| Violation Date |
Code |
Description |
| 2018-10-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal food stored in walk in cooler along with restaurant food. cdi- employee personal food removed. |
| 2018-10-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. pic not wearing hat or hair restraint while handling food. |
| 2018-10-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a few items prepped yesterday (grilled chicken, spinach, sausages, diced tomatoes) in walk in cooler and prep cooler that need date |
| 2018-10-19 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed meat slicer not used today that had not been cleaned since last use with food debris on blade and blade guard. cdi- pic had slicer cleaned and sa |
| 2018-10-19 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed one carton of eggs stored above produce in walk in cooler. cdi- eggs moved to bottom shelf. |
| 2018-10-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified as a food protection manager. |
| 2018-03-01 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved pasta x3 in walk-in cooler and ham in prep cooler without proper date mark.cdi by date marking. |
| 2018-03-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not certified as a food protection manager. |
| 2018-03-01 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved pizza and mini-pepperoni rol |
| 2017-11-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up inside coolers. |
| 2017-11-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pfno chlorine test strips provided during inspection. cdi-pic arrived at end of inspection with test strips. |
| 2017-11-06 |
35 |
3-302.12 food storage containers identified with common name of food - cobserved dry food and yeast stored in bulk containers without label. |
| 2017-11-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved pizzas being held on tphc of |
| 2017-11-06 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved 2 handsinks without hand towels. cdi added hand towels. |
| 2017-11-06 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-07-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food residue build-up on can opener. cdi by wash, rinse, and sanitize.4-602.11 clean the equipment and utensils used with tcs foods as required to avo |
| 2017-07-06 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf no letter of guarantee provided for salmon. pic stated that salmon may be prepared undercooked per customer request. 10 day vr r |
| 2017-07-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced deli ham in flip top cooler without date mark. pic stated that original packaging was opened on 7-3-17. cdi by date marking. |
| 2017-07-06 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2017-07-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wipng cloths stored on food prep table. |
| 2017-07-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. obsevred pizza dough scraper stored between cut board and flip top. |
| 2017-07-06 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf no consumer advisory provided on menu for undercooked salmon. 10 day verification required. salmon will be fully c |
| 2017-01-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pasta and lasagna in walk-in cooler without date marking. cdi by date mark. |
| 2017-01-06 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed handsink in back ktichen area without hand towels. cdi added hand towels. |
| 2017-01-06 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2016-08-04 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed an employee cutting a tomato with bare hands. cdi - explained that gloves need to be worn. employee disca |
| 2016-08-04 |
8 |
general comment 6-301.14 post a handwash sign at each handsink. - observed no handwashing signs at the handsinks. cdi -signs provided. |
| 2016-08-04 |
21 |
general comment 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed one container of marinara sauce not dated in the walk in cooler. sauce was made yesterday morning and should have |
| 2016-08-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. 210 day new permit window expired on april 20th 2016. |
| 2016-08-04 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - observed no thin probe thermometer onsite. verification required 8/13/2016 |
| 2016-08-04 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the reach in freezer. replace gasket. |
| 2016-08-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed 2 pans of chicken wings cooling on the table in the back. wings wee 93f |
| 2016-03-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of bell peppers and containers of pasta and pizza sauces stored on floor of walk in cooler. cdi- items stored off the floor |
| 2016-03-14 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf no stem thermometer available. cdi- owner provided a stem thermometer. |
| 2016-03-14 |
21 |
to 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed salami opened 2 days ago that was not date marked. salami marked as keep refrigerated and/or is not shelf stable must be date ma |
| 2016-03-14 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed meat slicer not used today that had been left dirty since last night with food particles stuck to blade and blade guard. cdi- pic had slicer clea |
| 2016-03-14 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe safe certified byansi mgr. course. facility has 210 days from date of permit to meet requirement before points are deducted. |
| 2015-11-06 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf facility had no official health policy. cdi- gave pic copy of food code health policy to review and follow. |
| 2015-11-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a couple dishes and pans tight stacked while still wet. |
| 2015-11-06 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic food handling while not wearing a hair restraint. |
| 2015-11-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed make table in use to cool just cooked peppers. make table is for cold hold |
| 2015-11-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc for piz |
| 2015-11-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottle stored on wall above prep cooler. observed open employee water bottle stored in kitchen. cdi- drinks removed. |
| 2015-11-06 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe safe certified by ansi mgr. course. facility has 210 days from date of permit to meet requirement before points are deducted. |