| Violation Date |
Code |
Description |
| 2018-12-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. ice cream scoop was being stored inside of stand still water less than 135 degree |
| 2018-12-27 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed wet wiping cloths being stored in direct contact with the floor. 0 points. |
| 2018-12-27 |
38 |
2-402.11 effectiveness-hair restraints - c observed food cook not waring a hair restraint. repeat -.5 points. |
| 2018-12-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melons stored in flip top of the 1 door cold hold unit, cooked noodles at stored near 3 comp sink drain board and raw chicken located in the refrig. drawer near the cook lin |
| 2018-12-27 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed tomatoes being stored above washed produce inside of the 2 door tall refrigeration in the back storage area. cdi- pic rearranged food products by the end of the inspection |
| 2018-12-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for hand washing .-pf observed a plate being stored in hand washing sink along the front outside bar area. cdi- alerted pic of violation and plate was removed from hand washing sink. - 1 po |
| 2018-08-16 |
38 |
2-303.11 prohibition-jewelry - c observed food employee wearing wrist restraints. food employees are only allowed to wear smooth wedding bands while food prepping. 0.5 points general comments: keep utensils tongs stored uplifted to avoid possible contamin |
| 2018-08-16 |
31 |
3-501.15 cooling methods pf- observed sliced tomatoes being cooled in the flip top cold hold unit(53 degrees). ensure that all tcs foods are being properly cooled in sufficient refrigeration thats not prone to high volume prep. cdi- pic placed tomatoes o |
| 2018-08-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed gallon of milk that was stated to be opened yesterday lacking a date. ensure that all tcs foods that's been in the facility over 24 |
| 2018-08-16 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed mac and cheese being reheated to less than 135 degrees before being placed in the hot hold unit. all tcs foods that |
| 2018-01-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed knives stored in clean knife rack soiled with food debris also observed multiple pans with food debris. cdi took to dish machine to clean. |
| 2018-01-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed feta cheese (2) containers and hummus without date labels. cdi labeled products.3-501.18 discard the food requiring date labels |
| 2018-01-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed equipment and faces of equipment at grill in need of cleaning. |
| 2017-10-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed floors of freezer unit have build up of food debris and are in need of cleaning. |
| 2017-10-05 |
45 |
4-501.11 maintain equipment in good repair. observed one torn gasket on reach in cooler. |
| 2017-05-24 |
47 |
4-602.13 nonfood contact surfaces - c observed trays for silverware in need of cleaning. -0 points- |
| 2017-05-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of oils and sauces not labeled. cdi pic labeled products. |
| 2017-05-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed numerous items in reach in 2 and prep unit with no date labels pasta,romaine, iceberg, spinach cdi labeled products.3-501.18 disca |
| 2017-05-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed numerous items such as pizza cutter, knives , ice cream scoops, mixers etc. soiled with food debris and stored as clean. cdi removed to dishwasher t |
| 2017-01-13 |
45 |
24-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards in need of replacement or resurfacing. repeat |
| 2017-01-13 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed grill employee and servers making food without proper hair restraints. |
| 2017-01-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed knives stored as clean with visible food debris. repeat violation . cdi took all utensils in rack and rack itself to dishwasher. |
| 2016-07-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 5 metal food storage containers stacked clean with visible food debris on them. cdi- items were set aside for recleaning. |
| 2016-07-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed penne pasta cooling in a high volume cambro while covered. cdi- pasta wa |
| 2016-07-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fruit salad and fruit kebabs stored in an ice bath above 45f, finger sandwiches being stored at room temperature, and several items in a flip top cooler above 45f (see chart fo |
| 2016-07-07 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed 2 ceiling ventilation coverings above the back |
| 2016-07-07 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed 3 cutting boards with scoring on them. |
| 2016-03-28 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed 2 sanitizer buckets stored on the floor along the cook/prep. line. |
| 2016-03-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed one container of cooked chicken at 92f while cooling at room temperature. |
| 2016-03-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked rigatoni with a preparation date of 3/19 in a reach in cooler and cooked meat balls with |
| 2016-03-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fruit kebabs stored on an ice bath above 45f and cut melon stored on an ice bath above 45f (see chart). cdi- foods were placed on tphc and will be discarded if not used within |
| 2015-11-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans, ramekins, and milk shake mixing cups. |
| 2015-11-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies around the dish pit area of the kitchen. |
| 2015-11-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on food storage containers. cdi- containers cleaned. improvements made since last inspection. |
| 2015-07-24 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 2 dry wiping cloths with food debris accumulation on them. |
| 2015-07-24 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed 2 cartons of raw shell eggs stored directly over bananas in a reach in cooler. cdi- storage rearranged. |
| 2015-07-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 8 metal containers stored clean with visible food debris on them. cdi- containers set aside for recleaning. |
| 2015-07-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed bolognese sauce on the stove with the burner off below 135f (see chart). cdi- food was reheated to above 165f. |
| 2015-07-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods in a flip top cooler above 45f (see chart). cdi- foods were relocated to reach in cooler for cooling. |
| 2015-07-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal containers stacked while wet on the clean equipment storage racks. |
| 2015-07-24 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed 4 heavily scored cutting boards in the kitchen. |
| 2015-07-24 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust accumulation on 2 ceiling ventilation cove |
| 2015-01-12 |
31 |
3-501.15 quickly cool foods using effective methods. cold air must flow around product to remove the heat. leave uncovered or vented. observed cooke pasta at 58 f stored inn plastic bags stacked tightly in a large lexan. cdi- removed to dheet tray to co |
| 2015-01-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. observed cut melons, tomatos and leafy greens cold holding at 50-51 f. cdi- placed on tphc704 |
| 2015-01-12 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed multiple utensils with slight food debris on them; stored as clean. cdi- removed to reclean |
| 2015-01-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. observed raw turkey stored over cookies in stand up freezer. cdi- reorganized |
| 2015-01-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing. observed cake batter stored in hand sink. cdi-removed;instruction provided6-301.12 provide paper towels or approved alternative at each handsink. observed not hand towels p |
| 2014-10-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed garnishes container stored adjacent to hand sink. cdi- rearranged |
| 2014-10-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. observed cut leafy greens , cheese and tomatos,cut, cold held above 50 f. cdi- placed on tphc template given |
| 2014-10-14 |
41 |
3-304.12 store utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use utensils stored on lids. cdi- removed to product |
| 2014-10-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed multiple employee beverages stored above patron contact items. cdi- removed |