| Violation Date |
Code |
Description |
| 2018-08-09 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal belongings commingled with dry good items on a dry storage rack near the office in the kitchen. |
| 2018-08-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the walk in cooler fan covering. |
| 2018-08-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the ice scoop stored in the ice machine with the handle in direct conta |
| 2018-08-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility did not have a thin probe thermometer on site. vr required. |
| 2018-08-09 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the hand sink in the men's restroom. cdi- dispenser was refilled. |
| 2018-08-09 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2018-01-05 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. repeat -.5-6-501.11 floors, walls, and ceilings including |
| 2018-01-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust buildup on the condenser fan covers in the walk in cooler. -0- |
| 2018-01-05 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed styrofoam cups overextending the black barrier wall and the cups on top facing the customer with the open end toward customers. cdi - pic placed lid on e |
| 2018-01-05 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employees handling payments and then hand dispensing doughnuts and sandwich bread without handwashing. this is a full point deduction today. vr no later than 01/12/2017 to |
| 2018-01-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2017-07-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2017-07-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employee handling payments and then attempt to plate food and two food employees preparing food and changing tasks and stations without handwashing while wearing gloves. - |
| 2017-07-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed front handsink blocked by purse and crates stacked. cdi - items moved to restore access to handsink. -0- |
| 2017-07-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee plating food while wearing dangling bracelets and rings. observed another food employee with black band around ran whi |
| 2017-07-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris on the floor beside the ice machine, unde |
| 2017-07-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two serving scoops with buildup in the scoop. cdi - items pulled off clean utensil peg board and placed on soiled drain board of the 3-comp sink for c |
| 2017-02-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on chain and electrical cord direct |
| 2017-02-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed no hair restraints on food employees during inspection although ball caps were available in the rear of the facili |
| 2017-02-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed mislabeled sausage with label stating product expired on 02/23/2017. cdi - pic found correct lab |
| 2017-02-24 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed empty paper towel dispenser at the rear handsink at the beginning of the inspection. cdi - pic refilled dispenser. -1- repeat |
| 2017-02-24 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed two food employees handling payments and then resuming food service without handwashing. cdi - pic instructed handwashing after tasks that solid hands and designated a cashier to sta |
| 2016-10-13 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed neither handwash supplied with paper towels. cdi replaced paper towels. |
| 2016-10-13 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no pic on duty during inspection |
| 2016-10-13 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employees not washing hands between glove changes. cdi by instruction. -0 points- |
| 2016-10-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed turkey sausage, cream cheese, and other items at 50 degrees. cdi cooler adjusted. |
| 2016-10-13 |
31 |
4-301.11 provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -pf prep unit unable to maintain proper refrigeration temperatures. removed food to walk in to maintain temperatures. pic able to adjust |
| 2016-10-13 |
38 |
see comment above |
| 2016-10-13 |
45 |
4-501.11 maintain equipment in good repair. observed small reach in cooler under counter gasket hanging down from frame preventing door from closing properly. -0 points- pic states he will order new gasket today and fix so that door closes. |
| 2016-10-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build of of debris on shelving in walk in. |
| 2016-03-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed employees fill sanitizer buckets and take to front no measurable sanitizer concentration observed dispenser not dispensing sanitizer in rear at three compartment sink. cdi saniti |
| 2016-03-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf beans and rice observed in walk in with prep date of 03-22-16 held greater than 7 days. cdi product discarded. |
| 2016-03-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food dumped in front handwash sink cdi by instruction. |
| 2015-08-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reach in unit that was soiled with debris. |
| 2015-08-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed plastic containers with date stickers left on container. cdi items moved to sink for washing. 4-602.11 clean the equipment and utensils used with non |
| 2015-08-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee food stored above food for facility in walk in and drink stored with single service items in back dry storage rack. cdi items relocated. |
| 2015-05-22 |
14 |
4-602.11 (e) ice makers shall be cleaned at a frequency to preclude accumulaiton of debris. observed ice machine soiled with debris.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed plastic container |
| 2015-05-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reach in drawers soiled with food debris. |
| 2015-05-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed sausage patty and sliced turkey held past 7 days. cdi items discarded. |
| 2015-05-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors not closed. |
| 2014-09-22 |
52 |
5-501.111 area, enclosures and receptacles, good repair - c. 5-501.111 keep storage areas and bins for waste in good repair. observed garbage dumpster missing door. |
| 2014-09-22 |
37 |
3-305.11 food storage-preventing contamination from the premises - c. 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed two buckets on icing stored on floor.3-307.11 miscellaneous |
| 2014-09-22 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed milk in reach in u |
| 2014-09-22 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed eggs at 126f. cdi item discarded. |
| 2014-09-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed utensils with date stickers still on plastic containers. c |
| 2014-09-22 |
1 |
2-102.12 certified food protection manager - c. 2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed facility with no proof of ansi accredited food certification. repeat. |
| 2014-05-05 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p. sanitizer shall be at approved levels designated by the , change sanitizer when visibly soiled. sanitizer bucket in kitchen at 0 |
| 2014-05-05 |
1 |
2-102.12 certified food protection manager - c. atleast one person who has ansi accredited food certification shall be available during all hours of operation of the facility. observed no one on staff with certification. repeat. |
| 2013-12-16 |
53 |
maintain the floors clean. observed build up on the floors of the kitchen in particular under equipment. |
| 2013-12-16 |
34 |
4-204-112 temperature measuring devices-functionality. refrigerators shall have thermometers where the sensor is located to measure the temperature in the warmest part of the unit and the display is located to allow easy viewing of the devices temperatu |
| 2013-12-16 |
1 |
2-102.11 demonstration. the facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ansi accredited program such as servsafe. observed the person in charge today did not have any approved ce |