| Violation Date |
Code |
Description |
| 2018-07-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tile at first drive thru window needing replacing and observed |
| 2018-07-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed racks in walk in cooler needing cleaning of mold and food build up. storage shelf needs cleaning of food debris where clean slicers are stored. |
| 2018-07-26 |
45 |
4-501.11 maintain equipment in good repair. observed several storage racks in walk in cooler that are peeling and need re-coating or replacing soon. |
| 2018-07-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some pans tight stacked while wet. |
| 2018-07-26 |
41 |
observed a knife stored between a prep unit and prep table in an un-clean place. cdi - explained not to store utensils there because it is not an easy area to clean. knife was removed to be washed. |
| 2018-07-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed pallets of buns stored below a ceiling leak with water leaking onto the bags. cdi- pic removed bags of buns that had been under l |
| 2018-07-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a few items with date marks that had come off, date marks that were un-readable and some items that were not date marked. in addtio |
| 2018-07-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on tomato slicer stored as clean. cdi- slicer placed in dish for re-washing.4-602.11 clean the equipment and utensils used with nontcs foo |
| 2017-11-20 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves, all gaskets and the handles of coolers. |
| 2017-11-20 |
41 |
general comment 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed a knife stored between a prep unit and prep table. cdi |
| 2017-11-20 |
39 |
3-304.14 wiping cloths, use limitation - c - observed 2 quat sanitizer buckets at 50 ppm. cdi - buckets were remade at 200 ppm. |
| 2017-11-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink by the drive thru window. cdi - paper towels were provided. |
| 2017-06-02 |
8 |
repeat violation 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a spoon and a receipt in the handsink by the drive through. cdi - items were removed. |
| 2017-06-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 3 containers of lettuce and a container of tomatoes above 45f on the prep line. cdi - pic voluntarily discarded the items. pic stated he will hold the items on tphc. a procedu |
| 2017-06-02 |
39 |
general comment 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed 2 sanitizer buckets on the floor. cdi - buckets were placed on shelves. |
| 2017-06-02 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2016-12-30 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves and on the walk in cooler gasket. |
| 2016-12-30 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on 2 reach in coolers/freezers and a prep unit. replace gaskets.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal a |
| 2016-12-30 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed a sanitizer bucket at 0 ppm. cdi - bucket was remade at the correct concentration. |
| 2016-12-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for hand washing .-pf - observed a spoon in the handsink beside the milkshake machine and a bottle in the handsink beside the walk in cooler. cdi - both items were removed. do not store any |
| 2016-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cold holding unit gaskets to have minor debris build up. |
| 2016-05-04 |
45 |
4-501.11 maintain equipment in good repair. observed 4 reach in coolers with split or heavily damaged gaskets. repair or replace. repeat. also observed, shelving in walk in cooler starting to rest. repair or replace. |
| 2015-12-22 |
45 |
4-501.11 maintain equipment in good repair. observed gasket to be split in reach in cooler number 5. repair.also observed prep unit interior temp to be above 45 f. (see temp chart) repair. return visit (vr) required. |
| 2015-12-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes and lettuce to be above 45 f (see temp chart). items were prepared around 5am and placed into walk in to cool, then placed in prep unit for service. other items in prep |
| 2015-04-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment throughout. clean build up of food debris and grease on hood system. |
| 2015-04-20 |
45 |
4-502.11(a) maintain utensils in good repair. observed large amount of cracked, chipped plastic pans. also observed peeling door on microwave. |
| 2015-04-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet nested. |
| 2015-04-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on counter. |