| Violation Date |
Code |
Description |
| 2018-07-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling leaking near 3 comp sink and restroom hallway by kitchen entrance, nee |
| 2018-07-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few pans tight stacked while wet. |
| 2018-07-25 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility has a corporate tphc proced |
| 2018-07-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a large number of date marking stickers that were difficult to read. cdi- pic began re-date marking all foods. |
| 2018-07-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grilled chicken breast in hot holding at 108 degrees. cdi- worker disposed of chicken. |
| 2018-07-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato and lettuce slicers stored as clean with food debris left on them. cdi- pic began detail cleaning of these items during inspection. |
| 2017-11-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed slight build-up of food debris in coolers. |
| 2017-11-28 |
45 |
4-502.11(a) maintain utensils in good repair.observed plastic pans with chipped/cracked surfaces. keep replacing utensils as needed. noted improvement since previous inspection. |
| 2017-11-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine on ice deflector.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf obser |
| 2017-06-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed some build up on the exterior of pans, stickers left on some pans stacked as clean, the underneath holding pan for ham in the drawer(non food contact |
| 2017-06-28 |
45 |
4-502.11(a) maintain utensils in good repair.observed a cracked fry scoop and some cracked/broken plastic container- keep replacing these as managment has been doing. |
| 2016-12-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2016-12-08 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored above counter top on line. cdi by discard by pic. |
| 2016-12-08 |
20 |
du 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and cheese at taco station stored > 45f. cdi by voluntary discard by pic. |
| 2016-12-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy food debris build-up inside microwave, inside coolers/freezers, around equipment on line. repeat violation. |
| 2016-12-08 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed several chipped, cracked plastic pans in-use. cdi by removing all damaged plastic |
| 2016-12-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle stored in ice. |
| 2016-05-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up in gaskets of cold holding equipment throughout facility. clean. |
| 2016-05-02 |
45 |
4-501.11 maintain equipment in good repair. observed heavy ice build up in walk in freezer. observed leak coming from fans. repeat. pic stated a work order has been placed for this repair. observed many cold holding units (2 door freezer/cooler combo unit |
| 2016-05-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed 2 boxes of single service cups stored on floor of employee break room. pic stated they were accidentally delivered to the wrong |
| 2015-12-21 |
45 |
4-501.11 maintain equipment in good repair. observed ice build up in walk in freezer. |
| 2015-12-21 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken and ham hot holding below 135 f (see temp chart). cdi- items werwe voluntarily discarded. |
| 2015-04-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy grease/residue build up on all equipment. extra cleaning needed on rack between 3 compartment sink and two door upright cooler. |
| 2015-04-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shredded lettuce stored on counter above 45f. cdi-item put into cooler. |