| Violation Date |
Code |
Description |
| 2018-12-27 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- observed lids open during the inspection. |
| 2018-12-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed several single use items stored on the floor in the dry storage area. |
| 2018-12-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- observed several squeeze bottles and shakers without labels on them. |
| 2018-12-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf- observed chicken, salsa, cooked broccoli, and quinoa all prepared yesterday or opened yesterday according to the pic without dates. cdi- pi |
| 2018-12-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed chicken sausages (57f), pork sausages (58f), cheese (60f), salsa (60f) and cooked onions (48f) all above 45f. cdi- pic voluntarily discarded the items. note: ehs provided pic w |
| 2018-12-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p- observed raw burger patties stored in a plastic container above rte meat balls in a plastic container. ehs did not observe any physical cross contamination. cdi- pic correct storage order. |
| 2018-12-27 |
11 |
3-101.11 safe, unadulterated and honestly presented - p,pf- observed rte meat balls with black and white growth on them stored in the walk in cooler. cdi- pic voluntarily discarded the items. |
| 2018-12-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed coffee dumped inside of bar hand sink. cdi- pic was provided with education on the violation. pic instructed employee to clean sink and only use it for hand wa |
| 2018-06-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stacked plastic container with sticker residue present. item was removed from clean storage and re-processed. remove all stickers or any other debri |
| 2018-06-22 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed cooked eggs present on sandwiches in the front flip top. eggs had been cooked 1.25 hours before inspection and were observe |
| 2018-06-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several plastic containers stacked on top of each other while wet. allow dishes to dry before stacking to prevent providing a wet environment that may be conducive to path |
| 2018-06-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tightly wrapped sandwiches with cooked egg product present on the sandwich |
| 2017-08-29 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf consumer advisory must include statement with asterick *may contain raw or undercooked ingredients or statement m |
| 2017-08-29 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed raw bacon stored in contact with cooked bacon on sheet pan. cdi items voluntarily discarded. |
| 2017-08-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sa |
| 2017-08-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed diced chicken, chicken pot pie, diced fruit, cream cheese, butters and veggie noodle dish in reach-in cooler above 45f. cdi all items voluntarily discarded. maintenance conta |
| 2017-08-29 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bucket of sanitizer stored directly beside bread items. cdi bucket relocated to approved location. |
| 2017-08-29 |
45 |
4-502.11(a) maintain utensils in good repair. observed utensils in disrepair. |
| 2017-08-29 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items on floor in dry storage room. |
| 2017-08-29 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash can provided at handsink beside ice machine. |
| 2017-08-29 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed eating personal food on kitchen prep table. |
| 2017-08-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed lettuce, oranges, apples and drinks stored directly on floor in walk-in cooler.3-306.11 protect food on display using shields, p |
| 2017-04-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed handsink nonfunctional in front prep areas. |
| 2017-04-20 |
45 |
4-101.19 nonfood-contact surfaces - c observed towels covering nonfood contact surfaces. cdi towels removed. |
| 2017-04-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes stored on floor in several areas of facility. pic stated truck came late last night and another truck this morning. |
| 2017-04-20 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed can of dusting spray stored on prep surface. observed sanitizer stored on prep surface. cdi items relocated to approved locations. |
| 2017-04-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed potatoes holding out of temperature control. see temperature chart for temperature observations. cdi potoatoes voluntarily discarded. |
| 2017-04-20 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed handsink in front prep area non-functional. cdi parts have been ordered. verification required. dump sink used as hand sink until hand sink is repaired. all dumping and wash, rinsing and |
| 2016-08-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2016-08-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved no employee health policy in place during inspection. cdi information regarding employee health policy emailed to facili |
| 2016-08-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with sticker residue stuck to surfaces . vr to ensure all containers are free of residue. |
| 2016-08-03 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside surfaces of prep coolers collecting debris in need of general cleaning). |
| 2016-02-15 |
53 |
6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (flooring |
| 2016-02-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed container of fresh apples on counter top exposed to customer contamination / sneeze spray. |
| 2016-02-15 |
21 |
(repeat)3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved phf rte products not date marked. ( deli meats, cut tomatoes, grilled chicken). cdi all rte phf properly date marked.3-501.1 |
| 2016-02-15 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2015-07-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic was unable to provide any documentation of employee health policy training. vr- copy of an agreement was emailed. provide d |
| 2015-07-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an uncovered employee drink stored on a shelf in the dry storage room. cdi by disposal. |
| 2015-07-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed products stored in the sandwich prep cooler from 46-47f, including sliced cheese, cut cabbage, grilled chicken, cut melon, cut lettuce, etc. cdi prep cooler lid was left open wi |
| 2015-07-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed items such as hamburger patties, meat salads and an opened bag of spinach missing date labels and stored for longer than 24hrs. cdi |
| 2015-07-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle not labeled. cdi by disposal.3-602.11 food packaged on premises for customer self service shall include a label with the common name of the |
| 2015-07-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. label small metal pans of spices and containers of flour mixtures in the dry storage room. |
| 2015-07-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.3-307.11 protect food from contamination sources not specifically noted by code. observed hamburger patties stored on a bottom shelf uncove |
| 2015-07-02 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed only test strips moldy. cdi by disposal. vr- provide test kit by 7/10. 4-501.15 operate a warewashing machine in accordance with data plate. ensure the front dishmachi |
| 2015-01-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on work surface and uncovered. cdi by discard. |
| 2015-01-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on containers stored as clean. remove sticker residue when washing utensils. |
| 2015-01-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pork and egg whites stored in refrigeration without date mark. cdi date marked by pic. |
| 2015-01-13 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed chef salads store |
| 2015-01-13 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees preparing food without hair restraints. |
| 2015-01-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in container with standing water. |
| 2015-01-13 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler in service area to be inoperable. repair. |
| 2014-07-15 |
35 |
3-602.11 food labels-all tcs ready to eat foods offered as a 'grab and go' packaged item shall be labeled as specified in nc food code manual. observed turkey sandwiches stored in market refrigerator without food labels. cdi by adding labels containing l |
| 2014-07-15 |
8 |
5-205.11 using a handwashing sink-operation and maintenance-observed handwash sink being used as a dump sink. handwash sinks must only be used for handwashing. cdi by designating sink in front service area as a handwash sink and advised pic that sink must |
| 2014-01-24 |
45 |
4-501.11 good repair and proper adjustment-equipment- observed internal temperature of bottom drawer on prep cooler at 57f. repair cooler. |
| 2014-01-24 |
42 |
4-901.11 equipment and utensils, air-drying required- observed wet stacked metal pans on the drying rack. air dry prior to stacking. |
| 2014-01-24 |
35 |
3-602.11 food labels- observed fruit cups (pineapple, stawberry, canteloupe, honey dew, grapes) and yogurt cups (strawberry and granola) stored as grab and go in market area and at front counter of front service area. all tcs foods offered as a grab and g |
| 2014-01-24 |
31 |
3-501.15 cooling methods- pic stated that sandwiches were being placed in prep cooler after being prepared. use walk-in cooler to cool sandwiches to 45f prior to placing in prep cooler. cdi by advising pic to cool sandwiches prior to placing in prep cool |
| 2014-01-24 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding- observed turkey sandwiches, roast beef, cheese in bottom drawers of flip-top prep cooler stored > 45f. maintain all cold held tcs food i |
| 2014-01-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- observed metal pans stored as clean with stickers and sticker residue. remove stickers and residue when cleaning utensils. cdi by sending pans back to wash. |
| 2014-01-24 |
8 |
5-205.11 using a handwashing sink-operation and maintenance- observed handwash sink being used as a dump sink. handwash sinks must only be used for handwashing. cdi by designating sink in front service area as a handwash sink and posted handwash sign.5-20 |
| 2014-01-24 |
4 |
2-401.11 eating, drinking, or using tobacco- observed employee beveverage stored without lid and stored on food contact surface in kitchen. keep all employee beverages stored below work surfaces and covered with a lid. this will prevent accidental cross c |
| 2014-01-24 |
2 |
2-103.11 (m) person in charge-duties- employee health policy must be in place and followed. person in charge must exhibit knowledge of employee health policy. cdi by giving pic handout of employee health policy agreement, and all food employees signed the |