| Violation Date |
Code |
Description |
| 2018-12-05 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing. |
| 2018-12-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in need of cleaning. |
| 2018-12-05 |
45 |
4-501.11 maintain equipment in good repair. observed cooler at prep line not working. ensure equipment is in good repair. |
| 2018-12-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans stacked wet. |
| 2018-12-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in solution with less than 200ppm quat. |
| 2018-12-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items such as sliced deli meat and cheese cold holding above 45f. cdi, pic voluntarily discarded items. |
| 2018-12-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with food debris, stored as clean. cdi, slicer removed for cleaning. observed several pans with sticker residue, and sticker debris stored as c |
| 2018-01-09 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. top door to cardboard dumpster was damaged. |
| 2018-01-09 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation ofso |
| 2018-01-09 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. red cutting board is in need of repair/replacement. |
| 2018-01-09 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. observed black and pink build-up in interior of ice machine. pic stated today was the day for machine to be turned off and clea |
| 2018-01-09 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. one employee was washing hands and |
| 2017-06-07 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-06-07 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed ice in sink. do not dump ice in sink.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf paper towel dispenser was jammed and thus not p |
| 2016-08-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat sanitizer in plastic containers in mutiple locations at 50ppm. containers dumped and refilled to proper concentration - 200ppm. |
| 2016-08-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pquat sanitizer at 3-comp sink 50ppm. cdi - dumped and refilled to 200ppm. |
| 2016-03-24 |
14 |
repeat - 4-602.11 clean the equipment and utensils as required to avoid contamination. -pobserved ice machine on bottom rim of deflector with film/build-up. |
| 2016-03-24 |
8 |
repeat - 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved paper towels missing from handsink near dish area. cdi - paper towels restocked. |
| 2016-03-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed an employee drink stored on prep table at back of kitchen near slicer. cdi - drink was removed. |
| 2015-10-01 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. no drain plug on cardboard dumpster.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. doors on cardboard dumpster open. |
| 2015-10-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. gaskets on prep line with black residue and food debris. observed residue on shelf in back of walk in cooler. |
| 2015-10-01 |
45 |
4-501.11 maintain equipment in good repair. gaskets on prep fridge with salads in it torn and split. observed back of reach in refridgerator with salads rusted. |
| 2015-10-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. box of single service items next to prep station containing fry boxes directly on floor. |
| 2015-10-01 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. ice machine in kitchen with black residue in right corner where deflector meets top of machine and along that wall.4-601.11(a) equipment food contact surf |
| 2015-10-01 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. re-run of shake mix in bucket in walk in cooler. pic said that it was going to be added to the new shake mix in the shake machine when the level was low. re-run cannot |
| 2015-10-01 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no papertowels at handsink near dish area. cdi: pic refilled towel dispenser. |
| 2015-10-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed 3 employees wash hands properly, but recontaminate hands by turning faucet off with bare h |