| Violation Date |
Code |
Description |
| 2018-10-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed sticker residue on containers unstacked on drying rack. |
| 2018-10-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - observed dish machine hot water sanitizing < 180f. |
| 2018-10-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked containers on the drying rack. |
| 2018-10-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved raw chicken, raw shrimp, spinach, dumplings stored in sautee cooler > 45f. cdi by placing food items on tphc or moved to walk-in cooler. see temp chart. items in walk-in cooler o |
| 2018-10-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up in ice machine around ice chute.4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf o |
| 2018-06-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on work surface.cdi by discard. |
| 2018-06-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobsevred sticker glue on containers stored as clean.cdi by wash, rinse, and sanitize. |
| 2018-06-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple tcs food items stored in cook line coolers, and walk-in cooler > 45f. see temp chart.cdi- tcs foods in coolers > 2 hours discarded by pic. tcs foods < 2 hrs moved to coo |
| 2018-06-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed containers of sliced lemons stored in ice bins. |
| 2018-06-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths stored on work surfaces. |
| 2018-06-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed multiple food items cooling while covered with plastic wrap.cdi - vent foo |
| 2018-06-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked containers on the drying rack. |
| 2018-06-18 |
45 |
4-501.11 maintain equipment in good repair.observed ambient air temperature of 50f in walk-in cooler.observed ambient air temperature of > 45f in cook line coolers. |
| 2018-06-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on and inside equipment. |
| 2018-06-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop handles stored in ice.observed ice scoop at ice machine stored |
| 2018-03-26 |
54 |
repeat violation 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the dry storage room. |
| 2018-03-26 |
53 |
repeat violation 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed low grout throughout the facility. observed cracked/broken |
| 2018-03-26 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed a split gasket on the bottom door of the reach in cooler across from the grill. replace gasket.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, |
| 2018-03-26 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers and plates stacked wet. |
| 2018-03-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed several drain flies in the bar area. pic stated he will contact the pest management company. |
| 2018-03-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed romaine, spinach and kale above 45f. cdi - items were voluntarily discarded. |
| 2017-10-19 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a spray bottle of oil unlabeled on the cook line. |
| 2017-10-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed ribs cooling on the prep table by theven and noodles cooling in the walk |
| 2017-10-19 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the meat walk in cooler door and the bottom door of the reach in cooler across from the grill. replace gaskets.observed tape on the handles of 3 fryer baskets. pic st |
| 2017-10-19 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up in the chute of the ice machine by the prep tables. observed pink build up on the sliding doors on the ice machine w |
| 2017-10-19 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights by the dish pit and the dry storage room. |
| 2017-10-19 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed low grout throughout the kitchen. |
| 2017-06-14 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed missing floor tiles in front of the walk in freezer. |
| 2017-06-14 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the meat walk in cooler door and the bottom door of the reach in cooler across from the grill. replace gaskets. |
| 2017-06-14 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a small stack of plastic bowls stacked wet. |
| 2017-06-14 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 2 pans of pot stickers, cooked onions and peppers, shredded chicken and raw chicken wings above 45f. cdi - pic voluntarily discarded the pot stickers, onions |
| 2017-06-14 |
14 |
repeat violation 4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf - observed the dish machine only reaching 155f during the final rinse. maintenance figured out the booster needs a new thermostat. the |
| 2017-06-14 |
13 |
repeat violation 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee touch raw chicken wings with gloves, then open the walk in cooler door with the same gloves. cdi - stopped employee and |
| 2017-03-28 |
14 |
repeat violation 4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf - observed the dish machine only reaching 160f for a final rinse temperature. cdi - ecolab corrected during inspection. the booster he |
| 2017-03-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed shredded chicken, salad, chicken wings, salmon and black bean burgers above 45f. cdi - ice was added to the chicken wings, salmon and burgers to cool. the other items were tak |
| 2017-03-28 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed tomatoes and salad cooling while covered with saran wrap |
| 2017-03-28 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee use gloves to take off the parchment paper on a raw burger. the employee then grabbed a to-go container and used it to scoop cole slaw o |
| 2017-03-28 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed some bulbs missing shields throughout the facility. |
| 2017-03-28 |
53 |
repeat violation 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed missing floor tiles in front of the freezer door. |
| 2016-12-29 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed missing floor tiles in the walk in cooler. replace tiles. |
| 2016-12-29 |
45 |
4-501.11 maintain equipment in good repair. - observed a split gasket on the meat walk in cooler door. replace gasket. |
| 2016-12-29 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf - observed the dish machine only reaching 150f on the rinse temperature. cdi - maintenance has been contacted. facility will wash in the dish machine a |
| 2016-07-07 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- observed missing floor tiles by the fryers. replace tiles. |
| 2016-07-07 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed trays stacked wet. |
| 2016-07-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed a container of cooked broccoli out on the counter at 69f. cdi - pic placed into the cooler to cool. |
| 2016-07-07 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf - pic did not know the health policy, nor had a copy of one. cdi - a copy was emailed with the inspection |
| 2016-01-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor and baseboard tiles in kitchen repaired from transitional permit. observ |
| 2016-01-25 |
49 |
5-205.15 maintain a plumbing system in good repair. observed cook line handsink with leaking pipes under sink, needs repair. |
| 2016-01-25 |
45 |
4-501.11 maintain equipment in good repair. observed racks re-painted at prep sink area in back of the house that were peeling, needing better coating or replacing to make smooth and easily cleanable. |
| 2016-01-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of cole slaw scoop down insided cole slaw in drawer cooler. cdi- |
| 2016-01-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few pans and containers stored as clean with food particles stuck to them. inspect dishes for cleanliness before storing. cdi- dishes re-cleaned. |
| 2015-08-13 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee pick up items from floor, change gloves, but did not wash hands. cdi- employee corrected, washed hands and put on new gloves. |
| 2015-08-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed open box of frozen chicken stored on floor while chicken was being portioned. cdi- chicken stored up off the floor.general commen |