| Violation Date |
Code |
Description |
| 2018-08-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. walk in cooler rack needs cleaning of build up (repeat) |
| 2018-08-20 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed worker needing more effective hair restraint. |
| 2018-08-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf obaerved one spray bottle of glass cleaner not labeled. cdi- bottle removed. |
| 2018-03-29 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2017-08-15 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2017-08-15 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and non absorbent. - observed duct tape on 7 blender lids. cdi- duct tape was removed and |
| 2017-02-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-02-07 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. - observed 2 employees working while wearing watches. |
| 2016-08-01 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic is not certified. |
| 2016-08-01 |
14 |
general comment 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed pink build up on the ice shield. cdi - ice shield was cleaned during inspection. |
| 2016-02-25 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottle of what appears to be water at chemical storage area. cdi- bottle removed. |
| 2015-11-04 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee coat stored on shelf above dry goods. pic removed employee coat. |
| 2015-11-04 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3 comp sink appearing to have malfunctioning mixing valve inside faucet, cannot completely turn off cold water which does not allow hot water to reach above 110 at dish sink. code requires min. |
| 2015-06-02 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed facility has been using quat test strips to check chlorine sanitizer which is innacurate for chlorine. use proper test strip for sanitizer in use. cdi- pic provided ch |
| 2014-12-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few pitchers tight stacked while still wet. |
| 2014-12-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer too weak in buckets, less than 50 ppm. be sure to regularly change out in use sanitizer to maintain chlorine sanitizer 50-200 ppm. cdi- sanitizer remade to proper strength. |
| 2014-12-19 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf no health policy available to review, pic could not recall a specific health policy. cdi- gave pic copy of food health policy t |