| Violation Date |
Code |
Description |
| 2018-10-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy grease build up on floor of floor of facil |
| 2018-10-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on gaskets throughout facility. |
| 2018-10-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed container of single service articles stored on floor behind rolling racks. |
| 2018-10-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed small amount of wetstacking of container in drying area. |
| 2018-10-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in back of facility. |
| 2018-10-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time stamps on lettuce b |
| 2018-10-09 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black debris and biofilm build up on inside of ice machine. |
| 2018-10-09 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed open container of raw beef patties in freezer stored over ready to eat pies. cdi by correcting storage order. |
| 2018-10-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice dumped in handsink at order window. cdi by cleaning handsink and educating employee. |
| 2018-10-09 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employees food stored improperly on cook line. cdi by voluntary discard. |
| 2018-05-24 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee try to don gloves without washing hands. cdi by having employee wash hands.2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, |
| 2018-05-24 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed biofilm build up on inside of ice machine. |
| 2018-05-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese held on time with no |
| 2018-05-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical cleaners stored throughout facility improperly. cdi by removal of cleaners to proper storage location. |
| 2018-05-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of sauces with no name labels. |
| 2018-05-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in cooler. |
| 2018-05-24 |
45 |
4-502.11(a) maintain utensils in good repair. observed damaged utensils being used throughout facility. |
| 2018-05-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy debris build up on gaskets throughout facility. |
| 2018-05-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee phone stored improperly at sandwich station. |
| 2018-05-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on prep surfaces throughout facility. |
| 2018-01-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage gravy holding at 123f. pic stated that it was meant to be discarded already and that due to a rush, the employee responsible was not able to get to it yet. cdi by volun |
| 2018-01-31 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice dumped in handsink at drive through. cdi by emptying and cleaning sink. |
| 2018-01-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored as clean with stickers and sticker residue still present. cdi by removal for recleaning. 4-602.11 clean the equipment and utensils u |
| 2018-01-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed two small containers of let |
| 2018-01-31 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service lids for gallon sized containers stored on floor in back of facility. |
| 2018-01-31 |
45 |
4-501.11 maintain equipment in good repair. observed gap in metal in ice machine, creating a opening from outside to inside. |
| 2018-01-31 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in freezer unde |
| 2017-10-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up of debris on floor of walk in cooler. c |
| 2017-10-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of debris on shelving in walk in cooler. |
| 2017-10-02 |
45 |
4-501.11 maintain equipment in good repair. observed broken door on biscuit cooler.4-502.11(a) maintain utensils in good repair. observed one melted plastic container. |
| 2017-10-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of a few containers in the dish area. |
| 2017-10-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one open bag of lettuce with no date marking sticker. cdi by dating with proper date. |
| 2017-10-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored as clean with stickers and sticker residue. observed debris build up on can opener blade. cdi by removal for recleaning. |
| 2017-10-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed one handsink with bread crates blocking access. cdi by removal of crates to proper location. |
| 2017-10-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored in reach in cooler. cdi by removal to proper storage location. |
| 2017-03-27 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p 2-301.14 wash hands before donning gloves and between gloves uses. -p. |
| 2017-03-27 |
13 |
. 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. one opened packaged of raw bacon stored on top of packaging of cooked egg folds and pasteurized eggs in reach in cooler on the line. cdi- storage order corrected. repeat |
| 2017-03-27 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. gelatinous mold like substance around the interior ice ch |
| 2017-03-27 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. two employee's observed preparing foods at main line with no hair restraint on. cdi- pic advised and provided hair restrai |
| 2017-03-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some dried food debris in holding trays for wrappers and gaskets of reach in and prep cooler units. cleaning is needed. (0pts) |
| 2017-03-27 |
45 |
4-502.11(a) maintain utensils in good repair. torn gaskets in two prep coolers. replace damaged gaskets. (0pts) |
| 2017-03-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service containers at the line not protected/ inverted to prevent possible contamination. no lids/ covering over single service c |
| 2016-11-16 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed rehydrated onions in refrigerator, pic stated that they are rehydrated with hot water, manager stated cold water is used. pi |
| 2016-11-16 |
8 |
6-301.14 post a handwash sign at each handsink. observed no hand wash sign at hand sink in rear of facility. observed drink dumped in hand sink near drive thru window. cdi - sign replaced. improvement from previous inspection. |
| 2016-11-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed ice machine collecting residue in basin, ice machine chute in customer are with build |
| 2016-11-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved no times on cheese indicatin |
| 2016-11-16 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed residue collecting on floor around drink box dispensers. observed one damaged ceiling tile over beverage dispenser. observed |
| 2016-11-16 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean.observed one urinal not functioning in bathroom. |
| 2016-11-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wiping cloth not stored in sanitizer, laying on prep surface. cdi - placed in sanitizer. improvement from previous inspection. |
| 2016-05-12 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing on dumpster. |
| 2016-05-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on cooler gaskets throughout the kitchen, debris accumulation inside utensil storage bins, and debris accumulation on a shelf a |
| 2016-05-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one ice scoop stored in an ice well with the handle touching the ice. |
| 2016-05-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 4 sanitizer cloths stored on counter tops while not in use.3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed one chlorine sa |
| 2016-05-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals stored above disposable glove packages in the chemical storage closet. cdi- storage rearranged. improvements made since last inspection. |
| 2016-05-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed 2 containers of cheese hel |
| 2016-05-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple containers stacked clean with sticker residue on them. cdi- items were set aside for soaking/cleaning. 4-602.11 clean the equipment and ut |
| 2016-05-12 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed front hand sink with an empty paper towel dispenser. cdi- dispenser was refilled. |
| 2015-11-19 |
8 |
6-301.14 handwashing signage - c post a handwashing sign at each handsink. observed 2 handsinks in the restrooms without handwashing signs posted and the hand sink nearest the drive through window without a handwashing sign posted. signs provided today |
| 2015-11-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored directly over breakfast burritos in a reach in cooler. cdi- storage rearranged. |
| 2015-11-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 3 utensils stored clean with visible food debris on them. cdi- items set aside for recleaning. 4-602.11 clean the equipment and utensils used with |
| 2015-11-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc for se |
| 2015-11-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals stored directly over gloves and grill cloths in a storage closet. cdi- storage rearranged. 7-102.11 label working containers of toxic materials such as cleaners and sanitizers |
| 2015-11-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of miscellaneous disposable items stored on the floor in the soda pump room. |
| 2015-11-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed clean plastic containers staked while wet. |
| 2015-11-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed mold growth and debris accumulation on 4 cooler gaskets. |
| 2015-11-19 |
39 |
3-304.14 wiping cloths, use limitation - c maintain buckets used for storing wiping cloths with proper sanitizer concentration levels. observed 2 sanitizer buckets at 0ppm chlorine concentration. |
| 2015-06-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed multiple tphc foods not lab |
| 2015-06-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed clean pots and pans with excessive grease residue. cdi- removed to reclean observed ice machine with slime accumulation in top. vr |
| 2015-06-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage gravy at 131 f in hot well. cdi- discarded. |
| 2015-06-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple potentially hazardous foods at prep table but not actively being prepped at 50-60 f. cdi- removed to walk in to cool |
| 2015-06-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cut leafy greens covered tightly in walk in cooler at 52 f. |
| 2015-06-10 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed multiple walls , frp , in need of cleaning. |
| 2015-06-10 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed two buckets of sanitizer at 10 ppm chlorine and soiled. cdi- remade |
| 2015-06-10 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee washing utensils in wash solution at 102 f. cdi- remade to 110 f |
| 2015-06-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed some flies in facility. |
| 2014-09-25 |
26 |
7-204.11 maintain sanitizer at correct concentrations. observed chlorine solution in spray bottle labeld sanitizer above 200 ppm, bleaching out strip. cdi- discarded |
| 2014-09-25 |
18 |
3-501.14(a) rapidly cool all heated tcs foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f observed gravy from breakfast at 70 f in walk in cooler 4 hours from pull |
| 2014-09-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations. observed sanitizer bucket at 0 ppm chlorine. cdi- remixed to 100 ppm |
| 2014-09-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing. observed handsink water too hot to wash hands under for 20 seconds without being burned. water temperature at 131 f. hot water only under sink; mixing valve in closet. vr f |
| 2014-04-10 |
8 |
6-301.11 all hand sinks shall be maintained with hand cleanser at all times. observed no hand cleanser loaded in soap dispenser at drive thru delivery. cdi- pic restocked |
| 2014-04-10 |
37 |
3-305.11 food shall not be stored on the floor. observed tea and bags of packaged cut fruit on floor in walk in cooler. cdi- pic removed from floor |
| 2014-04-10 |
22 |
3-501.19 wrtten procedures shall be provided and followed when using tphc to protect tcs foods. observed all foods on tphc unlabeled at time of inspection. cdi- labeled |
| 2014-04-10 |
21 |
3-501.1 opened, ready to eat tcs foods shall meet required be date marking standards of 2009 nc food code. observed county ham not date marked and salads date marked with tomorrows date. pic adamant dates were prep dates. cdi dates corrected. |
| 2014-04-10 |
20 |
3-501.16 cold held tcs foods shall be maintained at 45 f or colder at all times. observed raw eggs, sausage gravy, cut leafy greens, canadian ham and tomatos cold held above 46 f. pic discarded |
| 2014-04-10 |
14 |
4-601.11 food contact surfaces shall me maintained clean to sight and touch. observed mold residue inside top of ice machine. |
| 2014-04-10 |
4 |
2-401.11 employee beverages shall not be stored above or on food contact surfaces. observed 4 drinks stored above main sandwich assembly table. cdi- removed by pic |