| Violation Date |
Code |
Description |
| 2019-01-17 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions observed employee jacket and purse stored on dry storage shelf. ensure to designate an area for employee clothing. |
| 2019-01-17 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket in 2 door reach in. ensure to repair. |
| 2019-01-17 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed one dented can stored on dry storage shelf and not separated in a designated area. cdi pic voluntarily |
| 2018-08-24 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf one dented can not in segregated area. cdi- moved to segregated area. |
| 2018-08-24 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno paper towels at back handsink. cdi- provided. |
| 2018-08-24 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. employee washed hands and did not |
| 2017-08-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. large water bottle unlabeled. |
| 2017-08-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. floors are sticky. clean floors. |
| 2017-08-17 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. very minor pink build up on white part of interior of ice machine. assure all pink build-up is cleaned. |
| 2017-08-17 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. one personal drink stored on shelf above facili |
| 2017-01-19 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. doors to dumspter were open. cdi- door closed. |
| 2017-01-19 |
46 |
4-302.14 provide a test kit that accurately measures concentrations of sanitizing solutions- pf no bleach test strips on site. vr. |
| 2017-01-19 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observd a bottle of bleach with a concentration of >200ppm. cdi- bottle emptied. use test strips to properly make bleach sanitizer. |
| 2016-07-11 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal drink stored on top shelf in reach in |
| 2016-07-11 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sabitizer in bucket recorded at 0ppm quat. cdi- sanitizer exchanged. |
| 2016-07-11 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf thin probe thermometer was not working. provide a working thermometer. vr. |
| 2016-07-11 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf brush stored in sink. do not store anything in sink. cdi- brush removed. |
| 2016-01-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in bucket with no reading. pic stated she made the bucket this morning and showed ehs dispenser. ehs noticed dispenser was clogged and not dispensing sanitizer very well. cdi- |
| 2016-01-12 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stack of cups and sample cups with lids exposed and uncovered. |
| 2016-01-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic present at time of inspection was not a certified food protection manager. facility has 210 days to obtain certificate because of change of permit. no poi |