| Violation Date |
Code |
Description |
| 2018-07-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in sanitzer solution with less than 200ppm quatt. |
| 2018-07-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies in service station. |
| 2018-07-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer solution with less than 200ppm quatt in clear containers near espresso machine. cdi, sanitizer replaced. |
| 2017-09-26 |
47 |
no points deducted4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (tracks inside display case, container used to hold pastry wrappe |
| 2017-09-26 |
43 |
4-904.11display and handle single-use and single-service articles to prevent contamination. observed single service cups stored with no protection, exposed to contamination / sneeze spray at front drink station. |
| 2017-09-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pre-packaged sandwiches coming from commissary kitchen out of temp (55f+) i |
| 2017-09-26 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2017-01-27 |
45 |
4-501.11maintain equipment in good repair.observed all doors to sugar / creamer station broken in need of repair; observed handle on left side display case door broken / missing in need of replacing / repair. observed split/torn gaskets on reach-in cooler |
| 2016-08-17 |
45 |
4-501.11 maintain equipment in good repair. observed one damaged gasket on ric. |
| 2016-08-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed overstacked cups with lips exposed at bar area. |
| 2016-08-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloth used for sanitizing equipment stored in container with 50ppm quat. cdi: bucket refilled to proper concentration |
| 2016-08-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed whole milk being left on counter, out of temperature control during service. cdi: milk held in cooler to rapidly cool. |
| 2016-08-17 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed back handsink blocked by yellow tray and mop bucket. cdi: items removed from area to allow for proper handwashing. |
| 2016-04-20 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at front handsink. cdi: soap replaced by employee. repeat violation |
| 2016-04-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one chorizo sandwich above 45f in cooler. all other items in temperature. cdi: sandwich was discarded. |
| 2016-04-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer coming out of dispenser to be 0ppm. sanitizer dispenser was used to refill buckets at beginning of inspection. sanitizer concentrate bottle was empty. cdi: new bottle of conce |
| 2016-04-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed ss cup lips exposed in cup holders. cup holders were overstocked. |
| 2016-04-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths stored in 0ppm sanitizer. sanitizer concentrate was empty. cdi: facility obtained new bottle of sanitizer concentrate while on site. |
| 2015-12-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in red buicket at 0 ppm qac. cdi-remade at 200 ppm |
| 2015-12-30 |
10 |
3-202.11 tcs foods must arrive at proper temperatures - p,pf observed cut melons delivered at 48 f. cdi- placed on temporary tphc |
| 2015-12-30 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand towes at front hand sink. cdi- restocked |
| 2015-12-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored over packaged food for public. cdi- removed |
| 2015-06-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed a stack of tray tops on handsink, preventing use of sink. cdi- sink cleared. 6-301.12 provide paper towels or approved alternative for hand drying at each hand |
| 2015-06-10 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed drying mat at 3-comp sink drainboard for cleaned utensils to be significantly soiled. |
| 2015-06-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: found carafes of dairy products at |
| 2014-10-09 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf. hot water at 3 comp sink at 95f at initial checking during inspection. cdi- operator called for repair personnel to check water heater. water heater was re-set, water at 120f |
| 2014-10-09 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. single service utensils in one container for ready to use with food contact end up. cdi- storage corrected. |
| 2014-10-09 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. two spray bottles of cleaner stored on top of prep cooler. cdi- storage corrected |
| 2014-10-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. sanitizer has cloudy, milky consistency. cdi- operator michael reitz had sanitizer changed out. discussed two step process of wash in place, then application |
| 2014-01-06 |
39 |
3-304.14 wiping cloths, use limitation - c. bucket of sanitizer with cloth stored in it being stored on the floor. cdi- verbal education as to rule requirement for approved storage of sanitizer cloths. |
| 2014-01-06 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. one stack of single service cups stored in back counter dispenser stacked out of dispenser. cdi- verbal correction. discussed options for storage. |
| 2014-01-06 |
34 |
4-203.11 temperature measuring devices, food-accuracy - pf. no food temperature thermometers available during inspection. cdi- operator had thermometer replaced. |
| 2014-01-06 |
46 |
4-302.14 sanitizing solutions, testing devices - pf. sanitizer strips not available during inspection today. operator had test strips replaced today. |
| 2014-01-06 |
8 |
6-301.12 hand drying provision - pf. no papertowels at front hand washing sink. cdi- operator mike reitz, had papertowels replaced. |