| Violation Date |
Code |
Description |
| 2018-01-23 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed pan of chicken fingers stored on floor pic said was being held for credit. cdi- pan labeled to ensure i |
| 2018-01-23 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observedcontainer of pizza corn meal not labeled. |
| 2018-01-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed spray bottle labeled sanitizer reading 0 ppm. bottle removed.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf ob |
| 2018-01-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf above prep table. cdi- drink removed. |
| 2017-08-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed container of pizza corn meal not labeled.general comment: observed improvement to fly problem from last inspection. |
| 2017-08-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of glass cleaner un-labeled. |
| 2017-08-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee drinks stored at prep table one on the prep table on on shelf above prep table. cdi- drinks removed. |
| 2017-03-07 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed phorid or fruit flies that had gotten into pizza sauce at prep table by back door. cdi- pic voluntarily disposed of sauce. the flies are so numerous that it is d |
| 2017-03-07 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no ambeint thermometer inside main pizza prep cooler. cdi- thermometer provided. |
| 2017-03-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed severe phorid or fruit fly problem in facility, particularly near back door where flies were numerous on walls and around equipment. have facility treated to eliminate pest pr |
| 2017-03-07 |
52 |
5-501.15 maintain outside dumpster areas clean. observed trash accumulating on ground around dumpster. |
| 2017-03-07 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed un-shielded and/or not shatterproof light bulb in main pizza prep cooler. |
| 2016-08-02 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. ( observed shelving inside walk-in cooler in need of cleaning; observed containers |
| 2016-08-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2016-08-02 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed flies in kitchen area. |
| 2016-08-02 |
6 |
2-301.142-301.14 wash hands after activities that contaminate them.-pobserved employee touch face, handle food and perform food prep without washing hands. staff educated and hands were properly washed. |
| 2016-04-19 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2016-04-19 |
4 |
(no points deducted)2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed numerous employee drinks stored on prep tables in kitchen area. cdi drink discarded. |
| 2016-04-19 |
14 |
(repeat)4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with food debris stuck to surfaces, cdi containers pulled and placed into dirty dish pit. |
| 2016-04-19 |
36 |
(no points deducted)6-501.111keep the premises free of insects, rodents, and other pests.observed fruit flies in back kitchen area. |
| 2016-04-19 |
26 |
7-201.11store toxic materials to avoid contamination. -pobserved cleaners stored on prep table with and above food contact surfaces. cdi cleaners stored in approved designated area.- |
| 2015-12-03 |
42 |
(general comment) 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed several containers stacked wet in kitchen area. |
| 2015-12-03 |
37 |
(general comment)3-305.11 (a) (2) store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor; where it is not exposed to splash, dust, or other contamination.observed prep table butted up against hand washin |
| 2015-12-03 |
36 |
(general comment)6-501.111keep the premises free of insects, rodents, and other pests.observed flies in the kitchen area. |
| 2015-12-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous container stored clean with food debris stuck to surfaces. cdi containers placed into dirty dish pit. |
| 2015-12-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved no employee health policy in place during inspection. cdi information regarding employee health policy emailed to facili |
| 2015-12-03 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2015-04-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed a bottle of water on the prep table while food was being prepared and another bottle in the walk-in stored on its side above food. bottles relocated to lowes |
| 2015-04-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed 6 pizza sauce plastic containers with water in the bottom. invert when air drying. |
| 2015-04-10 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing a ring other than a plain ring. |
| 2015-04-10 |
36 |
protect outer openings of establishment from insect or rodent entry. observed rear door propped open and a few flies in the facility. keep door closed, screened or install a fly fan. |
| 2015-04-10 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no label on the corn starch rolling bin. |
| 2015-04-10 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified person in charge (pic) facility has 210 days from when permit was issued for compliance or 2 points will be deducted. |