Brawley's Beverage
Restaurant Information
| Facility ID | 2060018429 |
|---|---|
| Restaurant Name | Brawley's Beverage |
| Phone Number | +17045211300 |
| Last Inspection Date | 2017-07-13 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-26 | 98 | routine |
| 2017-07-13 | 100 | routine |
| 2017-01-27 | 98 | routine |
| 2015-12-08 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-26 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies present at front bar area. continue to work on abatement. |
| 2018-11-26 | 14 | general comment:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed lip stick smudges on bar glasses. cdi: taken back to be ran through high temp dishmachine. |
| 2018-11-26 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed paper towels not in close proximity to handsink. locate paper towels convientley to handsink.6-301.11 provide soap for handwashing at each handsink. -pf. |
| 2017-01-27 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed facility with no chlorine test strips for chlorine sanitizer. verification required. |
| 2017-01-27 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed facility without thermometers. verification required. |
| 2017-01-27 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed glass cleaner and unknown cleaner not labeled. cdi bottles labeled.n |
| 2017-01-27 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed handsinks with items stored on top or inside blocking access. cdi items moved.6-301.14 post a handwash sign at each handsink. observed no handwash sign in the |
| 2017-01-27 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. observed employees with no knowledge of the major illnesses and symptoms. cdi ehp poster provided and education. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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