| Violation Date |
Code |
Description |
| 2018-10-31 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee jackets, car keys and phones present in prep line/service areas. |
| 2018-10-31 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed trash items/detritus present on the floors unde |
| 2018-10-31 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use articles present on the floor of the rear restaurant area. |
| 2018-10-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce kept on tphc not ma |
| 2018-10-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two containers in the clean dish area stored with food/grease residue present. observed sticker residue present on containers in the clean dish area. |
| 2018-06-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shell eggs in the prep area at 48f, observed lettuce bag in the walk in cooler at 52f. lettuce was voluntarily discarded, eggs were placed back into the cooler to rapidly cool |
| 2018-06-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous house flies in the dining area. recommending adding fly fans to the entrances or light traps to the dining area. |
| 2018-06-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed biscuit area handsink blocked by carts/trays. items were removed during inspection. keep handsinks easily accessible at all times for handwashing. |
| 2018-06-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed fallen debris such as sauce containers, single u |
| 2018-06-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy amount of frozen water condensation on racks in the walk in freezer, as well as the freezer fans. |
| 2017-12-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed caulking behind 3 compartment sink in disrepair |
| 2017-12-19 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee washing dishes in detergent water at 100f. |
| 2017-12-19 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed several plastic containers melted. cdi containers voluntarily discarded. |
| 2017-12-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shelled eggs, cheese, onion and milk in cold hold above 45f. see temperature chart for temperature observations. cdi items voluntarily discarded. |
| 2017-12-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black and pink debris collecting on inside surfaces of ice machine. |
| 2017-12-19 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed multiple boxes of pies and beef not covered/protected in walk-in freezer. cdi boxes covered. |
| 2017-12-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed papertowel dispensers not functioning properly. cdi papertowel dispensers opened to allow for easy access of papertowels. |
| 2017-08-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed gravy, butters labeled refrigerate in store, salads, burritos, hydrated onions, slaw, lettuce, egg patties above 45f in several areas of facility. see time/temperature chart f |
| 2017-08-25 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed salads and burritos make at 7:00-7:30am above 45f. cdi items voluntarily discarded. verification required. |
| 2017-08-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed employee not following company procedures for preparing burritos. facili |
| 2017-08-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. repeat violation. |
| 2017-08-25 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on several reach-in coolers. observed door on cooler behind cash registers not closing properly. observed walk-in cooler not holding all products below 45f. maintanence arrive during i |
| 2017-08-25 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash cans provided at 2 handsinks. repeat violation. |
| 2017-08-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee preparing to-go bags without hair restraints. |
| 2017-06-07 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed several boxes of shelled eggs in direct contact with ready-to-eat cheeses and bags of creamer. cdi shelled eggs relocated to approved location. |
| 2017-06-07 |
14 |
*4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. |
| 2017-06-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed 8 hash browns hot holding at 74-86f. cdi hash browns voluntarily discarded. observed burritos hot holding below 135f. cdi burritos reheated above 165f and placed in hot hol |
| 2017-06-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed packaged butters holding out of temperature control at 76f. observed salads in cold hold above 45f. see temperature chart for temperature observations. cdi butters voluntari |
| 2017-06-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed melted butter labeled keep |
| 2017-06-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels provided at handsink beside biscuit prep station. cdi papertowels added. |
| 2017-06-07 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two managers on prep line preparing products without hair restraints. |
| 2017-06-07 |
49 |
5-205.15 system maintained in good repair - p observed heavy leak at carbonation station. |
| 2017-06-07 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash can provided at handsink in prep area.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and main |
| 2017-06-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salads cooling tightly covered, stacked in walk-in cooler at 56-60f. cdi |
| 2016-08-16 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed worker handling rte foods with damaged gloves on. cdi: employee removed gloves, washed hands, and donned gloves in good condition. employee coached |
| 2016-08-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed liquid eggs stored in ric above 45f. pic stated that employees are likely leaving the eggs out between uses. procedure is to use them, and put them back in the ric. cdi: eggs |
| 2016-08-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter pats stored out of |
| 2016-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed 1 rack in wic lower than 6in off of the floor with food stored on it. cdi: shelf raised during inspection. |
| 2016-08-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths stored in cl sanitizer below 50ppm. cdi: employee changed bucket to proper concentration. |
| 2016-08-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of toilet tissue stored on the floor. cdi: items moved to shelving. repeat violation |
| 2016-08-16 |
45 |
4-501.11 maintain equipment in good repair. observed rusted racks in ric. observed damaged gasket on biscuit cooler. repeat violation |
| 2016-08-16 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug from dumpster. repeat violation 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster missing 1 |
| 2016-08-16 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean and dirty dishes co-mingled at 3-comp sink. it was not clear which dishes were clean and which were dirty. cdi: |
| 2016-05-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed ss items at drive thru stored on rack less than 6 inches off of the floor. cdi: height off of the floor increased. |
| 2016-05-25 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towel dispensers working intermittently or not at all at all handsinks. cdi: rolls of papertowels provided at each handsink. |
| 2016-05-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed canned goods being covered tightly before placing in wic. cdi: items ven |
| 2016-05-25 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on reach in cooler next to grill area. observed wif threshold damaged with significant ice build up. repeat violation |
| 2016-05-25 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on dumpster. repeat violation 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maint |
| 2016-05-25 |
49 |
5-202.11 (b) a plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. observed handwash fixture near 3-comp sink chipped and in poor repair.5-402.13 maintain sanitary sewage system.-pf observed can wash clogged and full |
| 2016-05-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phone on prep surface. cdi: phone moved. repeat violaton |
| 2015-12-15 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed one employee cell phone on counter used to store burrito shells. cdi: phone moved by employee. |
| 2015-12-15 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug from dumpster. |
| 2015-12-15 |
45 |
4-501.11 maintain equipment in good repair. observed damaged door gasket on front reach in cooler holding salads. observed damaged door gasket on wif. gasket was preventing freezer from closing properly and causeing ice build up. pic stated that a new |
| 2015-12-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 8 eggs being held on counter at beginning of inspection. cook began cooking immediately. last egg in flat was temped at 48f. cdi: pic told to only pull out eggs from cold hol |
| 2015-12-15 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink and black build up throughout facility ice bins. repeat violation. |
| 2015-12-15 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employees don gloves without handwash. cdi: employees corrected. |
| 2015-05-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed black and pink build-up on ice dispenser chute at self-serve soda station. |
| 2015-05-04 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf: observed thermometer in milk cooler at front counter broken. cdi-0 replaced. |
| 2015-05-04 |
39 |
3-304.14 wiping cloths, use limitation - c: observed sanitizer buckets holding wiping cloths to be soiled. |
| 2015-05-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensil for dispensing onions with handle down in food. |
| 2015-05-04 |
45 |
4-501.11 maintain equipment in good repair. observed split door gasket in small reach-in cooler holding eggs near grill. |
| 2015-04-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed grill cleaning utensil in handsink. cdi- sink cleared and cleaned.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf: |
| 2015-04-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p: observed shell eggs on cooler shelf above ready-to-eat food. cdi: eggs moved to walk-in cooler proper location. |
| 2015-04-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: observed large bucket of sanitizer measure 0 ppm chlorine. cdi- sanitizer removed and made to proper concentration. |
| 2015-04-15 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p: observed large hamburgers coming off the grill at 148 f internal temperature. cdi- burgers returned to grill and cooked to 172. |
| 2015-04-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: observed ham on ice, 53 f. shell eggs sitting out in kitchen 54 f. folded eggs 54 f |
| 2015-04-15 |
26 |
7-201.11 store toxic materials to avoid contamination. -p: observed all purpose glass cleaner on shelf over cleaned utensils.. cdi- moved cleaner. observed toxic material bottles hanging on shelf over packaged single-service items. cdi- moved bottles. |
| 2015-04-15 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometers not placed in some refrigeration coolers. |
| 2015-04-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet-stacking of utensils. |
| 2015-04-15 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed unapproved rings being worn under gloves by food workers. |
| 2015-04-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop for onions with handle down in food. |
| 2015-04-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning of equipment surfaces needed throughout the facility. |
| 2015-04-15 |
51 |
5-501.17 provide a covered waste bin in female restrooms. |
| 2015-04-15 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed missing floor tiles near can wash. |
| 2015-04-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several trays of biscuits in walk-in not covered. apple pies stored on equipment uncovered. sugar in opened bag exposed to conta |
| 2014-10-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. protect food from contamination sources not specifically noted by code. ice container stored on the floor as ice was being dispensed into |
| 2014-10-22 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. operator deonte drummer-hailey advi |
| 2014-10-22 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. containers of cleaner stored on top of in use freezer at cook line and on top shelf of dry storage over all single service items. cdi- storage corrected. |
| 2014-10-22 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no air temperature thermometer in one prep cooler near the office and reach in cooler at the front service line. cdi- verbal correction to provide air temperature t |
| 2014-10-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. three in use containers at the prep line not labeled. all other containers labeled per requirement. cdi- verbal correction to labe |
| 2014-10-22 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. two management personnel observed helping to prep food with no hair restraints. cdi- verbal correction that if management a |
| 2014-10-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. 4-501.114 maintain sanitizer at correct concentrations. -p. mold build up on interior ice chute of large ice machine in the prep area. cdi- operator had clean |
| 2014-10-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service cups and containers stored throughout not protected from possible contamination. cdi- verbal correction; some storage cor |
| 2014-10-22 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf 4-501.11 maintain equipment in good repair. multiple damaged containers and utensils. repl |
| 2014-10-22 |
49 |
5-205.15 maintain a plumbing system in good repair.-p. piping under 3 comp sink is leaking, toilet in women's restroom damaged. cdi- verbal correction to have repaired. operator advised request has been placed to have both repaired, and toilet handle is f |
| 2014-10-22 |
51 |
5-501.17 provide a covered waste bin in female restrooms. no covered waste bins provided in women's restroom. cdi- verbal correction to provide. |
| 2014-10-22 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. damaged floor tiles and holes in frp of facility. repair/ replace all. |
| 2014-10-22 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. wet wiping cloths observed to be stored through out facility on equipment and on prep surfaces. cdi- |
| 2014-10-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. coffee kettle, cleaner brush, and pan of covered biscuits placed on top of/ blocking handsinks in facility. cdi- verbal correction to operators michelle teasley and deo |