| Violation Date |
Code |
Description |
| 2018-12-14 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal headphones stored on prep tables. cdi- |
| 2018-12-14 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-12-14 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. handle for scoop touching ri |
| 2018-12-14 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed wet wiping cloths stored on prep table.observed one low sani. bucket. recorded at 0ppm quat |
| 2018-12-14 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -praw chicken stored over french fries in freezer. cdi- storage order rearranged. |
| 2018-12-14 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pfobserved oyster tags not stored in chronological order. cdi- rearrang |
| 2018-12-14 |
4 |
2-401.11(b) a food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. personal cup of coffee stored on single service cutting board. cdi- removed. also observed perso |
| 2018-06-29 |
4 |
2-401.11 cover and store employee food and drinks to prevent contamination of food or utensils. observed cut melon for employee meal stored in walk in unit over beverages for restaurant. cdi: melon labelled as employee food and palced on bottom shelf in w |
| 2018-06-29 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two bulk dry product containers with scoops stored with handles down int |
| 2018-06-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed pic cutting lemons and limes for bar fruit using bare hands. cdi: ehs instructed pic to use gloves when cu |
| 2018-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in back of house area in need of cleaning to remove buildup. |
| 2018-03-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease in between cooking equipment and fryer doors. repeat. |
| 2018-03-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils used for rice held in water at 68 degrees f. |
| 2018-03-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 1 wet wiping cloth stored on cutting board. improvement made since previous inspection. |
| 2018-03-17 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed prep sink soiled with bottle aps and sponge located on drain board where shrimp was in thawing process |
| 2018-03-17 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw bacon stored with raw chicken and cooked crab stored under raw calamari. observed ground beef stored over whole muscle beef in removed from commercial packagin |
| 2017-12-27 |
6 |
2-301.12 cleaning procedure - p - observed employee handle money but not vigorously rub for 10 to 15 seconds when washing their hands.cdi by instruction. |
| 2017-12-27 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed container of sugar with some debris on top of sugar. cdi, operator voluntarily discarded sugar that had debris. |
| 2017-12-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed blender stored as clean but accumulating some soil.cdi, item relocated for cleaning. |
| 2017-12-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed bottle of bleach stored on shelf with alcohol bottled beverages. cdi, operator transferred bottle away from shelf. |
| 2017-12-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p- observed container of raw chicken in direct contact with container of raw shrimp. observed raw chicken removed from commercial packaging and raw beef stored over fries in re |
| 2017-12-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on counter surfaces in kitchen. |
| 2017-12-27 |
51 |
6-202.14 toilet rooms, enclosed - c - observed restroom doors not self-closing. |
| 2017-12-27 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed body lotion stored on sink next to ice used for beverages at bar. observed personal tea stored above prep table in kitchen. |
| 2017-12-27 |
35 |
3-302.12 food storage containers identified with common name of food - c - observed some working containers of flour and dry food ingredients not labeled by common name as required. |
| 2017-09-25 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed floor under prep equipment in need of clean and grease deposits accumulating in fryer equipment doors. |
| 2017-09-25 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf - observed food storage container with heavy crack with dry food ingredient stored in cont |
| 2017-09-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups exposed and lip contact surface not protected at bar. |
| 2017-09-25 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed large clean bowl stored in contact with soiled apron on walk in unit door. |
| 2017-09-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on counter surfaces in kitchen. |
| 2017-09-25 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed old box of raw chicken stored on beverage boxes and lines of equipment in kitchen. |
| 2017-09-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed milk, noodles, cheese and cooked chicken with a date of preparation of 9/27. operator stated that he prepared the items today and |
| 2017-09-25 |
6 |
2-301.14 when to wash - p - observed bartender walk in out restroom then went behind bar but did not wash hands. cdi by instruction. |
| 2017-06-22 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed open bag of scallop stored with ready to eat food in ice chest. cdi, scallops relocated for proper storage. improvement made since previous inspection. |
| 2017-06-22 |
26 |
7-207.11 restriction and storage-medicines - p,pf - observed medications and personal items stored over table with clean utensils. cdi, items relocated for proper storage. |
| 2017-06-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed container of sanitizer stored on ground at 0ppm chlorine. |
| 2017-06-22 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed lotion and employee items stored above table with clean utensils. |
| 2017-06-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris and soil accumulating in gaskets of low reach in prep refrigerator. observed grease accumulating inside of fryer doors and under cook li |
| 2017-06-22 |
45 |
4-205.10 food equipment, certification and classification - c - observed blender behind bar that was intended for household use only.4-501.11 good repair and proper adjustment-equipment - c - observed split gasket on door of walk in cooler. |
| 2017-03-03 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed food employee placing package of bacon on stool to work from at cookline. |
| 2017-03-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed card of equipment stored in front of handwashing sink near dish machine and cup and spoon stored on handwashing sink behind counter. repeat. cdi by instructio |
| 2017-03-03 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed container of raw chicken stored next to box of ground beef. observed raw chicken container in contact with container of vegetable. cdi, foods relocated for proper storage. |
| 2017-03-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - clean equipment shall be clean to site and touch. observed food residues on clean pans above 3 compartment sink. cdi, pans relocated for cleaning. |
| 2017-03-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed open package ham, cooked beans, cooked chicken not date marked in low reach in prep unit. cdi, |
| 2017-03-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed spray bottle of window cleaner stored on prep table. cdi, cleaner relocated for proper storage. |
| 2017-03-03 |
38 |
2-402.11 effectiveness-hair restraints - c - food employees shall wear effective hair restraints. observed food employee preparing food not wearing a hair restraint. |
| 2017-03-03 |
6 |
2-301.14 when to wash - p - wash hands after performing activities that contaminate them. observed food employee touch garbage can and proceed to handle outside package of bacon. cdi by instruction. |
| 2017-03-03 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - observed pens stored in same container as clean spoons and utensils.4-803.11 storage of soiled linens - c - store soiled towels |
| 2017-03-03 |
47 |
4-602.13 nonfood contact surfaces - c - observed food debris and soil accumulating in gaskets of prep units. observed heavy grease accumulating around fryer units at prep line. observed oil and grease accumulating on hood ventilation system. |
| 2017-03-03 |
49 |
5-205.15 system maintained in good repair - p - maintain plumbing system in good repair. observed sink stopper in loose and bucket used according to pic to maintain sink stopper closed. |
| 2017-03-03 |
53 |
6-501.12 cleaning, frequency and restrictions - c - physical facilities shall be cleaned as often as required to maintain clean. observed sticky residue accumulating on floors behind bar and and under equipment at prep line. |
| 2017-03-03 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee items. observed employee food stored over customer items in walk in cooler. |
| 2017-03-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed a bowl used as scoop in dry food ingredient container. repeat. |
| 2016-12-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed cup and spoon stored on handwashing sink. observed operator get water to test food thermometer from handwashing sink. cdi, items removed from hand washing si |
| 2016-12-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed a plate, knives, and metal pans stored as clean but soiled with debris and soil. cdi, items relocated for cleaning. |
| 2016-12-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloth stored on counter surface in kitchen and soiled linen along prep line on equipment. repeat. |
| 2016-12-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a bowl used as scoop in dry storage container. |
| 2016-12-15 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in clean, dry areas. observed clean utensils stored in container collecting soil. |
| 2016-12-15 |
54 |
4-204.11 ventilation hood systems, drip prevention - c - observed hood ventilation system in need of cleaning. maintenance on hood states cleaning due on 12/24. maintain clean to prevent drip. |
| 2016-09-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed employee dump ice cube in handwashing sink. cdi by instruction. |
| 2016-09-30 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf- observed date sold not recorded on shellstock tags. cdi by instructi |
| 2016-09-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw chicken sticks removed from commercial packaging and stored over mozzarella sticks in white freezer chest. observed raw chicken stored over ready to eat foods |
| 2016-09-30 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed metal trays stored as clean but soiled with grease in edges. cdi, trays relocated for cleaning. |
| 2016-09-30 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c - observed dead cockroach below 3 compartment sink in drain outlet. |
| 2016-09-30 |
47 |
4-602.13 nonfood contact surfaces - c- nonfood contact surfaces shall be free from an accumulation of soil. observed debris accumulating in gasket of prep unit in kitchen. |
| 2016-09-30 |
45 |
4-205.10 food equipment, certification and classification - c - observed non ansi / nsf green vegetable slicer and non nsf/ansi ez shucker equipment stored in facility.4-501.11 good repair and proper adjustment-equipment - c - observed knob on lid of rice |
| 2016-09-30 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - ware washing equipment shall be cleaned as often as necessary to keep them clean. observed edges of clean drain board at dish machine accumulating soil. repeat. |
| 2016-09-30 |
39 |
3-304.14 wiping cloths, use limitation - c - observed 2 wet wiping cloths stored on counter surfaces. store wet wiping cloths in sanitizer solution in between uses. |
| 2016-06-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use utensils stored in water at 82 degrees f near rice cooker. repea |
| 2016-06-15 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross ontamination is prevented. observed raw chicken removed from commercial packaging and stored over beef patties in reach in freezer. cdi, |
| 2016-06-15 |
26 |
•7-102.11 common name-working containers - pf - toxic subsances shall be labeled by common name of substance. observed awesome in unlabeled spray bottle container. cdi, operator labeled container during inspection. |
| 2016-06-15 |
42 |
4-803.11 storage of soiled linens - c - store soiled towels properly. observed some soiled towels stored in shelving in area. |
| 2016-06-15 |
12 |
3-203.12 shellstock, maintaining identification - pf - observed date last shellstock was sold not recorded on shellstock tags. repeat. |
| 2016-06-15 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - warewashing sinks shall be cleaned to prevent accumulation of soil. observed soil accumulating in corners of clean drainboard of dish machine. |
| 2016-06-15 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed soil accumulating in gasket of prep unit. observed grease accumulating between and in fryer unit doors. |
| 2016-06-15 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed watermelon that was for personal use located over customer product in walk in cooler. |
| 2016-06-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper calibration. observed a light out under hood vent, 3 fryer baskets with damage and broken wire. repeat. observed 3 compartment sink hot water turned off up |
| 2016-01-11 |
12 |
3-203.12 shellstock, maintaining identification - pf - the date when the last shellstock removed from container is sold or served shall be recorded on the tag or label. observed date not recorded on label when last oyster was sold or served. record date a |
| 2016-01-11 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross contamination is prevented. observed raw chicken stored over shrimp and ready to eat foods in reach in freezer which were removed from c |
| 2016-01-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed an open package of turkey breast and a container of garlic in oil mixture not date marked i |
| 2016-01-11 |
26 |
7-201.11 separation-storage - p - store toxic substances so that containation of food and equipment is prevented. observed windex and cleaning chemicals stored on rack with food and next to glassware in kitchen. cdi, operator relocated toxic substances fo |
| 2016-01-11 |
39 |
3-304.14 wiping cloths, use limitation - c - store wet wiping cloths in sanitizer in between uses. observed 2 wet wiping cloths stored on counter surfaces in kitchen. repeat. |
| 2016-01-11 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf - observed consumer advisory listed on other menu with asterisk that containers disclosure and reminder statment. observed oysters now a |
| 2016-01-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper adjustement. observed 2 damaged fryer baskets in facility. repeat. observed a light out under hood ventilation system.4-205.10 food equipment, certificatio |
| 2016-01-11 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumualtion of soil. observed gaskets soiled with food debris. clean. |
| 2016-01-11 |
48 |
5-103.11 capacity-quantity and availability - pf - ensure hot water and cold water is available where required. observed hot water turned off at 3 compartment sink and handwashing sink near dish machine. cdi, operator turned on water below sinks to provid |
| 2016-01-11 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c - remove items unnecessary to the operation. observed household personal toys stored in santiizer vat of 3 compartment sink. |
| 2016-01-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use utensils stored in water at 59 degrees f at rice cooker. repeat. |
| 2015-08-20 |
26 |
observed 2 aerosol containers of raid that was for household use only stored in facility. cdi, operator removed raid. |
| 2015-08-20 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed operator not recording date on shellstock tags when sold. cd |
| 2015-08-20 |
8 |
hot water shall be provided at 100 degrees f or above. observed hot water at 88 degrees f in women's and men's restroom. verification required by 8/30/15.6-301.12 hand drying provision - pf - dosposable towels or another means to dry hands shall be provid |
| 2015-08-20 |
13 |
lstore raw animal food so cross contamination is prevented. observed raw chicken stored over raw shrimp that was removed from commercial packaging and stored in freezer. observed carrots stored on box of raw oysters. cdi, foods relocated for proper storag |
| 2015-08-20 |
14 |
provide sanitizer at proper concentration. observed 1 spray bottle of bleach sanitizer below 50ppm. cdi, operator refilled sanitizer to proper concentration. |
| 2015-08-20 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf - tcs foods that are ready to eat and held over 24 hours shall be date marked.observed queso in walk in cooler and queso and cut tomatoe in flip |
| 2015-08-20 |
23 |
provide proper consumer advisory on menu for animal foods offered raw or undercooked. observed oysters served raw on menu but not asterisked or otherwise identified on menu. consumer advisory language correct, identify item on menu by next inspection. |
| 2015-08-20 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - observed no small diameter probe thermometer available. verification return required by 8/30/15. |
| 2015-08-20 |
49 |
5-205.15 system maintained in good repair - p - plumbing system shall be maintained in good repair and calibration. observed outside canwash holding standing water and not draining water. |
| 2015-08-20 |
39 |
wet wiping cloths shall be stored in sanitizer in-between uses. observed 2 wet wiping cloths stored on sinks and counter surfaces in kitchen. |
| 2015-08-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use utensils stored in water below 135 degrees f. observed bowls use |
| 2015-08-20 |
45 |
keep equipment in good repair and calibration. observed low reach in refrigerator stored near bar not working. observed split gasket on prep unit. observed prep unit 3 not working and being used for storage. observed 2 fryer baskets damaged. cdi, operator |
| 2015-08-20 |
47 |
nonfood conact surfaces shall be free from an accumulation of soil. observed shelving soil and prep sinks accumulating soil debris in corners of drainboard. |
| 2015-08-20 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed 2 flip top prep units no longer being used in facility. repair or remove. |
| 2015-08-20 |
35 |
food ingredients that are not easily recognizable shall be labeled by common name of food. observed panko not labeled in a working container in kitchen. |
| 2014-10-16 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed 2 of three thermometers over 5f degrees off. discussed proper calibration with pic. |
| 2014-10-16 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on small true prep cooler. also observed sandwich prep cooler not holding proper temperature. |
| 2014-10-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one sandwich preperation cooler holding at 56f degrees. all tcs foods removed and placed into preperation cooler beside malfunctioning one. maintainence contacted for cooler. |