| Violation Date |
Code |
Description |
| 2018-10-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee belongings stored amongst food items for residents. |
| 2018-10-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. repeat violation. observed baseboard and floor tiles broken or missing in the kitchenthr |
| 2018-10-29 |
45 |
4-501.11 maintain equipment in good repair. walk in freezer floor panels are separating fromsubfloor leaving a tripping hazard, need repair. (repeat). observed a few rusty shelves of prep tables needing replacing soon. (repeat) |
| 2018-10-29 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed employee keys stored on cutting board. |
| 2018-10-29 |
33 |
3-501.13 use approved thawing methods. observed chicken thawing on counter at room temperature. |
| 2018-06-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. repeat violation. observed baseboard and floor tiles broken or missing in the kitchenthr |
| 2018-06-06 |
45 |
4-501.11 maintain equipment in good repair. walk in freezer floor panels are separating fromsubfloor leaving a tripping hazard, need repair. (repeat). observed a few rusty shelves of prep tables needing replacing soon. (repeat) |
| 2018-06-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed unlabeled bulk container of sugar. |
| 2018-06-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved 1 unlabeled pan of collard greens.cdi- by date mark. this product is ncda regulated per pic. |
| 2018-06-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine around ice chute.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserv |
| 2018-06-06 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-03-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2018-03-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed sliced turkey, smoked sausages, cooked chicken patties, and macaroni and cheese all refrigerated |
| 2018-03-20 |
45 |
4-501.11 maintain equipment in good repair. walk in freezer floor panels are separating fromsubfloor leaving a tripping hazard, need repair. (repeat). observed a few rusty shelves of prep tables needing replacing soon. (repeat) |
| 2018-03-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. repeat violation. observed baseboard and floor tiles broken or missing in the kitchenthr |
| 2018-03-20 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf hot water had been turned off to 3 comp sink. facility handwashes some of their dishes, need to supply hot water at 3 comp sink. cdi- pic turned hot water back on to these fau |
| 2017-12-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. repeat violation. observed baseboard and floor tiles broken or missing in the kitchenthr |
| 2017-12-15 |
45 |
4-501.11 maintain equipment in good repair. walk in freezer floor panels are separating fromsubfloor leaving a tripping hazard, need repair. (repeat) observed badly torn walk in cooler door. observed a few rusty shelvesof prep tables needing replacing soo |
| 2017-12-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a few deli meats, ham, turkey, in walk in cooler that were date marked for 8 days ago. date mark |
| 2017-09-19 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods.-pf observed thick probe dial thermometer available, a thin probe thermometer will produce better accuracy. dial thermometer was accurate and being used properly, no points deduc |
| 2017-09-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed zip locked bags of raw sausage meat stored on same rolling tray next to zip locked bags of various deli meats and smoked sausage. observed no evidence of potential contamination. c |
| 2017-09-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meat opened 4 days ago not date marked with and corned beef thawed more than a day ago not date marked with a date of thaw to |
| 2017-09-19 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed metal foil pans being washed to be re-used for food. cdi- worker disposed of foil pans that had been used. |
| 2017-09-19 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed gaps in back door large enough for pests/ rodents to enter. need to seal these gaps. (repeat) |
| 2017-09-19 |
45 |
4-501.11 maintain equipment in good repair. maintain equipment in good repair. walk in freezer floor panels are separating from subfloor leaving a tripping hazard, need repair. observed badly torn gasket on hot holding cabinet. observed a few rusty shelve |
| 2017-09-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some of the food storage racks in walk in cooler need some cleaning of build up. |
| 2017-09-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed baseboard and floor tiles broken or missing in the kitchen t |
| 2017-06-14 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-usearticles. observed several ceiling lights in kitchen not covered and bulbs in hood that need to be covered or need to beshatte |
| 2017-06-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed tiles broken in the kitchen throughout. observed a few floor |
| 2017-06-14 |
45 |
4-501.11 maintain equipment in good repair. maintain equipment in good repair. walk in freezer floor panels are separating from subfloor leaving a tripping hazard,need repair.observed badly torn gasket on hot holding cabinet. observed some rusty racks in |
| 2017-06-14 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door with gaps in it large enough for small pests to enter need to install weather stripping or adjust doors to eliminate gaps.6-501.111 keep the premises free of |
| 2017-06-14 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods.-pf observed thick probe thermometer available, a thin probe thermometer will produce better accuracy. |
| 2017-06-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed macaroni salad prepped 30 min earlier at 48 from room temp that was tighty |
| 2017-06-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cheese burgers hot holding in hot box at 132 that had been in box approx. 30 minutes. burgers reheated to 165 for proper hot holding. |
| 2017-03-27 |
1 |
2-103.11 (a)-(l)person-in-charge-duties - pf b) persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in char |
| 2017-03-27 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed molded sweet potatoes in walk in cooler. cdi- food disposed of. |
| 2017-03-27 |
13 |
3-302.11(a) separate raw animal foods from ready to eat foods. observed raw shell eggs stored above deli meats in walk in cooler. cdi- food properly stored. |
| 2017-03-27 |
14 |
4-702.11 before use after cleaning - p observed 3 comp sink being used incorrectly with bleach in the wash water and then dishes were rinsed not being washed, rinsed, and sanitized in a 3 step process as required. cdi- wokers set up 3 compartment sink pro |
| 2017-03-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed tiles broken in the kitchen throughout. observed wall broken |
| 2017-03-27 |
45 |
4-501.11 maintain equipment in good repair. walk in freezer floor panels are separating from subfloor leaving a tripping hazard, need repair. observed a few prep tables throughout facility with rusty shelving needing repair or replacing.4-205.10 ensure eq |
| 2017-03-27 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed several ceiling lights in kitchen not covered and bulbs in hood that need to be covered or need to be shat |
| 2017-03-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items not date marked and items that were thawed over 24 hrs ago and were not date marked with a date of thaw inlcuding bu |
| 2016-12-29 |
37 |
3-304.13 linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. observed taco shells in a c |
| 2016-12-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed multiple handwashing sinks without papertowels. cdi - provided papertowels to the handsinks. |
| 2016-12-29 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. observed build up inside the ice machine. advised to clean more often. |
| 2016-12-29 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed macaroni sa |
| 2016-12-29 |
45 |
4-501.11 maintain equipment in good repair. observed hot water sanitizing dish machine not working. facility has 3 comp sink to effectivley wash, rinse, and sanitize. |
| 2016-12-29 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-12-29 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed noi waste bins at multiple handsinks in the kitchen. advised to provide trash cans. |
| 2016-12-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed tiles broken in the kitchen throughout. observed wall broke |
| 2016-12-29 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light bulbs above equipment under the hood without shields. advised to provide shatter resistant bulbs o |
| 2016-12-29 |
46 |
4-302.14 provide a test kit that accurately measures concentrations of sanitizing solutions- pf observed that facility does not have chlorine sanitizer test strips. advised to get test strips. vr |
| 2016-08-29 |
53 |
repeat6-501.11floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed walls, floor throughout in need of re-painting, observed flooring througho |
| 2016-08-29 |
42 |
repeat4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed clean utensils stored in dirty bins that need to stay in wash rotation. |
| 2016-08-29 |
8 |
6-301.14 post a handwash sign at each handsink. observed no sign posted at hand washing sink. |
| 2016-08-29 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2016-06-09 |
42 |
$ 4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed clean utensils stored in dirty bus tubs. (keep tubs in wash rotation to prevent debris from collecting). |
| 2016-06-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2016-06-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed large bag of onions stored directly on floor of walk-in cooler. |
| 2016-06-09 |
53 |
6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (flooring |
| 2016-03-14 |
53 |
6-501.11floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed repair issues to physical facilities (damaged floor and walls throughout).6-501. |
| 2016-03-14 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (equipment throughout) |
| 2016-03-14 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed live and dead roaches in kitchen area. |
| 2016-03-14 |
8 |
6-301.14 post a handwash sign at each handsink. observed no signs posted at hand washing sinks. |
| 2016-03-14 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2015-12-31 |
1 |
2-102.12 certified food protection manager; observed pic on site not a cfpm. |
| 2015-12-31 |
37 |
3-306.11 protection from consumers; observed service line in nee od sneeze guard to protect food from consumer sneeze spray / contamination. cdi covers left on food containers to protect from contamination. |
| 2015-12-31 |
42 |
4-903.11 (a) properly store equipment; observed micowave stored within splash zone of hand washing sink. |
| 2015-12-31 |
51 |
6-501.18 keep toilet rooms clean and in good repair; observed wall paper peeling off wall in need of replacing / repair in womens restroom. |
| 2015-12-31 |
53 |
6-201.11 properly construct floors, walls and ceilings. observed ceiling tiles absorbent at service line. |
| 2015-08-03 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic nor any staff present had food safety manager certiifacition. |
| 2015-08-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed facility has gallon of bleach but none diluted to sanitizer concentration. |
| 2015-08-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pan of pork chops, cooked on sunday not date marked. cdi- date marked |
| 2015-08-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken cooling at room temperature at 119 f. cdi- removed to walk i |
| 2015-08-03 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed main hand sink had no paper towels in dispenser. |
| 2015-08-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple fruit flies in kitchen. |
| 2015-08-03 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed facility has no test strips for chlorine santiizer. |
| 2015-08-03 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed facility ahs many walls not sealed near base boards. 6-502.12 floors, walls, ceilings including the attachments such as soa |
| 2015-08-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed container of sugar not labeled. cdi- labeled |
| 2015-02-16 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. keep waste bin at handwash sinks. |
| 2015-02-16 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. no test strips available to test sanitizer. |
| 2015-02-16 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed food being served in the dining area without protection from consumers. previously installed sneeze shield did not work out. informed owner that a sneeze gua |
| 2015-02-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled bulk container of sugar. |
| 2015-02-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build-up on ice machine chute. observed build-up on ice chest in dining room. observed dried food debris on can opener. cdi by wash, rinse, and saniti |
| 2015-02-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. |
| 2014-11-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pans of food in walk-in cooler cooling while in tightly covered and wrappe |
| 2014-11-03 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p observed cleaned pans stored on the drainboard of 3 compartment sink without sanitizer (tested at 0ppm). cdi by sending pans back to wash.4-601.11(a) equipment food contact s |
| 2014-11-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several live roaches and fruit flies in kitchen area. cdi- pic provided invoice from orkin exterminators dated 10-14. advised pic to contact exterminator for another visit. ke |
| 2014-11-03 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed 2 handwash sinks without paper towels available. cdi by adding hand towels. |
| 2014-11-03 |
49 |
. 5-205.15 maintain a plumbing system in good repair.-p observed leak under 3 compartment sink. repair. |
| 2014-11-03 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed food being served in dining room of assisted living building in unprotected steam table. use sneeze sheilds to properly protect food. vr 10 day required. |
| 2014-11-03 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic must obtain certification as a food safety manager within 180 days of permit issuance. |