| Violation Date |
Code |
Description |
| 2018-12-13 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed chlorine test kit missing indicator. vr to ensure that complete test kit is provided to ensure that facility is able to accurately measure sanitizer concentration by 10/23/18. |
| 2018-12-13 |
45 |
4-3501.11 good repair and proper adjustment-equipment - c - observed several split gaskets on doors of prep refrigerators. observed paper towel dispenser not working. |
| 2018-12-13 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce stored over ready to eat foods in prep refrigerators. cdi, foods relocated for proper storage. |
| 2018-06-19 |
51 |
5-203.12 toilets and urinals - c - observed restroom out of order near cash register. sign posted.6-501.19 closing toilet room doors - c - observed restroom door left open and door not self-closing. provide self-closing door. |
| 2018-06-19 |
45 |
4-402.11 fixed equipment, spacing or sealing-installation - c - observed restroom hand washing sink in need of re-caulk / seal.4-501.11 good repair and proper adjustment-equipment - c - observed door hinge not in good repair on low reach in prep refrigera |
| 2018-06-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use scoop utensil stored in water at 79 degrees f. |
| 2018-06-19 |
26 |
7-204.11 sanitizers, criteria-chemicals - p - observed chlorine sanitizer at 200ppm as registered by test strips. cdi, operator diluted sanitizer to required concentration. ensure dispenser is calibrated. |
| 2018-06-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed oatmeal hot held at 107 degrees f. cdi, operator voluntarily discarded oatmeal. |
| 2017-12-13 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service smoothie cups displayed next to register with food contact surface exposed to potential contamination from air. |
| 2017-02-23 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p - 0 pts - observed employee working as cashier then proceed to work wit |
| 2017-02-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed oatmeal reading 117f. once product is cooked it should be transferred to a hot holding area that can maintain the food at the proper temperature. cdi - reheated. |
| 2017-02-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - 0pts - soy concentrate with added water read 80f and was left out on counter. onc |
| 2017-02-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - oatmeal scoop water read 85f. cdi- item washed and removed from area. recommend |
| 2017-02-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - 0 pts - observed fans in restroom in need of cleaning. |
| 2016-08-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses at the proper concentration. observed sanitizer wiping cloth bucket at 0 ppm. cdi- sanitizer changed and now at 100 ppm. |
| 2016-08-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies. contact pest control for service. |
| 2016-08-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed chlorine sanitizer at the sanitizer sink measuring 0 ppm due to the sanitizer bottle being empty. cdi- sanitizer changed and now at 100 ppm. |
| 2016-03-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the pipe under ice bin at the front counter leaking. repair. |
| 2016-03-15 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer observed inside the reach-in cooler. |
| 2016-03-15 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf pic must be a certified food manager. facility has 210 days from day of opening to achieve compliance. |
| 2015-11-06 |
26 |
7-201.11 store toxic materials to avoid contamination. -p: observed oven cleaner with single service items (spoons). cdi-removed |
| 2015-11-06 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf: person in charge must have an ansi accredited food protection manager certification. facility has 210 days from opening date to achieve compliance. |