| Violation Date |
Code |
Description |
| 2018-12-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up around line cooler lids.observed build-up on underside of soda fountain (around/behind nozzles). |
| 2018-12-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked pans on the drying rack.repeat violation |
| 2018-12-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed boxes of food stored on the floor in kitchen and in walk-in cooler.cdi- food placed on shelves. |
| 2018-04-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked containers on drying rack. |
| 2018-04-30 |
34 |
4-204-112 temperature measuring devices-functionality - pfobserved battery dead in probe thermometer.cdi - replaced battery |
| 2017-10-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food residue build-up inside upright cooler in circle k. |
| 2017-10-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored on the floor in circle k. |
| 2017-10-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked containers on subway drying rack. |
| 2017-10-18 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed heavy build-up on soda fountain nozzles in circle k. cdi by wash, rinse, and sanitize. |
| 2017-10-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved cleaning supplies stored in circle k handsink in back room. cdi items removed.6-301.12 provide paper towels or approved alternative for hand drying at each hands |
| 2017-06-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 open employee beverages stored with bread on storage shelf. cdi by moving beverages to bottom shelf. |
| 2017-06-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one open package of sausages without date mark. cdi date marked by pic. |
| 2017-06-09 |
38 |
do 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee preparing sandwiches in subway side while wearing a ring on each hand. cdi rings removed. |
| 2017-06-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked containers on the drying rack. |
| 2016-10-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed meatballs in the hot hold unit at 127f, 130f and 131f. cdi - meatballs were reheated to 171f. |
| 2016-10-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on the slicer stored as clean on the drying rack. cdi -slicer was removed to be washed, rinsed and sanitized. |
| 2016-10-13 |
8 |
general comment 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed an employee filling a bottle of oven cleaner in the front handsink on the subway side. cdi - explained that the handsink is only for hand wash |
| 2016-05-31 |
45 |
4-501.11 maintain equipment in good repair. observed paint badly peeling on heavy metal frame of hot dog rollers, need repair/ re-coating. |
| 2016-05-31 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer observed in reach in hot dog cooler at circle k. pic placed working thermometer in cooler. |
| 2016-05-31 |
4 |
observed employee bottle drink in circle k reach in hot dog cooler that was stored above food. cdi- drink removed. |
| 2015-12-04 |
45 |
4-501.11 maintain equipment in good repair. observed rusty racks in walk in cooler needing recoating or replacing.general comment: observed malfunctioning display cooler in circle k holding pre-packaged tcs foods (burritos, sandwiches, yogurt, etc) above |
| 2015-12-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one hot dog roller holding all hot dogs and sausages at 120 degrees. temperature appears to be set correctly, unit appears to be malfunctioning. cdi- pic disposed of all hot do |
| 2015-12-04 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed breakfast sausage biscuits that had been in a malfuntioning display cooler holding tcs foods above 50 degrees over 4 hours, that had been heated and were hot hol |