| Violation Date |
Code |
Description |
| 2018-02-19 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed facility reusing single service bags. cdi bags voluntarily discarded.4-501.11 m |
| 2018-02-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ready-to-eat sandwiches on display opened/packaged friday not date marked. cdi items labeled. |
| 2017-05-19 |
54 |
observed lights in back room with refrigerators not shielded or shatterproof.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-05-19 |
45 |
observed no door on ice machine. observed damaged blender pitchers.4-501.11 maintain equipment in good repair. |
| 2017-05-19 |
26 |
observed sanitizer in 3 compartment sink at 100 ppm. cdi - remade7-204.11 provide sanitizer at correct concentrations, diluting as required.-p |
| 2017-05-19 |
21 |
observed cream cheese not dated in display case or in refrigerator. observed milk not being used within 24 hours not date marked. cdi - dated with date opened.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held mo |
| 2017-05-19 |
6 |
observed pic get rag from soapy water use then put on gloves to make sandwich. cdi - instructed pic on proper hand washing in regards to glove usage.2-301.14 wash hands before donning gloves and between gloves uses. -p |
| 2016-08-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths lying around on countertops throughout facility. |
| 2016-08-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed interior portion of ice machine with build-up. |
| 2016-08-30 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no single use paper towels at hand sink. facility using a common towel for hand drying. cdi-paper towels provided. |
| 2016-08-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no one on site with a food protection manager certification. (repeat) |
| 2016-04-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up and splash on the interior surface of the front line reach-in cooler. |
| 2016-04-14 |
45 |
4-502.11(a) maintain utensils in good repair. observed ice scoop cracked and missing the handle. replace immediately. |
| 2016-04-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no one on site with a food protection manager certification. (repeat) |
| 2015-11-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no person on-site with a food safety manager certification. |
| 2015-11-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handsink behind front counter. cdi-paper towels were placed at handsink. |
| 2015-11-04 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths on surfaces throughout back counter area. |
| 2015-11-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed egg salad date marked 10/26. cdi- pic voluntarily discarded egg salad. |
| 2015-02-05 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free from an accumulation of soil. observed debris and soil accumulating on shelf above 3 compartment sink. clean. |
| 2015-02-05 |
42 |
4-901.11 equipment and utensils, air-drying required - callow equipment to air dry after cleaning. observed several containers of coffee urns not inverted to air dry and with water on bottom but stored as clean. |
| 2015-02-05 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - ppotentially hazardous food shall be cold held at 45 degrees f or below. observed cream cheese, cheese, eggs, and sausage held on ice abo |
| 2015-02-05 |
8 |
. -6-301.12 hand drying provision - pfprovide hand towels or a means to dry hands at handwashing sinks. observed handwashing sink without hand drying towels. hand towels were located at dump sinks. cdi, towels relocated to handwashing sink,. |
| 2015-02-05 |
1 |
2-102.12 certified food protection manager - cat least one person shall be on site in a managerial capacity and have an ansi accredited certified food protection manager certification. observed nobody on site at time of inspection with certification. cdi |
| 2014-10-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands.-p general comment: observed employee turn off faucet with their bare hands. cdi by instruction. |
| 2014-10-13 |
46 |
4-302.14 sanitizing solutions, testing devices - pfprovide test strips for quat sanitizer. observed no quat test strips available for sanitizer. |
| 2014-10-13 |
35 |
general comment: 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved b |
| 2014-10-13 |
34 |
4-502.11(b) provide accurately calibrated thermometers. -pf observed no thermometer available on site to measure food temperatures. verification required by 10/23 |
| 2014-10-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved sanitizer below proper concentration at 3 compartment sink. cdi, operator added tablets to sink vat. |
| 2014-10-13 |
8 |
6-301.12 hand drying provision - pfhandwashing sinks shall be supplied with towels or another means to dry hands. observed no towels left at handwash sink behind counter. cdi, hand towels supplied by operator.6-301.14 handwashing signage - ca handwash sig |
| 2014-10-13 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.at least one person on site shall be an ansi accredited certified food protection manager. observed no certified pic on site during inspection. cdi by instruction. |