| Violation Date |
Code |
Description |
| 2018-08-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight baseboard/tile damage in the rear storage area/hallway. |
| 2018-08-03 |
45 |
4-501.11 maintain equipment in good repair. observed rusted, damaged shelving throughout establishment, observed rust present on two chest freezer units |
| 2018-08-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one box of straws that had fallen on the floor of the rear dry storage area, moved by pic. |
| 2018-08-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic containers in the three compartment sink area. dishes must be allowed to air dry to prevent providing a moist environment for pathogen growth. |
| 2018-08-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats in the rear dry storage area.6-202.13 properly locate mechanical insect control devices. observed insect control strips placed directly above clean dishes in the three c |
| 2018-08-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottles containing bleach and general purpose cleaning solution not labelled in the rear three compartment sink area. items labelled by pic.7-207.11 s |
| 2018-05-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored over food products in the walk in cooler. moved to a low rack with no food products underneath or beside. |
| 2018-05-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee place two returned containers of commercial ranch into a handsink, as customer preferred blue cheese. do not store items or otherwise block access to |
| 2018-05-15 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility does not have a thin probe thermometer. ehs will make a return visit by 5/23/18 to verify acquisition of such. |
| 2018-05-15 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slight black residue accumulation on the ice machine shield. |
| 2018-05-15 |
45 |
4-501.11 maintain equipment in good repair. observed rusted, damaged shelving throughout establishment, observed rust present on two chest freezer units. |
| 2018-05-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed air vents in kitchen area collecting dust, obser |
| 2017-11-13 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (plastic containers used to hold scoops used for dispensing dry food produc |
| 2017-11-13 |
45 |
repeat4-501.11 maintain equipment in good repair. observed broken lid to large chest freezer in need of repair / replacing; observed rusty shelving inside walk-in in need of resurfacing. |
| 2017-11-13 |
36 |
repeat6-202.13 properly locate mechanical insect control devices. observed fly trap / glue strips hanging above bulk dry food containers in back kitchen area.(points not increase due to last violation was due to presence of pest not trap placement) |
| 2017-11-13 |
14 |
4-501.19 manual and mechanical warewashing equipment, wash water temperature,- p (observed facility washing dish ware with only 92f; provide at least 110f in wash basin). cdi water provided at 110f or higher. |
| 2017-07-05 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2017-07-05 |
36 |
repeat6-501.111keep the premises free of insects, rodents, and other pests.observed flies in kitchen area. |
| 2017-07-05 |
43 |
repeat4-904.11display and handle single-use and single-service articles to prevent contamination. observed single service cups stored with no protection, exposed to contamination / sneeze spray at front check out station. |
| 2017-07-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2017-07-05 |
47 |
repeat4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. ( observed kitchen / cooking equipment in need of general cleaning). |
| 2017-07-05 |
53 |
repeat6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (obs |
| 2017-07-05 |
45 |
repeat4-501.11maintain equipment in good repair.observed split / torn gasket on prep cooler unit in need of repair / replacing. |
| 2017-04-19 |
53 |
repeat6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (obs |
| 2017-04-19 |
47 |
repeat4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of cooking / kitchen equipment). |
| 2017-04-19 |
45 |
repeat4-501.11maintain equipment in good repair.observed split/torn gasket on prep cooler door in need of repair. |
| 2017-04-19 |
43 |
4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored with no protection, exposed to customer contamination / sneeze spray at register. |
| 2017-04-19 |
36 |
repeat6-501.111keep the premises free of insects, rodents, and other pests.observed several fruit flies in back kitchen area; observed large german roach infestation inside stand up and chest freezer electrical panels; observed another infestation around |
| 2017-04-19 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved raw eggs stored above bread inside walk-in cooler; observed raw fish stored above fries inside walk-in cooler. cdi all raw meats properly stored according to final temp. |
| 2017-01-18 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (containers used to store bulk drink mix packets, dry food containers and lids). |
| 2017-01-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved tomato slicer stored clean with food debris stuck to blade surfaces. cdi slicer pulled and placed into dirty dish pit. |
| 2017-01-18 |
36 |
•6-501.111keep the premises free of insects, rodents, and other pests.observed several fruit flies in kitchen/wash area. |
| 2017-01-18 |
53 |
6-501.11floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed damaged baseboard tile in back kitchen area.6-501.12floors, walls, ceilings incl |
| 2017-01-18 |
45 |
4-501.11maintain equipment in good repair.observed split/torn gaskets on prep cooler door in need of repair, observed rusty shelving in back kitchen area (chemical area) in need of resurfacing; observed hot water handle on hand washing sink broken in need |
| 2016-10-05 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training.. |
| 2016-10-05 |
53 |
no point deduction6-501.11floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed flooring (baseboard tile) damaged in need of repair. |
| 2016-10-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2016-10-05 |
20 |
repeat3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved cut lettuce, cut tomatoes, sliced cheese, deli meats stored in prep cooler measuring 53 f; cdi items pulled and placed on ice for remainder of service. observed items down |
| 2016-04-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed ranch dressing labeled keep refrigerated being held out of temperature control on counter across from fryers. cdi: pic decided they would keep dressings on ice from now on. dr |
| 2016-04-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottles with chemicals in them labeled as food items. cdi: bottles properly labeled. |
| 2016-04-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed bottle of employee milk and employee food stored above and directly adjacent to customer food. |
| 2016-04-14 |
33 |
3-501.13 use approved thawing methods. observed gyro meat thawing in dry storage area under no temperature control. cdi: item taken to wic to continue thawing process. |
| 2016-04-14 |
35 |
3-302.12 label all food in working containers except those readily identifiable such as rice or dry pasta. observed multiple squeeze bottles and shakers containing oils and unidentifiable dry goods with no label. |
| 2016-04-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies flying in mop storage area. pic stated the pest control company comes monthly and has given them a spray to use each night. discussion with pic to increase pest c |
| 2016-04-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed multiple boxes of ss items stored on floor. pic stated that they recently received a delivery but did not have time to put up |
| 2016-04-14 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach in freezer. |
| 2016-04-14 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on dumpster.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed severely damaged lids on dumpster. pic |
| 2015-11-19 |
1 |
2-102.12 certified food protection manager - c - at least one person in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification. cdi by instruction. repeat. |
| 2015-11-19 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p - implement and follow an employee health policy. observed pic not able to demonstrate that an employee health policy was being followed. cdi, h |
| 2015-11-19 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - handwashing sinks shall only be used for handwashing. observed employee wiping knives in handwashing sink behind front counter. cdi by instruction. repeat. |
| 2015-11-19 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - raw animal foods shall be stored so that cross contamination is prevented. observed ketchup stored on prep sink directly next to box of raw chicken. observed raw chicken re |
| 2015-11-19 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f and below. observed a box of ranch dressing sitting on shelf across from fryer equipment |
| 2015-11-19 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - food shall be stored 6 inches from the ground. observed a container of celery stored on ground in walk in cooler. observed detergent stored on prep sink next to raw chicken. cdi, deter |
| 2015-11-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper adjustment. observed 2 lights out under hood ventilation system. |
| 2015-11-19 |
49 |
5-205.15 system maintained in good repair - plumbing system shall be maintained in good repair and calibration. observed a plumbing leak below handwashing sink behind front counter. |
| 2015-11-19 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed employee phone stored next to clean equipment on table. |
| 2015-05-06 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic with no certified training. repeat violation. |
| 2015-05-06 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p: piccouldnot adequately describe |
| 2015-05-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed handsink with box of cucumbers placedover sink basin. sink cleared. |
| 2015-05-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p: observed raw chicken in prepsink with green peppers on drainboard. cdi- peppers moved. raw fish container sitting on box of mushrooms in walk-in cooler. fish moved to lower shelf. bag of r |
| 2015-05-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf : observed unlabeled spray bottles containing chemicals. cdi- labeling begun while on site.7-201.11 store toxic materials to avoid contamination. -p: observed that cu |
| 2015-05-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink, covered with straw present, on surface with active breader pan. cdi- moved breader and drink. |
| 2015-05-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxof chicken on floor of walk-in cooler. |
| 2015-05-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed cooking oils and othersquirt bottles unlabeled. repeat violation. |
| 2015-05-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop for dispensing raw chicken from prep sink to fryer basket with ha |
| 2015-05-06 |
46 |
4-501.16 do not use a warewashing sink for handwashing. employee rinsing hands at 3-compartment sink.4-302.14 provide a test kit that accurately measures sanitizer concentrations. no sanitizer strips available for quaternary ammonium. facility must obtain |
| 2015-01-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. one container of cucumber dressing prepared using dairy not marked as rule requires. pic advised that dressing is held for no more than 3 d |
| 2015-01-21 |
33 |
3-501.13 thawing - c. ten bags of fries being held under counter across from main cook line. pic advised that fries are placed there during busy hours of service to for ease of use at fryer. cdi- verbal correction as to requirements for slacking fries. cd |
| 2015-01-21 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. bottles and shakers at line and prep area not labeled. cdi- verbal correction to label. |
| 2015-01-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee at main cook line with no hair restraint on. all other employees wearing hair restraint. cdi- employee put hai |
| 2015-01-21 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one on site today with verification of food safety training. pic, leo miranda advised that he does not currently have the training, but has signed up to take the course s |
| 2015-01-21 |
45 |
4-101.19 nonfood-contact surfaces - c. roller cart with wooden surface used to store containers of food in walk in cooler, wooden slats used to support walk in cooler shelf, and two concrete blocks used to support shelving in walk in cooler. all mentions |
| 2015-01-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some dried debris on shelving area/ hard to reach area next to prep cooler on cook line. cleaning is needed. |
| 2015-01-21 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. two stacks of single service cups at front counter not protected. cdi- plastic sleeve on stacks of cups pulled up to cover cup rims. |
| 2014-07-16 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p. operator was unable to advise on complete employee health policy today, but advised that ill employee's are not allowed to work. cdi- verbal ed |
| 2014-07-16 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c. two employee beverages stored in shelving above prep sink, employee cell phone and other personal items stored on beverage boxes and on dry goods shelving in back area. d |
| 2014-07-16 |
52 |
5-501.115 maintaining refuse areas and enclosures - c. some debris at shared dumpster. doors open. maintain area clean, keep doors closed. |
| 2014-07-16 |
49 |
5-203.14 backflow prevention device, when required - p. no backflow device on y splitter at can wash; hose is attached. transitional item. cdi- provide backflow device. |
| 2014-07-16 |
45 |
4-205.10 food equipment, certification and classification - c. non ansi/ nsf chest freezer being used in facility. transitional item. remove unapproved equipment. |
| 2014-07-16 |
41 |
3-304.12 in-use utensils, between-use storage - c. two tongs stored on handle on the lower handle of the fryer. cdi- tongs relocated, discussed options for storage while in use. container with no handle stored in rice, handles stored down in flour and sal |
| 2014-07-16 |
38 |
2-402.11 effectiveness-hair restraints - c. operator assisting with preparing foods, but not wearing a hair restraint. cdi- operator put on on hair restraint. |
| 2014-07-16 |
35 |
3-302.12 food storage containers identified with common name of food - c. stored and in use containers of dry mixes, sauces, seasonings, and oils not labeled per rule requirement. owner was advised during previous permitting visit of labeling being needed |
| 2014-07-16 |
34 |
4-203.11 temperature measuring devices, food-accuracy - pf. operator advised that they currently do not have a food thermometer. return visit by july 26, 2014 to check for replacement of facility thermometer. |
| 2014-07-16 |
33 |
3-501.13 thawing - c. eight boxes of frozen chicken on roller cart in back storage room and more than seven bags of frozen chicken at 3 comp sink sitting in sink and on drainboard. operator advised that the chicken is usually received thawed, but today it |
| 2014-07-16 |
1 |
2-102.12 certified food protection manager - c. no one on site today with verification of food safety training. cdi- verbal correction and education as to rule requirement provided to operator catallino miranda. food code summary changes provided to opera |