| Violation Date |
Code |
Description |
| 2018-08-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phones/headphones in multiple areas of the facility. items must be stored in a designated area, in an orderly fashion. |
| 2018-08-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed floor tile and wall damage throughout kitchen/storage areas. |
| 2018-08-29 |
47 |
7 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue andgrease accumulating on equipment in the kitchen area. |
| 2018-08-29 |
45 |
4-501.11 maintain equipment in good repair. observed rust/damage to various cooking equipment in the kitchen area4-502.11(a)maintain utensils in good repair. observed metal pots and pans damaged with dents in the clean dish area |
| 2018-08-29 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed front door open due to broken control arm. no flies were observed in facility. |
| 2018-08-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slight black/pink residue accumulation on the drink machine ice chute. |
| 2018-06-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink on a prep table in the frying area. area is subjected to elevated temperatures and drink is provided for the employee, but must be placed on a |
| 2018-06-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous flies in the soda machine syrup storage area. |
| 2018-06-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed one box of raw chicken product stored on the floor of the walk in cooler. moved to a storage rack by pic. |
| 2018-06-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items in boxes stored on the floor of the dry goods area/soda machine area. one box was removed, others have no |
| 2018-06-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue and grease accumulating on equipment in the kitchen area. |
| 2018-06-18 |
49 |
5-205.15 maintain a plumbing system in good repair. observed slight leak on the three compartment faucet stem. |
| 2018-06-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tile and wall damage throughout kitchen/storage areas.6-501.12 floors, w |
| 2018-06-18 |
45 |
4-501.11 maintain equipment in good repair. observed rust/damage to various cooking equipment in the kitchen area4-502.11(a) maintain utensils in good repair. observed metal pots and pans damaged with dents in the clean dish area |
| 2018-01-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed several foods held on tphc. |
| 2018-01-26 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee recontaminate hands by closing faucet without usinhg a barrier. cdi, food e |
| 2018-01-26 |
17 |
3-403.11 reheating for hot holding - p observed gravy reach 118f, when food employee placed gravy in hot holding equipment. pic stated gravy is heated by adding hot water to reach 135f. gravy did not reach 135f. cdi, gravy taken to oven to reach 135f for |
| 2018-01-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several shakers without identifying label. |
| 2018-01-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed coleslaw prepared more than 24 hours prior to inspection without a date mark. cdi, pic labeled coleslaw with correct date mark. i |
| 2018-01-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed severe build up of food residue, and debris on equipment surfaces including walk in cooler. repeat |
| 2018-01-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed severe build up of dust, food debris and particl |
| 2018-01-26 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket at walk in coler door. observed shelving through out establishment with rust. repeat |
| 2017-10-31 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf inside walk-in cooler. cdi drink discarded. |
| 2017-10-31 |
53 |
repeat6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning issues to physical facilities. (o |
| 2017-10-31 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (observed large amounts of grease and food debris collected on surfaces of |
| 2017-10-31 |
45 |
repeat4-501.11 maintain equipment in good repair. observed split / torn gaskets on walk-in cooler door; observed rusty shelving inside walk-in cooler in need of resurfacing. |
| 2017-10-31 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service containers stored directly on floor of kitchen area. |
| 2017-10-31 |
6 |
2-301.12 follow the cleaning procedures to adequately wash your hands.-p observed employees wash hands in hand washing sink failing to wash for the required time frame; observed staff re-contaminate their hands by turning faucet handles off with bare han |
| 2017-06-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2017-06-22 |
42 |
repeat4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2017-06-22 |
45 |
repeat4-501.11maintain equipment in good repair.observed split / torn gasket on walk-in cooler unit in need of repair / replacing. observed rusty shelving inside walk-in cool|er in need of replacing / resurfacing. |
| 2017-06-22 |
53 |
repeat6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (obs |
| 2017-06-22 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of kitchen/cooking equipment in need of general cleaning). |
| 2017-02-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed utensils air drying in bucket with standing water unable to dry; (dry on drain board then place inside container). |
| 2017-02-22 |
53 |
repeat6-501.11floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed damaged counter top at drink station in need of repair. |
| 2017-02-22 |
45 |
4-501.11maintain equipment in good repair.observed broken, observed split/torn gasket on cooler doors.observed rusty shelving in walk-in cooler in need of resurfacing. |
| 2017-02-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved sheet pan of fried chicken stored on hot holding unit measuring 118-120f. cdi chicken discarded (heat light is broken in need of replacing). |
| 2016-10-10 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2016-10-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous stacks of containers, utensils all stored clean with old food debris stuck to surfaces. cdi all dishes pulled and placed into dirty dish pit. |
| 2016-10-10 |
53 |
6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (observed |
| 2016-10-10 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of all kitchen and cooking equipment, inside surfaces of reach-in freeze |
| 2016-05-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor to have large holes covered with plywood. pic stated that facility was |
| 2016-05-10 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door open. cdi: door closed by pic |
| 2016-05-10 |
45 |
4-501.11 maintain equipment in good repair. observed damaged door gasket on wic. observed rusty racks in walk in cooler used for food storage.4-502.11(a) maintain utensils in good repair. observed sheet rack cover for biscuits in severe disrepair. observ |
| 2016-05-10 |
35 |
\'3-302.12 label all food in working containers except those readily identifiable such as rice or dry pasta. observed chicken breading in large white tub unlabeled. cdi: item labeled. |
| 2016-05-10 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee wipe face on multiple occasions and continue to handle food. cdi: by discussion with pic. 2-301.14 wash hands before donning gloves and between gloves uses.-p observed emplo |
| 2016-05-10 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic unable to produce cfm certificate while on site. |
| 2015-11-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispenser |
| 2015-11-19 |
45 |
4-501.11 maintain equipment in good repair. - 0 pts - observed shelving in walkin cooler beginning to rust.4-502.11(a) maintain utensils in good repair - observed several containers cracked or broken. replace. |
| 2015-11-19 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - 0pts - observed small stack of cups stored unprotected. |
| 2015-11-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. - repeat - observed food employee with bracelet. |
| 2015-11-19 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. - observed employee licking date marking stickers to place on outside of containers. this process should be discontinued immediately. cdi- employee addressed by pic and ehs. |
| 2015-11-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - chicken breading liquid stored in kitchen area read 50f. observed chicken debris in liquid. ensure that liquid remains at 45f or below. pic states that procedures for breading station |
| 2015-05-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris on a pan and sifter stored on top of the ice machine. cdi items were washed, rinsed and sanitized during inspection. ensure items stored on |
| 2015-05-19 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash sign in the men's restroom. cdi (corrected during inspection) handwash sign provided. |
| 2015-05-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees wearing bracelets and unplain rings. these items impede proper handwashing by possibly harboring bacteria.2-302.11 main |
| 2015-05-19 |
49 |
5-202.13 backflow prevention, air gap - p observed fountain drink machine drain line submerged in a container of water. no air gap is present. drain line is in the process of being repaired. cdi container of water dumped in the outside can wash and th |
| 2015-05-19 |
54 |
6-303.11 intensity-lighting - c observed light partially out in the men's restroom. |
| 2015-05-19 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 3 heavily soiled cloths stored on equipment and tables. |
| 2014-10-14 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. operator |
| 2014-10-14 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p. three comp sink set up for wash, rinse, and sanitize. operator dump containers from chicken prep area into rinse compartment. cdi- verbal correction that dumping in sink set |
| 2014-10-14 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p. 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p. e |
| 2014-06-26 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c. dried debris, containers and damaged items under shelving in dry storage closet. cleaning is needed. |
| 2014-06-26 |
35 |
3-302.12 food storage containers identified with common name of food - c. two in use sauce containers and one shaker not labeled per the rule. cdi- verbal correction to label per rule. |
| 2014-06-26 |
26 |
7-201.11 separation-storage - p. multiple containers of degreasers and cleaners stored over soiled drainboard at 3 comp sink. cdi- verbal correction; operator corrected storage. |
| 2014-06-26 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. one pan of macaroni and cheese not under temperature control. see chart for temperature. all other food items under temperature control. cdi- |
| 2014-06-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. clean pan in sanitizer water at 3 compartment sink. residue and debris in sanitizer water. cdi- compartment emptied, cleaned, and refilled.mold on three beverage no |
| 2013-11-07 |
37 |
general comment- maintain no washing or processing of food or food products in 3-compartment sink that is directyly plumbed. |
| 2013-11-07 |
19 |
maintain all hot foots above 135f degrees. observed mac and cheese at 95-102f degrees. observed temperature log of temperatures taken at 11am and 4pm each day. time as a public health control paperwork left with darlene (manager). |
| 2013-11-07 |
45 |
observed several split gaskets throughout. maintain in good repair. also observed areas of ice machine and tea nozzles broken and in poor repair. observed flyer baskets broken and peeling- replace. |
| 2013-11-07 |
14 |
maintain all food contact surfaces properly washed, rinsed and sanitized. observed black mold build up in ice chute of drink machine and in ice machine. return visit required within 10 days. |
| 2013-11-07 |
53 |
maintain.physical facilitirs. observed cracked floor tiles, missing baseboard in dining room, stainless wall area outside of walk in peeling up, re-caulking needed behind hand sink, peeling laminate counter top beside drink machine, etc. |
| 2013-11-07 |
54 |
general comment -provide shadderproof light bulbs in coolers. |
| 2013-11-07 |
49 |
general comment-.air gap needed for ice machine drain. |
| 2013-11-07 |
4 |
maintain employee beverages stored to prevent contamination. observed employee drink stored on rolling cart used to make biscuits on shelf with food paper liners. |