| Violation Date |
Code |
Description |
| 2018-08-01 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal care items stored over clean single-service items on storage rack. |
| 2018-08-01 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean baking sheet stored in splash zone of 3 compartment sink in soiled area on faucet. |
| 2018-08-01 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed food employee empty coffee filter bag in garbage can and equipment touched garbage can and employee was then in process of placing a new coffee filter. equipment relocated for cleaning. |
| 2017-05-23 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - 0pts- observed lips of cups exposed at customer display areas. |
| 2017-05-23 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - 0 pts - observed one employee without effective hair restraint. |
| 2017-05-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed two salads reading 50-51f. observed skim milk reading 52f. cdi - all items discarded. recommend using tphc for milk. |
| 2016-07-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine soiled with pink and black debris. |
| 2016-07-25 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf. observed no handwash signs in bathrooms. cdi hand wash signs provided. |
| 2016-07-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee foods comingled with food for the facility and employee personal items stored on racked with single service. cdi items relocated. |
| 2015-08-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p sanitizer at 50 ppm qac cdi buckets emptied and refilled. -0 points |
| 2015-08-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sandwiches at 50 degrees turkey, chicken wraps , ham and cheese cdi removed and placed in reach in to cool. |
| 2015-08-07 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. replace or resurface cutting boards in sandwhich prep area.-0 points- |
| 2015-08-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth on 3 compartment sink.. |
| 2015-05-12 |
8 |
general comment5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf green scouring pad stored in handsink. cdi - removed. |
| 2014-09-15 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on low cooler doors behind service line. replace. |
| 2014-09-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf dark build up on interior surface of ice machine. cdi - ice machine cleaned during the inspection. |
| 2013-12-12 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking. observed precooked egg patties which come from another location are not date marked. according to staff, they come in everyday but because they ar |
| 2013-12-12 |
34 |
4-302.12 food temperature measuring devices. facility does not have a thermometer appropriate to food. only beverage thermometers for the drinks were present. obtain a thin diameter probe. return visit. |
| 2013-12-12 |
1 |
2-102.11 demonstration. the facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ansi accredited program such as servsafe. observed the person in charge today did not have any approved c |