| Violation Date |
Code |
Description |
| 2018-09-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed mold/mildew build-up on hvac vents in kitchen.obs |
| 2018-09-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed dumpster doors open. |
| 2018-09-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris on stored equipment.observed build-up on cooler door gaskets. |
| 2018-09-20 |
45 |
4-501.11 maintain equipment in good repair.repair handsink at dining room beverage station. |
| 2018-09-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dried food debris build-up on tomato slicer and dicer stored as clean.cdi by wash, rinse, and sanitize. |
| 2018-02-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting debris in beverage walk-in cooler. |
| 2018-02-05 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach-in cooler. |
| 2018-02-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked wet. repeat violation. |
| 2018-02-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items on left side of prep cooler holding above 45f. see temperature chart for temperature observations. cdi all items voluntarily discarded. maintenance contacted. new bat |
| 2018-02-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed large floor dryer stored in front of handsink in back prep area. cdi dryer relocated to approved location. |
| 2018-02-05 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employees unable to adjust temperature at handsink in back prep area. hot water dispens |
| 2017-09-21 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at the bar handsink. bar staff stated she uses the kitchen handwashing sink. ensure bar staff are utilizing the bar handwashing sink for ha |
| 2017-09-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0ppm sanitizer at dishmachine. ecolab called due to control panel reading an error code. dishes can be washed in the dishmachine and sanitized using the 3 com |
| 2017-09-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed most food items in the walk-in cooler holding above 45f (see temperature chart). the ambient temperature was at 50f. pic was able to provide documentation that the cooler was ch |
| 2017-09-21 |
33 |
3-501.13 use approved thawing methods. determined chicken being thawed under running water greater than 70f (water from tap at 78f). thaw product under refrigeration (preferred), under running water less than 70f or as part of the cooking process. |
| 2017-09-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on the drying racks. repeat |
| 2017-09-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several slabs of ribs and 3 pans of pasta with a 9/20 discard date. cdi-product was voluntarily |
| 2017-03-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food debris; under grill, handles of equipment and gaskets, etc. repeat |
| 2017-03-23 |
45 |
4-501.11 maintain equipment in good repair. observed several microwaves in disrepair. |
| 2017-03-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several metal containers and plates stacked wet. repeat |
| 2017-03-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed grilled vegetables datemarked 3/22, clam chowder 3/19 and pasta 3/22. pic stated that the labeli |
| 2017-03-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pans and containers with sticker residue build-up. cdi-items sent to be rewashed. |
| 2017-03-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink in bar area blocked by soiled glasses and beer bottles. cdi-items relocated5-202.12 provide at least 100f water at handsinks. -pf observed hot water le |
| 2016-07-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several metal containers and plates stacked wet. |
| 2016-07-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food debris; under grill, handles of equipment, etc. |
| 2016-07-21 |
52 |
6-202.110 outdoor refuse areas, curbed and graded to drain - c. observed standing water in dumpster area outside. repeat violation. |
| 2016-07-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout deeply grooved between tiles in several areas of kitchen allowing stand |
| 2016-03-21 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone stored shelf with clean equipment. |
| 2016-03-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout deeply grooved between tiles in several areas of kitchen. repeat viola |
| 2016-03-21 |
52 |
6-202.110 outdoor refuse areas, curbed and graded to drain - c. observed standing water in trash area. repeat violation. |
| 2016-03-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; under grill, gaskets. |
| 2016-03-21 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed two cuttingboards melted. |
| 2015-11-16 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf observed no parasite destruction letter on site. cdi pic contacted supplier. verification required. |
| 2015-11-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several plates on prep line collecting food and splatter residue. observed 2 pans soiled. 4-602.12 (b) the cavities and door seals of microwave ove |
| 2015-11-16 |
20 |
. 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed employee preparing customer food while preparing lettuce. lettuce was 51f. reduce time items are held out of temperature control. cdi lettuce placed in walk-in cooler to r |
| 2015-11-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed ribs prepared yesterday (11/15) dated for today (11/16). cdi ribs properly labeled. observe |
| 2015-11-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of bread and appetizers stored directly on floor in walk-in freezer. cdi items relocated. |
| 2015-11-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans and dishes wet stacked in several areas of kitchen. repeat violation. |
| 2015-11-16 |
45 |
.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed 2 cuttingboards melted. |
| 2015-11-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces of equipment collecting food residue; shelves, gaskets, cooler bottoms. |
| 2015-11-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed spray arm leaking at dish machine. |
| 2015-11-16 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed food and grease residue around dumpster area.6-202.110 outdoor refuse areas, curbed and graded to drain - c. ob |
| 2015-11-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed frp pulling from wall near dish machine. observed standing water between til |
| 2015-04-09 |
52 |
5-501.115 maintaining refuse areas and enclosures - cobserved grease and trash build up around dumpsters today. observed build up inside of the drain near the dumpsters.6-202.110 outdoor refuse areas, curbed and graded to drain - cobserved standing water |
| 2015-04-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on the wire warmer, hood, and pipe coming off of the salamander today. |
| 2015-04-09 |
45 |
4-502.11(a) maintain utensils in good repair. observed a broken chopper today that was not easily cleanable and a cracked ice scoop. both sent to manager's office so they would not be used. new ones will be ordered. |
| 2015-04-09 |
42 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a knife stored in 98f water today. moved to a clean, dry pan to correct |
| 2015-04-09 |
38 |
< 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees scooping ice today with wrist watches and bracelets on- employees removed jewelry to correct. |
| 2015-04-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved the date marking computer system not printing correct dates(printing dates from 1970). these food items with incorrect dates were m |
| 2015-04-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved multiple plates stored as clean today with food debris still on them- sent back to the dish room to correct.observed bar plastic containers with build |