| Violation Date |
Code |
Description |
| 2018-10-10 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths on prep surfaces and under cutting board at dish sink. |
| 2018-10-10 |
22 |
repeat:3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. no writtenprocedures or time |
| 2018-10-10 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed alfredo sauce, a stock pot of beef stock, and 4 containers of diced chicken made yesterday inside walk-in cooler without a |
| 2018-05-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. several boxes of packaged food items observed stored on floor at market area. |
| 2018-05-03 |
35 |
general comment:3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed |
| 2018-05-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. shredded lettuce observed just prepared and stored in top of prep unit to cool. pr |
| 2018-05-03 |
26 |
general comment:7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. multi purpose cleaner observed mislabeled as sanitizer in spray bottle. cdi: bottle properly labeled. |
| 2018-05-03 |
22 |
general comment:3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. no written procedur |
| 2018-05-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed 2 pans of roasted chicken that were made yesterday that were not dated in walk-in cooler. cdi: dated properly. |
| 2017-12-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed marinara date marked for 11/28. cdi by voluntary discard. |
| 2017-12-05 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on walk in cooler. |
| 2017-09-11 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed slight debris build up on floor of walk in coole |
| 2017-09-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area. cdi by separating the containers for proper air drying. improvement noted. |
| 2017-09-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed oil and water bottles with no label. |
| 2017-09-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soiled paper towel in handsink. cdi by removal of paper towel. |
| 2017-06-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open and uncovered drink stored in walk in cooler. cdi by voluntary disposal. |
| 2017-06-26 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed sticker residue on containers stored as clean. cdi by removal for recleaning. |
| 2017-06-26 |
30 |
8-103.11 documentation of proposed variance and justification - pf observed no documentation for variance. challenge study has been completed and is awaiting paper work from the state. |
| 2017-06-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of oil with no labels. |
| 2017-06-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food boxes stored on floor of freezer. |
| 2017-06-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sausage with no date marking label. cdi by date marking with correct date. |
| 2017-06-26 |
45 |
4-501.11 maintain equipment in good repair. observed damage gasket on walk in cooler. |
| 2017-06-26 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no sanitizer strips in facility. vr 7/6/17 |
| 2017-06-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris on bottom of reach in cooler. |
| 2017-06-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in the dish area. |
| 2017-03-03 |
41 |
observed knife stored between cutting board and flip top.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-03-03 |
39 |
observed sanitizer in wiping cloth bucket at 50 ppm quatt. observed soiled dry cloth on cutting board at flip top.3-304.14(b) hold in-use wiping cloths in sanitizer between uses.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. mai |
| 2017-03-03 |
34 |
observed thick probe metal stem digital thermomter.4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf |
| 2017-03-03 |
30 |
observed no varience from the state stating that the sauses were approved as low acid.8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf |
| 2017-03-03 |
21 |
observed mortadella with no date mark3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-03-03 |
20 |
observed butter at 54 degrees on flip top. cdi - closed and returned to temperature. 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2017-03-03 |
16 |
observed roast beeff in walk in refrigerator, pic stated that beef is cooked to 135 then cooled, held and used for philly and reheatd to over 165 and served immedialty. cdi - pic agreed to fully cook roast beef according to 3-401.11.observed cornedbeef a |
| 2016-10-10 |
4 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed employee drinks that had been opened and partially consumed on shelves of prep cooler. repeat violation. |
| 2016-10-10 |
9 |
3-201.11 use food from approved sources only.-p : found whole apple pie from chef duane offered for sale through customer self service with no labeling. pie pulled from sales counter. |
| 2016-10-10 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p: found roast beef uncovered in walk-in cooler. cdi- covered. |
| 2016-10-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found meatballs holding in hot well at 131 f after one hour. cdi- reheated to 200 f on stove top. |
| 2016-10-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed containers, boxes, cartons containing food on the floor of walk-in cooler and freezer. provide adequate storage space above 6 flo |
| 2016-10-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: found whole roast beef from 10/8 not dated in walk-in. found portion of same roast dated 10/10 in walk-in. cdi- dated to 10/8 both. |
| 2016-10-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found tomatoes in fliptop 50 f. leafy greens in reach in portion 53 f. |
| 2016-06-30 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. bag of flour unlabeled. corrected. |
| 2016-06-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: found roast beef cooked previous day unlabeled. allowed to label. found portioned canellini bean salad dated with current day but portioned |
| 2016-06-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. found opened employee drinks on prep cooler shelves over retail food. cdi- drinks removed. |
| 2016-02-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled spray bottle of liquid. cdi - voluntarily discarded. |
| 2016-02-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying a large metal bowl. cdi - pic corrected her. bowl was rewashed, rinsed, sanitized and set aside to air dry. |
| 2016-02-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one opened bag of mozzarella cheese dated 1/27. today is day 13. cdi - voluntarily discarded. |