| Violation Date |
Code |
Description |
| 2018-07-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in sanitizer solution with less than 200ppm quatt. |
| 2018-07-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a watch. |
| 2018-07-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer solution of two containers with concentration less than 200ppm quatt. cdi, sanitizer replaced. |
| 2017-07-10 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (tracks on display case, inside surfaces of cabinets). |
| 2017-07-10 |
43 |
repeat4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored with no protection, exposed to contamination / sneeze spray at coffee bar drink station. |
| 2017-02-02 |
45 |
4-501.11maintain equipment in good repair.observed cold water faucet not functionind during inspection. (supply was turned off and repaired during inspection) all hand washing was taking place at another properly functioning hand sink during inspection. |
| 2017-02-02 |
43 |
4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service wrappers used for desserts stored in dirty holding containers. |
| 2017-02-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs used for desserts stored in a dirty holding container. |
| 2016-09-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths in 50ppm sanitizer at milk steamer. cdi: sanitizer changed to appropriate concentration. repeat violation |
| 2016-09-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed whole milk holding above 45f in ric. ric operating at 38f. pic stated that facility just came off of a rush. milk was likely left out on counter during the rush period. cdi: |
| 2016-02-16 |
45 |
4-501.11 maintain equipment in good repair. observed left door gasket damaged on milk cooler at front. |
| 2016-02-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed ss items stored with lips exposed on cart. |
| 2016-02-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket with wet cloths below 200ppm quat. cdi: bucket refilled to proper concentration. |
| 2015-07-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single-use cups overstacked at service counter. |
| 2015-07-10 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. sanitizer container at front counter soiloed with milk. 3-304.14(b) hold in-use wiping cloths in san |
| 2015-07-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: observed milk carafes being removed |
| 2015-07-10 |
8 |
|5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: found damp cloth in handsink when attempting to wash hands. cdi- sink cleared. |
| 2015-01-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoons used for stirring stored in bucket with about 1/4-1/2 in of wate |
| 2015-01-14 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed red sanitizer buckets stored on the floor. |
| 2015-01-14 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic working in establishment at time of inspection without food safety certificate. facility has 210 days from issuance of permit to obtain food safety certificate. |