| Violation Date |
Code |
Description |
| 2018-07-26 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed unused flip top cooler stored in the rear dry storage area that is not in use and is not planned to be in use.6-501.11 floors, walls |
| 2018-07-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of single use cups stored directly on the floor of the rear area, moved to shelving by pic. |
| 2018-07-26 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed dessert items in the walk in freezer stored outside of storage containers/with broken storage containers. lids/packaging must be re-sealed/closed to |
| 2018-07-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored above a prep area at the sandwich prep station. removed by pic. |
| 2018-02-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer inside baskin robbins reach in cooler holding milk. cdi- thermometer provided. |
| 2018-02-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several pans of ham and sausages thawed and stored in prep cooler over 24 hrs that were not date marked. cdi- foods properly date m |
| 2018-02-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sausage patties and cheese over stacked above chill line in prep cooler at 49-52 degrees for approx. 1 hr. cdi- foods moved to walk in cooler to quickly chill. |
| 2018-02-23 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed food containers inside drawers of prep cooler that are re-used up to two days but are not being washed and sanitized daily per 4-602.11. cdi- pan |
| 2017-08-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans being tight stacked while wet. pic un-stacked pans to allow to dry.general comment: observed grade card not posted facing window at drive through. reminded pic |
| 2017-08-30 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed in house made and |
| 2017-02-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2017-02-16 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in freezer floor in disrepair. panels bowed up and pulling awayfrom floor. observed some metal racks holding toppings on service line counter repaired with a thick glue that is not cleanable. have |
| 2017-02-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a number of containers tight stacked while still wet. |
| 2017-02-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls and ceiling around back storage/ 3 comp si |
| 2016-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in cooler and walk-in freezer floor in disrepair. panels pulling away from floor. |
| 2016-10-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed sanitizer stored on prep surfaces throughout facility. cdi sanitizer buckets relocated. |
| 2016-10-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sausage and eggs in drawer cooler above 45f. employee stated items held out of temperature control for period of time, less than 2 hours. cdi sausage and eggs placed in walk- |
| 2016-10-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. |
| 2016-10-12 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed croissant rolls stored uncovered/unprotected and in direct contact with trash bag. cdi croissant rolls properly stored. |
| 2016-10-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored uncovered above prep table containing uncovered/unprotected croissant rolls. cdi beverage and employee food voluntarily discarded. |
| 2016-10-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2016-04-29 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. repeat violation. |
| 2016-04-29 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee wash hands without : soap and less than 15 seconds. cdi ehs instructed employee |
| 2016-04-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee scooping ice with cup directly contacting ice. cdi employee instructed to wear gloves and use sco |
| 2016-04-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris inside chute area. |
| 2016-04-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all potentially hazardous items in walk-in cooler above 45f. see temperature chart and product disposition form. cdi items voluntarily discarded. maintenance contacted. ver |
| 2016-04-29 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed coolada machine no longer in operation. repair or remove. |
| 2016-04-29 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in cooler not maintaining product below 45f. maintenance contacted. observed rusted shelves in walk-in cooler. observed split gasket on reach-in cooler near drive thru. |
| 2016-04-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal items stored directly on single service items in dry storage area. |
| 2016-04-29 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee scooping ice with cup and exposed fingernail polish. |
| 2015-08-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak in washing compartment of 3 compartment sink. |
| 2015-08-12 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash solution only 94f. cdi wash solution drained. |
| 2015-08-12 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler and walk in freezer floor beginning to lift. observed split gasket on glass front cooler near drive-thru.4-501.12 resurface or replace cutting surfaces that can no longer be effectively |
| 2015-08-12 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed food employee with fingernail polish handling food without gloves. cdi empl |
| 2015-08-12 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed acting manager on the floor not certified. certified manager was not involved in food prep and was not present during entire inspection. |
| 2015-02-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees working with food today with rings on that were hard to clean.observed employees with painted fingernails today working wi |
| 2015-02-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf|6-301.11 provide soap for handwashing at each handsink. -pfobserved no soap or papertowels supplied at the front handsink today.resupplied during inspection. |
| 2015-02-16 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed mixer utensils stored in a soiled container today. |
| 2014-07-22 |
35 |
3-602.11 food labels- food packaged in a food establishment and offered as grab and go, shall be labeled as specified in nc food code manual. observed cakes and cookies in display cooler without food labels (allergens not listed). vr required. rehs will r |
| 2014-07-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- food contact surfaces of utensils must be clean to sight and touch. observed sticker residue on plastic and metal pans stored as clean on the drying rack. cdi by removi |
| 2014-02-07 |
49 |
5-202.13 backflow prevention, air gap- observed drain pipe from utensil sink to be inside floor drain. air-gap must be provided between drain pipe and floor drain rim. |
| 2014-02-07 |
45 |
4-501.11 good repair and proper adjustment-equipment- observed internal air temperature of 54 f on flip top cooler. repair. see item #20. |
| 2014-02-07 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), cold holding- obserevd tcs food items in flip top prep cooler stored > 45f. ham, egg, egg w/turkey sausage, egg w/ vegetables, cheese, prepackaged tuna, sausage |
| 2014-02-07 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- observed sticker residue on pans stored as clean on the drying rack and drainboard. all multi-use utensils must be thoroughly cleaned and be clean to sight and touch. w |
| 2014-02-07 |
1 |
2-102.11 demonstration- person in charge must be a certified food safety manager. pic not certified. |