| Violation Date |
Code |
Description |
| 2018-11-19 |
46 |
4-501.19 during manual ware washing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee washing utensils in the 3 compartment sink with 100f wash water. check water temperature |
| 2018-11-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple wet wiping cloths stored on counters during inspection. be sure to keep wet cloths in sanitizer at the correct concentration between use. |
| 2018-11-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce being held on tphc |
| 2018-11-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 3 containers of chicken salad holding above 45f in the prep top cooler. all other items in the prep top cooler were 45f or below. see temperature chart. it was determined te |
| 2018-11-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black/pink buildup inside of the ice machine. pic stated ice machine gets deep cleaned about once a month. clean ice machine more frequently t |
| 2018-01-12 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed equipment being stored in plastic totes where food debris is being exposed to clean equipment. make sure to store clean |
| 2018-01-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed feta cheese in reach in unit not date marked. cdi pic discarded feta. repeatgeneral comment: 3-501.18 discard the food requiring da |
| 2018-01-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at 3 compartment sink not dispensing 200 ppm for quat ammonium. cdi pic was unable to fix sanitizer at 3 compartment sink and will use bleach until a |
| 2018-01-12 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed washed and ready to eat spinach and grapes being stored under unwashed strawberries and grapes. cdi washed moved over so unwashed would be in a column. |
| 2017-09-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. did not observe a certified food protection manager during the time of the inspection. repeat |
| 2017-09-08 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee at ware washing going from dirty to clean in wit |
| 2017-09-08 |
14 |
4-703.11 hot water and chemical-methods - p (c) after being cleaned, equipment food contact surfaces and utensils shall be sanitized in chemical operations where immersion of contact is at least 30 seconds or per manufacturer instructions for quat ammoniu |
| 2017-09-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the kitchen and gnats in the dining room. make sure to keep premise free of insects, rodents and other pests. |
| 2017-09-08 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce kept on time marked |
| 2017-09-08 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed pimento cheese that was prepared today date marked for 9/5-10/5. observed feta cheese being date marked for 9/4-10/4. cdi pic able to c |
| 2017-04-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed feta being date marked from 4/4--5/4 and mozzerella date marked from 4/7-5/7. cdi explained to p |
| 2017-04-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic servsafe expired 2/17. |
| 2017-04-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed two food employees not using a protective barrier to turn off the nozzle. cdi teaching in |
| 2017-04-13 |
26 |
| 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed degreaser bottle not labeled. observed bottle labeled bleach containing sanitizer. cdi bleach bottle dumped and degreaser bottle labeled. |
| 2017-04-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a pan of lettuce cold holding above 45 degrees. cdi pan was placed in walk in for rapid cool down. repeat will provide time paperwork. |
| 2017-04-13 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on bottom reach in unit on the left flip top unit. . make sure to keep in good repair. |
| 2017-04-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed lids with food debris on them. make sure to store in a way where food debris will not come into contact with the equipment. |
| 2017-04-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed containers of lettuce sitting on ice that was not coming into contact with |
| 2016-05-17 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - food equipment shall be maintained in good repair and calibration. observed low reach in drawer at prep unit not shutting correctly. pic stated work order has been placed on unit. |
| 2016-05-17 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - single-service articles shall be furnished from original plastic packaging covering the lip contact surface or from an approved dispenser. observed s |
| 2016-05-17 |
42 |
4-901.11 equipment and utensils, air-drying required - c - allow equipment to air dry after cleaning. observed several metal containers being wet stacked at 3 comartment sink and in walk in cooler.4-903.11 (a), (b) and (d) equipment, utensils, linens and |
| 2016-05-17 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f and below. observed a container of cheddar cheese cold held at 50 degrees f on ice at pr |
| 2016-05-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed quat sanitizer not dispensing required sanitizer at 3 compartment sink and several containers of sanitizer buckets were low throughout kitchen. repeat. cdi, facility to use bleach sanit |
| 2015-08-31 |
35 |
3-302.12 food storage containers identified with common name of food - c - dry food ingredients shall be labeled by common name of food. observed 1 container of white food ingredient not labeled on storage rack near walk in cooler. |
| 2015-08-31 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed certified pic on site during inspection. cdi by instruction. |
| 2015-08-31 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed employee beverage stored on shelf over prep area. cdi, operator relocated emploee beverage. |
| 2015-08-31 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed quat sanitizer in sink and 3 buckets below required concentration and dispenser not properly dispensing sanitizer at 3 compartment sink. cdi, facility switched to bleach sanitizer while |
| 2015-08-31 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no quat test strips available for quat sanitizer at 3 compartment sink. verification required by 9/10/15. |
| 2015-08-31 |
39 |
3-304.14 wiping cloths, use limitation - c - wet wiping cloths shall be maintained in sanitizer in between uses. observed a few wet wiping cloths on counter surfaces in kitchen. |
| 2015-08-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed several spray bottles of degreaser not labeled by common name of substance. cdi, operator labled spray bottles. |
| 2015-04-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal pans and cutting boards stacked wet. repeat violation. |
| 2015-04-08 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed active washing in 104f water. cdi - employee refilled with 111f water. |
| 2014-08-20 |
42 |
general comment- 424-901.11(a)4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed knives stored on knife magnetic block while still wet. |
| 2014-08-20 |
26 |
267-201.117-201.11 store toxic materials to avoid contamination. -pobserved bottle of all purpose cleaner sitting on preperation counter top while preparing chicken salad. |
| 2014-08-20 |
43 |
general comment- 434-904.114-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips, exposed. maintain protected. |
| 2014-08-20 |
14 |
144-601.11(a) 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved metal pans stacked as clean with sticker residue. also observed some pans stacked as clean with food residue. pic removed dirty dishes an |