| Violation Date |
Code |
Description |
| 2019-01-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a single service bowl stored inside a container of rice. only a scoop |
| 2019-01-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a spray bottle of orange force with no label. spray bottle was a generic bottle that can be used for any type of cleaner. be sure to label what is inside |
| 2019-01-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a pan of cooked salmon dated 12/27. cooked salmon has a 7 day shelf life. ensure all tcs food |
| 2019-01-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed items in a prep top cooler cold holding above 41f. see temperature chart. as of january 1, 2019 all items in cold holding must be maintained at 41f or below. all items above |
| 2019-01-03 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed a dressing squirt bottle stored inside a pan of lettuce in the bottom of a prep cooler. the squirt bottle had been used and is not a clean an |
| 2018-10-30 |
47 |
4-602.13 nonfood contact surfaces - c observed some debris on shelving in the walk in cooler. cleaning needed. |
| 2018-10-30 |
45 |
4-501.11 maintain equipment in good repair. observed a torn gasket on reach in cooler in the sandwich prep area. repeat. |
| 2018-10-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad, lemon curd, strussel, and honey smear exceeding the time and temperature paramete |
| 2018-10-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored as clean with old datemarking stickers. cdi- stickers were removed and moved to dish area. |
| 2018-10-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed unwashed produce stored over ready to eat food in the walk in cooler. cdi- pic rearranged items |
| 2018-10-30 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign at the sink in the front of the kitchen. |
| 2017-12-11 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.at beginning of inspection, did not observe a certified food protection manager; pic showed up within 20- |
| 2017-12-11 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed food employee washing knife at ware washing (all basins empty) and not submerging knife into sanitizer for at least 1 minute per manufacturer i |
| 2017-12-11 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed slicer with food debris on it. food employees stated they arrived at 2 pm and hadn't used slicer. unable to determine when it was used today. cdi |
| 2017-12-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed eggs hot holding below 135 degrees. cdi eggs were discarded. product will be held on time in the future; paperwork provided. |
| 2017-12-11 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards in need of replacing/repaired. make sure to replace/resurface. repeat. points not escalated this inspection; however if seen in |
| 2017-12-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two quiches in reach in unit date marked for 11/25 and 11/30. pic informed that they were pulled |
| 2017-12-11 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent tiles in bathrooms. make sure to replace with smooth and easily cleanable. |
| 2017-12-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed bag of lettuce and spring mix cold holding above 45 degrees. cdi product was discarded.*bags were sitting on top of containers in flip top unit causing cold air to not circulat |
| 2017-07-28 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed clarified butter (house mad |
| 2017-07-28 |
4 |
. .2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink sitting directly on top of baking syrup. cdi drink moved. |
| 2017-07-28 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed dish employee at ware washing going from dirty to clean withou |
| 2017-07-28 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed slicer not in used (used yesterday) with signi |
| 2017-07-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2017-07-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles containing oils and aqueous solutions. make sure to label all working containers of food. |
| 2017-07-28 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed food establishments using berries and strawberries on baking products (for immediate consumption) without washing. cdi food employee washed all products before continuing. |
| 2017-07-28 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards with gouge marks and black spots. make sure to replace/resufface. |
| 2017-07-28 |
53 |
. 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust on ceilings over food preparation areas. |
| 2017-07-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone being stored on dry storage rack above spices and food ingredients. make sure to store in a area to avoid contaminati |
| 2017-07-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies, make sure to have pest control address and keep the doors closed. |
| 2017-04-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter held on time. food e |
| 2017-04-26 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drinks on shelving with wax paper, food equipment and single service. facility did make strives to address separation however n |
| 2017-04-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall damage; missing tiles outside of walk in cooler. keep in good repair. |
| 2017-04-26 |
45 |
4-101.19 nonfood-contact surfaces - c nonfood surfaces have to be easily cleanable, nonabsorbent. observed towels lining bottom reach in unit of flip top. |
| 2017-04-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed food employee drying plates, utensils coming out of ware washing with a towl. cdi stopped food employee and directed him to allow things to air dry. |
| 2017-04-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sauteed broccoli, chicken and diced tomatoes in flip top unit reading abo |
| 2017-04-26 |
6 |
l2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee at ware washing going from dirty to clean witho |
| 2017-02-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed potato salad,cheese, tomato, and spinach without a date marking. cdi items will be allowed to be back dated. 3-501.18 discard the f |
| 2017-02-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pan of sliced ham date marked for 2/6 reading 48-49 degrees. cdi ham was discarded. repeat |
| 2017-02-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausages being held on top of toaster oven reading less than 100 degrees. cdi sausages reheated to 165 degrees. |
| 2017-02-09 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken tightly wrapped and cooling in flip top unit at 86 degrees. cdi ch |
| 2017-02-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed knife being stored in hand washing sink in customer/bakery area. cdi removed from handsink. make sure hand washing sinks are used only for washing hands. |
| 2017-02-09 |
6 |
2-301.14 wash hands after activities that contaminate them. -p spoke to dishwasher, informed takes off multi-use gloves before removing clean dishes. cdi informeed have to wash hands before going to clean side.2-301.14 wash hands before donning gloves an |
| 2017-02-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plates, utensils deemed as clean with food debris on them. cdi all items were returned to ware washing.4-602.12 (b) the cavities and door seals of mic |
| 2017-02-09 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed air theromometer in flip top unit in front of expediting station reading 28 degrees, actually 33.8 degrees. cdi pic will replace thermometer. |
| 2017-02-09 |
45 |
4-501.11 maintain equipment in good repair. observed loose/falling off gasket on bottom of reach in unit/flip top by oven. make sure to keep in good repair. |
| 2017-02-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed cook wearing a bracelet. make sure food employees only wear a plain wedding ring to facilitate hand washing. |
| 2017-02-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service being stored on ground in coffee walk in cooler. make sure to keep at least 6 inches off of floor. |
| 2017-02-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil and aqeous solutions. make sure to label all things not easily recognizable with a common name. |
| 2017-02-09 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test strips for ware washing. verification required. |
| 2017-02-09 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin for female restrooms. observed closed lid in mens, pic will make sure to swap out before next inspection. |
| 2017-02-09 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors open to dumpster. make sure to keep dumpster doors closed. **shared facility, will contact other establishments during next visit.** |
| 2017-02-09 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drinks being stored above single service cake containers. observed employee beverage being stored on top of closed simple syrup |
| 2016-10-25 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - provide test strips for sanitizer. observed operator not able to locate test strips available for quat sanitizer at 3 compartment sink. verification return required to ensure that facility has test str |
| 2016-10-25 |
39 |
3-304.14 wiping cloths, use limitation - c - store wet wiping cloths in sanitizer and stored sanitizer 6 inches from the ground. observed wet wiping cloth stored on counter surface at coffee / tea bar area and 1 container on ground. |
| 2016-10-25 |
26 |
7-102.11 common name-working containers - pf - toxic substances shall be labeled by common name of substance. observed 2 bottles of glass cleaner not labeled by common name of substance. cdi, operator labeled containers. |
| 2016-10-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed muffin butter and container of pumpkin muffin butter with dates of preparation of 10/6 and |
| 2016-10-25 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - observed containers of cheese and turkey overstacked in prep unit over 45 degrees f. operator stated foods were recently prepared. cd |
| 2016-10-25 |
8 |
6-301.11 hand washing cleanser, availability - pf - provide hand cleanser at each hand washing sink. observed no hand cleanser available at hand washing sink at coffee / bar area. cdi, operator provided hand cleanser.6-301.12 hand drying provision - pf - |
| 2016-04-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed packages of butter and mozzarella cheese not date marked. observed open package of lettuce and spinach not date marked in walk in |
| 2016-04-21 |
38 |
2-303.11 prohibition-jewelry - c - no jewelry shall be worn on wrists or fingers of food employees except a plain wedding band. observed a food employee wearing a watch. |
| 2016-04-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed cups being used as scoops in dry storage containers. observed scoop han |
| 2016-04-21 |
4 |
2-401.11 eating, drinking, or using tobacco - c - observed employee drinks located on top of food storage containers in production areas. |
| 2016-04-21 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed cell phones stored on food equipment and prep tables in kitchen. |
| 2016-04-21 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and calibration. observed a split gasket on door of flip top refrigerator. observed 1 light out under hood ventilation system. observed |
| 2016-01-15 |
8 |
6-301.14 handwashing signage - c - handwashing signs shall be provided at each handwashing sink. observed several handwashing sinks with no handwashing signs in facility. cdi, handwashing signs provided to operator.5-202.12 handwashing sinks, installation |
| 2016-01-15 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - raw animal food shall be stored so that cross contamination is prevented. observed ginger bread batter containing raw shll egg stored with and over ready to eat food in wal |
| 2016-01-15 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f or below. observed butter sticks and butter cream in large container held at room tempea |
| 2016-01-15 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf - observed 2 containers of meat pattee date marked with dates of preparation exceeding 7 days. cdi, operator voluntarily discarded food. |
| 2016-01-15 |
6 |
2-301.14 when to wash - p - employees shall wash hands after activities that contaminate them. observed 1 food employee walk outside the food establishment and return to the kitchen but did not wash hands. cdi by instruction. |
| 2016-01-15 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen in washable laundry bags or cleanable containers. observed several soiled cloths stored on counter surfaces throughout kitchen. |
| 2016-01-15 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service cups shall be furnished from an approved dispenser or with protective plastic packaging covering the lip contact surface of the cup. |
| 2016-01-15 |
34 |
4-302.12 food temperature measuring devices - pf - a small diameter probe thermometer shall be available for use to measure small substance foods. observed no small diameter probe thermometer available for use. verification required by 1/25/16 |
| 2015-10-16 |
47 |
nonfood contact surfaces shall be free from an accumulation of soil. observed food debris and crumbs accumulating on shelving throughout kitchen. |
| 2015-10-16 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in a clean, dry area. observed clean bowls and equipment stored on baking sheets below prep tables accumulating food crumb |
| 2015-10-16 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - store foods 6 inches from the ground. observed boxes of crouissants stored on ground in walk in freezer. |
| 2015-10-16 |
35 |
3-602.11 food labels - pf - 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -p |
| 2015-10-16 |
31 |
3-501.15 cooling methods - pf - use proper methods to cool foods. observed cooked chiboust cooling in 2 covered containers at 87 degrees f. cdi, operator transferred product to shallow uncoverd container to facilitate heat transfer. |
| 2015-10-16 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f and below. observed several cheeses, ham and turkey overstacked over chill line above 45 |
| 2015-10-16 |
8 |
6-301.12 hand drying provision - pf - provide disposable towels next to handwashing sinks. observed handwashing sink behind side bar with disposable towels not located next to handwashing sink. cdi, towels relocated.5-202.12 handwashing sinks, installatio |
| 2015-06-24 |
14 |
general comment- 4-602.11 clean the equipment and utensils as required to avoid contamination. observed build up beginning in top of ice machine. inspector showed pic how to take inside ice flap out for proper cleaned. pic stated that it will be put on a |
| 2015-06-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one package of sliced deli meat in walk in cooler labeled for 6/10 as well as several contai |
| 2015-06-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.| observed employee coffee on cutting board at sandwich prep area in back of kitchen and several employee drinks stored above and beside customer items at front counter. |