| Violation Date |
Code |
Description |
| 2018-07-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed paper and other detritus present on the floors o |
| 2018-07-12 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed mens' restroom stalls and toilets with toilet tissue debris accumulated. |
| 2018-07-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed one mens room stall toilet clogged with excess human waste and toilet paper. other stalls were observed functional |
| 2018-07-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets of equipment such as reach in cooler doors collecting a large amount of build up, observed various storage drawers and cabinets with debris |
| 2018-07-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use cups and hot dog trays in boxes that were stored directly on the floor. items must be kept 6 inches off of the floor |
| 2018-07-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic at time of inspection was not certified. |
| 2018-02-28 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open. |
| 2018-02-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some build up of debris in coolers, and counters. repeat |
| 2018-02-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored with lip portion of cup exposed to contamination near drink dispensers. |
| 2018-02-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in sanitizer with low concentration. |
| 2018-02-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee with watch on. 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed f |
| 2018-02-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers, shakers and squeeze bottles, without identifying label. |
| 2018-02-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer concentration less than 100ppm quat. cdi, pic refreshed sanitizer to correct concentration. |
| 2018-02-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at hand washing sink near 3 comp sink. cdi, pic provided paper towels. |
| 2017-10-11 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (inside pull out drawers near pizza prep station). |
| 2017-10-11 |
14 |
repeat4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored clean with old stickers / sticker residue / food debris stuck on surfaces. cdi all containers pulled and placed into dirty di |
| 2017-10-11 |
53 |
no points deducted6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning issues to physical fa |
| 2017-04-07 |
47 |
repeat4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside surfaces of pull out drawers near pizza prep area). |
| 2017-04-07 |
37 |
no points deducted'3-305.11 (a) (2) store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor; where it is not exposed to splash, dust, or other contamination.observed dry powders (cappuccino) stored in ope |
| 2017-04-07 |
14 |
repeat4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with sticker debris stuck to surfaces; observed pizza cutter hanging clean with food debris stuck to blade surfaces. cdi |
| 2016-11-03 |
47 |
no points deducted4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (storage racks in walk-in cooler). |
| 2016-11-03 |
42 |
repeat4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2016-11-03 |
14 |
repeat4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous stacks of containers, utensils all stored clean with old sticker residue stuck to surfaces. cdi all dishes pulled and placed into dirty |
| 2016-03-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several wet stacked dishes above 3-comp sink. cdi: items separated. |
| 2016-03-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open. cdi: pic closed doors during inspection. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are |
| 2016-03-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket not filled to proper concentration and holding wet cloth that associate used to wipe counter. cdi: bucket refilled to proper concentration. |
| 2016-03-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several dishes with sticker residue. cdi: dishes taken down to be washed. verification required |
| 2016-03-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand drying provision at handsink. cdi: papertowels found by employee. 5-205.11 maintain access to handsinks. handsinks may only be used for handwash |
| 2015-11-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed sticky residue on outside of cabinets doors at frozen drink station. |
| 2015-11-19 |
43 |
i 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed a box of pizza containers and cups stored on the floor at back of kitchen. |
| 2015-11-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pobserved sticker residue remaining on plastic containers stacked on shelf above 3-comp sink. cdi - will be removed for recleaning. |
| 2015-11-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no paper towels available at back hand sink. cdi - towels provided.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobs |
| 2015-04-08 |
47 |
general comment- 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buils up splash debris on cabinets under slushee machines and on upper inside area of coffee brewing machines where filter rests. |
| 2015-04-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed utensils stored as clean with sticker residue remaining. pic removed to re-wash. 4-501.114 maintain sanitizer at correct concentrations. -p observed b |