| Violation Date |
Code |
Description |
| 2018-07-16 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trashcan at the back handsink. cdi - provided trashcan at the handsink. |
| 2018-07-16 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-07-16 |
45 |
4-501.11 maintain equipment in good repair. observed prep top not operating. advised to repair. |
| 2018-07-16 |
35 |
3-602.11c food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. observed no food label for the packaged cake product in the sta |
| 2018-01-16 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed handwashing sinks are being used for dumping. cdi - educated to stop dumping into handsinks; handsinks are only for handwashing. cleaned out the handsinks. |
| 2018-01-16 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed sausage tha |
| 2018-01-16 |
39 |
3-304.14(d) maintain dry wiping cloths and sanitizing rags free of visible debris and soil; maintain sanitizer containers for in-use cloths free of visible debris and soil. observed quat sanitizer bucket dirty with debris. cdi - drained bucket and refil |
| 2018-01-16 |
14 |
4-602.11c equipment food contact surfaces and utensils shall be cleaned at least every 4 hours when used with time/temperature control for safety (tcs) food.-p observed that the knife storage block and the prep table are not being cleaned and sanitized e |
| 2018-01-16 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash debris on the ground outside of the dumpster. advised to keep area clean. |
| 2018-01-16 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-07-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed build |
| 2017-07-27 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid open. advised to keep dumpster lids closed. |
| 2017-07-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned items wet stacked. advised to allow items to air dry. |
| 2017-07-27 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed ice scooper handle |
| 2017-07-27 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed medicine (medical wrapped syringe for diabetes; needs to be refrigerated), not labeled, stored on food in the walkin cooler. cdi - educated to use a container with a seale |
| 2017-07-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobse |
| 2017-01-27 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed commerciall |
| 2017-01-27 |
35 |
3-602.11c food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. repeat violation. observed cakes in refrigerator offered for c |
| 2017-01-27 |
39 |
3-304.14(d) maintain dry wiping cloths and sanitizing rags free of visible debris and soil; maintain sanitizer containers for in-use cloths free of visible debris and soil. repeat violation. observed sanitizer bucket solution with debris and dirty solut |
| 2017-01-27 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-09-23 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed buckets of sanitizer with heavy debris upon arrival. sanitizer was also found be have a che |
| 2016-09-23 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cakes packaged fo |
| 2016-09-23 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed multiple bottles of chemicals labeled de-greaser and disinfectant stored above prep table. cdi- bottles were removed. |
| 2016-09-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on prep tables throughout facility. store employee drinks to prevent contamination. cdi- through instruction. |
| 2016-05-05 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance |
| 2016-05-05 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed allergen statemen |
| 2016-05-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue left on pans stored as clean. cdi-pans taken to be re-cleaned and sanitized. |
| 2016-05-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed drinks dumped in two hand sinks. cdi-through instruction. |
| 2015-12-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed several employee items stored improperly such as medicine stored on shelf above single use gloves and music speaker stored in ice scoop h |
| 2015-12-10 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed floating debris in sanitizer compartment of 3 comp sink. also observed food debris on drainboard for cleaned and sanitized items. |
| 2015-12-10 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cakes packaged by |
| 2015-12-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on cleaned and sanitized plastic pans stacked together. cdi-pans taken to be re-washed. |
| 2015-12-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed coffee residue in hand sink. cdi-through instruction. |
| 2015-12-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed numerous employee drinks stored improperly throughout kitchen. cdi-drinks moved to proper locations. |
| 2015-12-10 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic did not have complete knowledge of requirements of reportable symptoms, illnesses, etc. pic stated there are signed copies |