| Violation Date |
Code |
Description |
| 2018-09-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls near prep sink in need of cleaning. observ |
| 2018-09-06 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean pots an pans stored on the floor. |
| 2018-09-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed foods such as containers of raw beef stored on the floor in freezer. |
| 2018-09-06 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed roaches in kitchen and in dish room. observed roach carcasses on around paper towel dispensers and prep sink. |
| 2018-09-06 |
33 |
3-501.13 use approved thawing methods. observed several containers of raw beef thawing in kitchen, outside of refrigeration. |
| 2018-09-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked meat, and broth without date mark. pic stated items were cooked more than 24 hours prior to inspection. cdi, items marked. |
| 2018-09-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed previously cleaned and sanitize pots and pans stored in shelving, with live roaches in them. cdi, pots and pans removed for cleaning. |
| 2018-09-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef stored above ready to eat broth. cdi, items reversed. 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored above ready to eat |
| 2018-09-06 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. observed dented cans stored for use. cdi, dented cans removed. |
| 2018-09-06 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at on handwashing sink. cdi, soap provided. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels provided at 2 of |
| 2018-05-31 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw beef. cdi, items switched. 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken, raw eggs, and raw beef stored above r |
| 2018-05-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed foods such as broth, and deli meat without date mark. cdi, items marked. |
| 2018-05-31 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer produced. vr repeat |
| 2018-05-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener blade stored as clean with dark brown build up and metal shavings. ensure blade is cleaned after every use or at least every 4 hours. cdi, |
| 2018-05-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of pans. repeat |
| 2018-05-31 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed containers of food stored on the floor in walk in freezer. observed bag of onions stored on the floor. items moved.repeat |
| 2017-10-29 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. 0.5 pts. observed no test kit available for testing bleach sanitizer. verification required by 11/8/17 |
| 2017-10-29 |
42 |
general comment: 0 pts.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple pans in dish room wet stacked. |
| 2017-10-29 |
37 |
general comment: 0 pts.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of bread stored on the floor inside walk-in freezer and some food uncovered. |
| 2017-10-29 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. 0.5 pts. observed no food thermometer available for use. verification required by 11/8/17 |
| 2017-10-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. 0.5 pts. observed a large pot of beef stock that had been placed inside walk-in fo |
| 2017-10-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. 1.5 pts. observed no sanitizer available for use. cdi: bleach was purchased and prepared at 50ppm at 3-compartment sink with training by ehs. observed employees washin |
| 2017-10-29 |
9 |
general comment: 0 pts. 3-201.11 use food from approved sources only. -p. observed multiple bags of food stored in grocery bags and other foods that could not be identified as to proper source. food observed stored throughout in reach-in coolers, walk-in |
| 2017-10-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - 1 pt.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf6-301.11 provide soap for handwashing at each handsink. -pfobserved pap |
| 2017-10-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. 1 pt. observed multiple drinks stored on prep surfaces throughout the kitchen. observed employees eating on prep surfaces. cdi: drinks were discarded. |
| 2015-07-01 |
45 |
general comment- 4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed some plastic containers that do not meet clean |
| 2015-07-01 |
47 |
general comment- 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build up in bottoms of coolers and freezers. |
| 2015-07-01 |
46 |
general comment- 4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed ph test strips on-site. facility need chlorine test strips. |
| 2015-07-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 3-compartment sink with both clean and dirty dishes in 3-compartment sink and on drainboards. also observed large mixer with dried food debris. |