| Violation Date |
Code |
Description |
| 2018-07-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's sunglasses stored on top of an open box of gloves. cdi - glasses were removed. |
| 2018-07-02 |
45 |
general comment 4-502.11(a) maintain utensils in good repair. - observed a split gasket on the left door of the reach in cooler by the printer. replace gasket. |
| 2018-07-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed spinach cooling while covered with saran wrap and a lid in the prep unit |
| 2018-07-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a container of steak thawing in the hand sink at the front of the subway. cdi - steak was moved to the prep sink to thaw.6-301.14 post a handwash sign at each |
| 2017-10-11 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment.observed reach-in cooler without working thermometer. |
| 2017-10-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved hot dogs in walk-in with illegible date tag. cdi by date mark.improvement noted from previous inspection. |
| 2017-10-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dried food debris on tomato slicer stored as clean. cdi by wash, rinse, and sanitize. |
| 2017-10-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-05-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-05-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open packages of sausages/hot dogs in walk-in cooler without date mark. cdi by date marking food items. pic unsure when packages ha |
| 2017-05-22 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf no hand soap at handsink in subway kitchen. dispenser is not working. repair. cdi by adding hand soap at sink. |
| 2017-05-22 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leak at subway handwash sink next to warewashing sink. |
| 2017-05-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed stainless steel ladles holding water on drying rack. |
| 2016-08-01 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples stored in basket in front of counter without protection from consumers. cdi by removing basket of apples by pic. wrap apples or display sign stating t |
| 2016-08-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened packages of hot dogs and sausages in walk-in cooler without date mark. cdi by date marking. |
| 2016-08-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed taquitos on hot dog roller stored below 135f. cdi by voluntary discard by pic. |
| 2016-08-01 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed handwash sink in service area without hand towels. cdi added hand towels. |
| 2016-02-29 |
53 |
.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed soda syrup on the floor in back area. clean. |
| 2016-02-29 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples on display without effective protection from consumers. cdi by posting sign to wash before consuming. |
| 2016-02-29 |
8 |
6-301.11 provide soap for handwashing at each handsink. - soap dispenser needs repair. soap is coming out of dispenser, but takes several attempts to get soap out. cdi - dispenser is working. |
| 2015-12-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open package of hot dogs without date mark. pic did not know when package was opened. cdi by date marking. |
| 2015-12-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris in bottom of upright freezers. |
| 2015-12-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed tray being cleaned in handwash sink. observed food debris in handwash sink. cdi by taking tray to 3 comp sink for washing. |