| Violation Date |
Code |
Description |
| 2018-01-26 |
50 |
5-402.13 maintain sanitary sewage system.-p observed slow drain at safe. |
| 2018-01-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; shelves on speed racks in walk-in cooler, shelves in walk-in cooler, shelves in reach-i |
| 2018-01-26 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets split on equipment throughout facility. observed heavily rusted shelves in reach-in coolers. observed 2 door reach-in cooler not holding products below 45f. |
| 2018-01-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of beef and chicken stored directly on floor in walk-in freezer. |
| 2018-01-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed two door reach-in cooler holding all products above 45f. see temperature chart for temperature observations. repeat violation. verification required. |
| 2018-01-26 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine beginning to collecting black and pink debris on inside surfaces. ice machine appears to be scratched on inside surfaces. ice mach |
| 2017-08-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2017-08-29 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed flour in storage not properly cover or in sealed container. observed ham in reach-in cooler not covered or in sealed packaging. observed raw country ham stored di |
| 2017-08-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pans stored as clean with food and grease debris. observed quesadilla maker collecting heavy dried food and grease debris. cdi items proper |
| 2017-08-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken tenders and onion rings in hot holding unit below 135f. items not labeled with time removed from temperature control/prepared. cdi items set up on tphc procedures un |
| 2017-08-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed large quanity lettuce holding out of temperature control above 45f. cdi lettuce voluntarily discarded. |
| 2017-08-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese and tomatoes holdin |
| 2017-08-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies throughout prep areas of kitchen. |
| 2017-08-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed hamburger buns stored open and on floor in dry storage room. |
| 2017-08-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans stacked wet. |
| 2017-08-29 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored directly on floor in dry storage room and outside storage building. |
| 2017-08-29 |
45 |
4-501.11 maintain equipment in good repair. observed traulsen and randell reach-in coolers heavily leaking and collecting in bottom area. observed traulsen reach-in door not closing properly. observed hot holding unit not holding items above 135f. obs |
| 2017-08-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting heavy food and grease debris; gaskets, shelves, walk-in cooler and leak inside reach-in coolers that has not be |
| 2017-08-29 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed hose connected to water supply with no appropriate backflow preventer. verification requird. |
| 2017-08-29 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster stored with lid open.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and m |
| 2017-08-29 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black debris collecting in caulking behind 3 co |
| 2017-08-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed in use wiping clothes stored in qac sanitizer at less than 200 ppm. |
| 2017-04-17 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed burgers in reach-in freezer storage not properly covered/protected. cdi items covered. |
| 2017-04-17 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during inspection. |
| 2017-04-17 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed backdoor open and not properly covered at beginning of inspection. |
| 2017-04-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and debris; gaskets, inside equipment, walk-in cooler floor, shelves, etc. |
| 2017-04-17 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed melted and peeling food contact surfaces of containers. cdi c |
| 2016-11-23 |
49 |
5-205.15 maintain a plumbing system in good repair. observed soda machine at drive thru area with heavy leak. |
| 2016-11-23 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed sticker residue left on several containers after wash, rinsing |
| 2016-11-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice cream scoop and wisk stored in standing water. |
| 2016-11-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed line cook wearing jeweled ring.2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail po |
| 2016-11-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced tomatoes, pico de gallo and chili not date marked. cdi chili and sliced tomatoes voluntarily discarded. pico de gallo lab |
| 2016-11-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shredded cheese and two packages of sliced cheese holding out of temperature control. see temperature chart for temperature obesrvations. items placed in walk-in cooler to ra |
| 2016-11-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine black and pink debris on inside surfaces. |
| 2016-02-25 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (cooking equipment, kitchen equipment throughout, inside stand up units, shelving |
| 2016-02-25 |
53 |
6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (flooring |
| 2016-02-25 |
45 |
4-501.11maintain equipment in good repair. observed damaged utensils in need of replacing; observed damaged plastic containers in need of replacing.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal ang |
| 2016-02-25 |
14 |
(repeat)4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers, slicer and utensils stored clean with old food residue stuck to surfaces; cdi all pulled and placed into dirty dish pit. |
| 2015-08-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bags of sauces thawing on dirty metal sheet pans inside the walk in cooler. cdi by removing and placing onto clean pans. |
| 2015-08-14 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer bucket stored on the floor behind the front counter and another on the floor under the chicken prep area. |
| 2015-08-14 |
45 |
4-501.11 maintain equipment in good repair. observed rusty shelving inside the walk in cooler. observed several torn gaskets. observed damage to the ice cream freezer lid. observed standing water inside the biscuit prep cooler. |
| 2015-08-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed 2 trays of grilled chicken missing date labels with a 2 day hold time. cdi by voluntary disposal. 3-501.18 discard the food requiri |
| 2015-08-14 |
53 |
6-201.13 provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain to functioning floor drains. walk in cooler floor and coving needs repair. 6-501.11 floors, walls, and ceilings including |
| 2015-08-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed thoroughly cleaning of all kitchen, cookline and storage equipment. observed the following: food debris and mold on gaskets, food debris and grease |
| 2015-08-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up inside the tea nozzle and soda nozzles. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf |