| Violation Date |
Code |
Description |
| 2018-07-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacking of metal bins. |
| 2018-07-31 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. ice scoop handle was in ice. |
| 2018-07-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfmultiple fcs items were soiled with food debris. cdi- all items were taken to sink. |
| 2018-04-20 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. knives stored in crevices of |
| 2018-04-20 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-psanitizer recorded at greater than 400ppm coming from dispenser. facility has called ecolab and in the meantime will make sanitizer manually. vr. |
| 2017-07-14 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed personal bag stored with consumer items on storage rack. |
| 2017-07-14 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed pizza prep refrigerator not functioning while on site due to not being plugged in. cdi, operator plugged unit back in.4-501.12 cutting surfaces - c - observed pizza prep unit cutting boar |
| 2017-07-14 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed some containers being wet stacked at drain board of 3 compartment sink. |
| 2017-07-14 |
38 |
as 2-303.11 prohibition-jewelry - c - employees may only wear a plain wedding band on fingers or wrists. observed an employee wearing a watch. |
| 2017-07-14 |
26 |
7-201.11 separation-storage - p - store toxic substances so that contamination of food or equipment is prevented. observed cleaner stored above boxes of cheese on storage rack. cdi, cleaner relocated for proper storage. |
| 2017-07-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed ranch dressing overstacked at 49 degrees f.cdi |
| 2017-04-21 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - observed corners of clean drainboard of 3 compartment sink accumulating dry soil residues. |
| 2017-04-21 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed wooden pizza utensils with some damage. repair / replace equipment as needed. |
| 2017-04-21 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service cups furnished for consumer self service shall be from an approved dispenser or kept in original plastic protective packaging covering lip contact surface. observed lip conta |
| 2017-04-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - pic stated that items on front lin |
| 2016-08-26 |
13 |
3-304.15(a) single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -p observe employee ha |
| 2016-08-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf no time marks on food under tphc. |
| 2016-08-26 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. employee (with a beard) was handling french fries with no beard guard. |
| 2016-05-27 |
50 |
5-402.11 prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -p observed drain pipe draining directly into drain. cut pipe to provide an air gap. vr. |
| 2016-05-27 |
45 |
4-502.11(a) maintain utensils in good repair. observed one plastic lid for buckets damaged with a crack. cdi- pic discarded. |
| 2016-05-27 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed one sanitizer bucket record at 0ppm quat. cdi- bucket re-filled. |
| 2016-05-27 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed two dented cans of black olives stored with non-dented cans. cdi- pic removed cans. |
| 2016-05-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a container of oil, water, and french fry seasoning unlabeled. cdi- pic labeled all products. |
| 2016-05-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed prepped pizza dough with cheese on dough sitting on pizza rack at 63f. pic stated facility will utilize that method on busy days to speed up the proccess. cdi- pic stated cheese |
| 2015-05-08 |
36 |
6-202.15- protect outer openings of establishment from insect or rodent entry by filling or closing holes and other gaps along floors, walls and ceilings. observed a gap underneath the walk in freezer exterior door that leads to the outside. |
| 2015-05-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed a blue chemical stored in a bucket labeled sanitizer not registering as quat or chlorine based sanitizer. cdi by voluntary disposal. |
| 2015-05-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed sliced cheese and pepperoni stored in a flip top cooler with the top portion maintaining a temperature above 45f (see temperature observations chart). cdi by voluntary disposa |
| 2014-07-30 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibitionobserved intake ventialtion guard above prep sink to have heavy dust build-up present. clean vent guards |
| 2014-07-30 |
47 |
4-602.13 nonfood contact surfacesobserved several refrigeration gaskets with food debris present. clean gaskets |
| 2014-07-30 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storingobserved ice buckets not stored inverted in between use. cdi by pic storing inverted to facilitate water drainageobserved some pans stacked tight while |
| 2014-05-23 |
39 |
3-304.14 wiping cloths, use limitationsanitizing buckets used for wiping cloths must be free of floating debris and residue and maintained clear.observed sanitizer in bucket with debris and residue present. |
| 2014-05-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markinggeneral commentdecide to either date mark foods according to prep or opened date or date of disposaldo not use both because it will cause confusion. |
| 2014-05-23 |
8 |
5-205.11 using a handwashing sink-operation and maintenancehandsinks are to be used for handwashing only.observed handsink in kitchen being used as a dump sink (ice present inside sink).cdi by instruction |