| Violation Date |
Code |
Description |
| 2018-12-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p chlorine sanitizer dish machine had not been primed at time of inspection and was ready for use while dispensing less than 50ppm required. proper priming and concentra |
| 2018-12-07 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no health policy available and no employees able to recite needed information. mchd standard template was provided, |
| 2018-12-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present. |
| 2018-04-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed large fan and large cart blocked handsink. cdi cart relocated to approved location. |
| 2018-04-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butters labeled keep refrigerated and cream cheese holding in glass front cooler above 45f. cdi voluntarily discarded. |
| 2018-04-03 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no cold reading thermometer provided in glass front reach-in cooler. |
| 2018-04-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverages and uncovered employee food stored directly above open customer food items in dry storage room. cdi items voluntarily discarded. |
| 2018-04-03 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility using quat based sanitizer in 3 compartment sink. provide quat test strips. facility will use chlorine sanitizer in the meantime. |
| 2018-04-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling in disrepair in dry storage room and hall of kitchen area. |
| 2018-04-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups and coffee filters stored directly on floor in dry storage area. |
| 2017-08-30 |
54 |
6-202.11 light bulbs, protective shielding - c observed round light in kitchen prep area not shatter-resistant.6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee personal drink and personal food stored |
| 2017-08-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several holes in ceiling above handsink area. |
| 2017-08-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed granola on dirty side of 3 compartment drainboard in direct contact with dirty dishes and employee personal food items.3-304.13 |
| 2017-08-30 |
33 |
3-501.13 use approved thawing methods. observed eggs and potatoes thawing on wet wiping cloth out of temperature control. cdi items placed in reach-in cooler to rapidly cool. |
| 2017-08-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed thawing out of temperature control above 45f. observed cut fruit on display above 45f. cdi eggs placed in reach-in cooler to rapidly cool until pic is ready to properly prepa |
| 2017-08-30 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic unable to provide employee health policy. cdi policy emailed to pic. verification required. |
| 2016-09-09 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cereals for custo |
| 2016-09-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in dish machine to be zero ppm chlorine. observed that chlorine stock bottle was empty. cdi: pic obtained new stock bottle, primed machine, and tested chlorine. chlorine leve |
| 2016-09-09 |
19 |
. 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed egg and cheese omelette hot holding below 135f. cdi: omelettes discarded and new product brought out. pic directed to ensure that temperature of hot foods remains at 135f o |
| 2016-09-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed cans of gravy stored on the floor. cdi: items moved to shelf. |
| 2016-09-09 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed that milk offered to customers had an expiration date of 9/8/16. cdi: employee discarded milk. observed that all other gallons of milk were out of date as well |
| 2016-09-09 |
43 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed ss cups stored on the floor in storage room. |
| 2016-09-09 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed missing air duct cover on ceiling vent. observed accumulated dust around vent hole. clean area an |
| 2016-09-09 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic with no hair restraint preparing food. |
| 2016-04-20 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cereals with comm |
| 2016-04-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melons holding above 45f. cdi: pic allowed to switch item to time permanently. breakfast lasts from 6-9:30am. tphc paperwork provided in email. verification required. rep |
| 2016-04-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no illness policy in place. cdi: health policy provided in email. verification required |
| 2015-12-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed staff unable to provide athin diameter probe. vr. |
| 2015-12-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melons at 56 f on buffet bar. cdi- placed on temporary tphc |
| 2015-12-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no staff present with food safety manager certification. |
| 2015-03-23 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic not certified today. |
| 2015-03-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: observed cut fruit and salsa above 45 f. foods removed and new products brought out from refrigerator. |
| 2015-03-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: pic stated she did not have a thermometer for taking food temperatures. obtain thermometer with a thin probe. verification withion |
| 2015-03-23 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: place labels from receivi |
| 2015-03-23 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips on buffet line. |
| 2015-03-23 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. observed wash and rinse temps on in use dish machine to be 133 f. data plate calls for 140 f. pic stated ecolab already called for maintenance. |
| 2015-03-23 |
37 |
protect food from contamination sources not specifically noted by code. observed gallon of milk container in buffet refrigerator for multiple customer use. pic stated they are out of individual packaged milk. delivery expected today. |
| 2014-07-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. employee working in kitchen advised that they currently did not have sanitizer available for 3 comp sink or food contact surfaces due to being out of bleach. she ad |
| 2014-07-23 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c. employee closed beverage stored co-mingled with facility foods in walk in cooler.6-305.11 designation-dressing areas and lockers - c. employee purse stored co-mingled wit |
| 2014-07-23 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c. non functioning prep cooler used to store various items. remove/ repair cooler; de-clutter cooler. transitional item.6-201.11 floors, walls and ceilings-cleanability - c. ceiling peeling. r |
| 2014-07-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. dried debris/ residue on shelving inside of lower cabinets at buffet area, lower doors also. cleaning is needed. |
| 2014-07-23 |
45 |
4-202.11 food-contact surfaces-cleanability - pf. bottom of walk in cooler is rusting. repair.4-101.19 nonfood-contact surfaces - c. damaged shelving in cabinets at front buffet area. repair shelving. transitional item. |
| 2014-07-23 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. one small stack of coffee filters stored open and directly on top of coffee dispenser. store coffee filters to prevent possible contamination. |
| 2014-07-23 |
38 |
2-402.11 effectiveness-hair restraints - c. employee not wearing hair restraint while preparing food and washing utensils. cdi- verbal correction.2-303.11 prohibition-jewelry - c. employee wearing rings with large stones on multiple fingers. cdi- verbal c |
| 2014-07-23 |
37 |
3-306.11 food display-preventing contamination by consumers - p. shields on one side of the buffet more than 17 inches above food items, neither set of shields provides side guards for food items. cdi- shields were lowered.opened dry foods closed with bag |
| 2014-07-23 |
34 |
4-203.11 temperature measuring devices, food-accuracy - pf. employee could not locate food temperature thermometer.4-203.12 temperature measuring devices, ambient air and water-accuracy - pf. no ambient air thermometer provided in counter top glass cooler |
| 2014-07-23 |
1 |
2-102.12 certified food protection manager - c. no one on site today with verification of food safety training. operator beth pond, advised that they will be sending employee in kitchen to training class. cdi- verbal education as to rule requirement. cert |