cdi, hot dogs voluntarily discarded and instructed to set on higher temperature |
| 2017-08-03 |
1 |
2-102.12 certified food protection manager - c - observed no certified pic on site. cdi by instruction. observed food employee touch garbage container with gloved hand then proceed to handle utensils and hot dog. cdi, hot dogs voluntarily discarded. |
| 2017-08-03 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed rusty shelving in tall reach in prep unit in need of replacement. repeat. observed dish machine not calibrated properly. |
| 2017-08-03 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed pic not able to locate test strips. verification required by 8/13. |
| 2017-08-03 |
53 |
6-501.12 cleaning, frequency and restrictions - c - physical facilities shall be cleaned as often as necessary to keep them clean. observed cleaning needed in cabinetry, on flooring in prep area and below equipment and 3 compartment sink in storage areas. |
| 2017-08-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed germicide stored over fryer oil and with napkins in cabinets. cdi, substances relocated for proper storage. |
| 2017-02-21 |
8 |
6-301.14 handwashing signage - c - observed no handwashing signs at restroom handwashing sinks. cdi, handwashing signs provided to pic. |
| 2017-02-21 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed ice transport container below ice machine accumulating soil. cdi, equipment relocated to 3 compartment sink for cleaning. |
| 2017-02-21 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 1 container of glass cleaner not labeled by common name of substance. cdi, glass cleaner labeled while on-site.7-201.11 separation-storage - p - store toxi |
| 2017-02-21 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed some rusting shelving in tall reach in refrigerator. professionally resurface or replace. do not spray paint. |
| 2017-02-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of single-service portion containers and other single-service articles stored on ground in storage rooms. repeat. |
| 2017-02-21 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - warewashing equipment shall be cleaned as often as necessary to keep them clean. observed heavy soil accumulating on drain board and corners of clean drain board of 3 compartment sink. repeat. |
| 2017-02-21 |
51 |
5-203.12 toilets and urinals - c - observed 1 urinal out of order in mens restroom. |
| 2017-02-21 |
53 |
6-501.12 cleaning, frequency and restrictions - c - physical facilities shall be cleaned as often as necessary to maintain clean. observed heavy food debris and soil accumulating on floor of back exit door storage area. repeat. observed shelving in need o |
| 2016-07-07 |
8 |
6-301.11 handwashing cleanser, availability - pf - handwashing soap shall be available at each handwashing sink. observed no hand soap available at handwashing sink at bar. repeat.6-301.12 hand drying provision - pf - disposable towels shall be provided a |
| 2016-07-07 |
26 |
'7-201.11 separation-storage - p - store toxic substances so that contamination of equipment is prevented. observed oven cleaner stored on drain board of 3 compartment sink. observed glass cleaner stored on clean equipment rack near 3 compartment sink. cd |
| 2016-07-07 |
1 |
2-102.12 certified food protection manager - c - at least one person in a managerial capacity shall be an ansi accredited certified food protection manager. observed no certified pic on site during inspection. repeat. |
| 2016-07-07 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods.-pf - observed no small diameter probe thermometer available for use. verification required to ensure that small diameter probe thermometer is provided. |
| 2016-07-07 |
39 |
3-304.14 wiping cloths, use limitation - c - wet wiping cloths shall be stored in sanitizer in between uses. observed wet wiping cloth sanitizer container below required concentration behind front counter. observed a wet wiping cloth stored near ice bin b |
| 2016-07-07 |
41 |
3-304.12 in-use utensils, between-use storage - c - store in-use utensils in a clean, dry area, in the food with handle out of product or in hot water above 135 degrees f. observed in-use ice scoop stored in water at 56 degrees f. observed ice paddles sto |
| 2016-07-07 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - warewashing equipment shall be cleaned as often as necessary to keep them clean. observed soil residues accumulating on clean drain board of 3 compartment sink. |
| 2016-07-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and calibration. observed some damage to cabinetry behind front counter. |
| 2016-07-07 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed soil residues and food crumbs accumulating in cabinetry behind front counter and on equipment. |
| 2016-07-07 |
53 |
. 6-501.12 cleaning, frequency and restrictions - c - physical facilities shall be cleaned as often as necessary to keep them clean. observed some standing water in storage room behind bar on floor. observed some debris accumulating on floor behind front |
| 2016-07-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service towels stored on ground at bar. store single-service cups in approved dispenser or from protective packaging wit |
| 2016-02-19 |
8 |
| 6-301.11 handwashing cleanser, availability - pf - handwashing cleaner shall be availble at each handwashing sink. observed no hand soap available at handwashing sink in back room and in womens restroom. cdi, operator repaired dispenser so that handwash |
| 2016-02-19 |
49 |
5-205.15 system maintained in good repair - plumbing system shall be maintained in good repair. observed pvc pipe leak below 3 compartment sink. repair. |
| 2016-02-19 |
45 |
l / '4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper adjustment. observed several ceiling lights out at warewashing area and back storage room. |
| 2016-02-19 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - single-service articles shall be stored in clean, dry area and 6 inches from the ground. observed some boxes of single-service cups stored at hallway |
| 2016-02-19 |
35 |
3-302.12 food storage containers identified with common name of food - c - food ingredients that are not easily identified shall be labeled by common name of food. observed containers of food ingreedients in dispenser containers not identified by common n |
| 2016-02-19 |
26 |
7-201.11 separation-storage - p - store toxic substances so that contamination of food or equipment is prevented. observed steridol disinfectant wipes being used to wipe down food prep areas according to pic. cdi, operator removed wipes from use. use as d |
| 2016-02-19 |
6 |
2-301.12 cleaning procedure - p - use proper procedures to wash hands. observed food employee touch register and then handle clean single-service articles without washing their hands. cdi by instruction. |