| Violation Date |
Code |
Description |
| 2018-04-13 |
45 |
4-501.11 maintain equipment in good repair.observed sink drain stoppers missing in 3 compartment sink.4-501.11 good repair and proper adjustment-equipment observed temperature setting on warmer on buffet set too low. pic adjusted. |
| 2018-04-13 |
33 |
3-501.13 use approved thawing methods.observed packages of eggs thawing on sink drainboard.cdi placed in cooler. |
| 2018-04-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved eggs on buffet 135f.obserevd pan of eggs in kitchen on top of warmer < 135f.cdi by placing in warmer. |
| 2018-04-13 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed utensils not being properly washed, rinsed, and sanitized at 3 compartment sink. utensils only being washed and rinsed wi |
| 2018-04-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.certified pic arrived in middle of inspection. |
| 2017-12-21 |
45 |
4-501.11 maintain equipment in good repair.observed countertop cooler with internal temperature of 56f.repair or replace unit. |
| 2017-12-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed several wiping cloths stored in kitchen on 3 compartment sink. |
| 2017-12-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved milk, yogurt stored in countertop cooler > 45f. cdi - products will be discarded at end of service period not to exceed 4 hours. pic will have cooler repaired, replaced, or use i |
| 2017-12-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved utensils stored in handsink in kitchen. cdi utensils removed from handsink. |
| 2017-06-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p obsevrved milk, yogurt, sour cream, and whipped cream stored > 45f. cdi by voluntary discard. milk, yogurt, and sour cream were stored in reach-in cooler with internal temperature of 54f |
| 2017-06-28 |
45 |
g4-501.11 good repair and proper adjustment-equipment - observed dish machine sanitizer not reaching inside compartment of dish machine. pic has called ecolab. |
| 2017-06-28 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed dish machine operating at 0ppm chlorine. cdi- ecolab tech arrived on site to repair machine. repeat violation |
| 2017-06-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed employee cell phone stored on food prep table in kitchen. |
| 2016-12-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no chlorine test strips provided during inspection. verification required within 10 days. |
| 2016-12-23 |
37 |
3-306.11 food display-preventing contamination by consumers - p observed strawberry waffle topping stored on breakfast bar without cover. cdi by covering food product. |
| 2016-12-23 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed upright cooler thermometer to be inaccurate. install internal ambient air thermometer. verification required within 10 days. |
| 2016-12-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melons (honey dew, canteloupe) stored on breakfast bar > 45f. cdi by placing melons on temporary tphc procedure and discarding after 4 hours.gave pic copy of tphc form to co |
| 2016-12-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed under counter dish machine operating at 0ppm sanitizer. pic will contact ecolab to service machine. pic will continue to use 3 compartment sink for wash, rins |
| 2016-06-14 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf: pic of food service has not been informed of reporting specifics and responsibilities. cdi- left employee health policy form f |
| 2016-06-14 |
45 |
4-501.11 maintain equipment in good repair. observed turbo air unit not holding food at required temperatures. verification needed within 10 days. |
| 2016-06-14 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: observed bulk cereal disp |
| 2016-06-14 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: observed no thermometer for taking temperatures of food. verification needed within 10 days.4-203.12 ambient air and water therm |
| 2016-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: observed turbo air refrigerator in storage room holding food above 54 f. digital thermometer readout read 39 f. ehs thermometer read 56 f refer to food temperature chart. do not use thi |
| 2016-06-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slime and mold build-up in ice machine used for food service. |
| 2016-06-14 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic of food service not certified by accredited program. |