| Violation Date |
Code |
Description |
| 2018-11-01 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal items such as cell phone, glasses, etc stored on cart next to clean utensils and above packaged cereals in kitchen area. |
| 2018-11-01 |
22 |
repeat:3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed no time on one cont |
| 2018-11-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed cooked sausage links hot holding in chaffing dish at 128 - 130f. cdi: sausage links were discarded and new ones were made. |
| 2018-11-01 |
8 |
general comment:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed kitchen handsink blocked by trash can, boxes of apples and a fan. cdi: items were relocated. |
| 2018-03-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. no times observed recorded on cream |
| 2018-03-19 |
26 |
general comment:7-201.11 store toxic materials to avoid contamination. -p. spray can of febreze observed stored on shelf with food items in kitchen. cdi: can discarded. me |
| 2018-03-19 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. no food thermometer available for checking food temperatures. return visit required by 3/29/18 to check food thermometer. |
| 2018-03-19 |
4 |
geneeral comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. personal bottled water stored improperly on rolling cart above clean dishes and personal milk jug stored inside kitchen reach-in with resident's food. |
| 2018-03-19 |
46 |
general comment:4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. quat test strips damaged and not testing sanitizer properly. return visit required by 3/29/18 to ensure new test strips are provided. |
| 2018-03-19 |
37 |
repeat:3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed cereal boxes and box of apples stored on kitchen floor < 6 inches. observed several boxes of food items and single service |
| 2017-09-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed cereal boxes stored under hand washing sink in the kitchen. observed several boxes of single service articles stored less than 6 |
| 2017-09-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed food employee was not informed of their responsibility to report the required symptoms, illnesses and exposure. food |
| 2016-07-12 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-07-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed open container of milk with no date mark. cdi- milk was voluntarily discarded. |
| 2016-07-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p multiple tcs food items were recorded at temps. below 45f (see chart) such as cheese, hard-boiled eggs, cream cheese, and whipped cream bottle that is labeled 'keep refrigerated'. all it |
| 2016-07-12 |
8 |
6-301.14 post a handwash sign at each handsink. no handwash sign at sink in employee restroom. cdi- sign provided.5-205.11(a) a handwashing sink shall be maintained so that it is accessible at all times for employees.-pf a large plastic container was on |
| 2016-01-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a bag of opened cheese in reach in cooler with no date mark. cdi-- pic was confident of date bag was opened and labeled as such. |
| 2016-01-07 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed coffee cups and lids at coffee station stacked that were exposed and uncovered. |
| 2016-01-07 |
41 |
and 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a container of ice being stored in reach in cooler with a cup used |
| 2016-01-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic present at the time of inspection was not a certified food protection manager. permit is under a transitional and thus pic has 180 days to obtain certificate. no p |