| Violation Date |
Code |
Description |
| 2018-08-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a chemical cleaner and sanitizer wipes stored above food items/single-use items at the back storage shelving. cdi- storage rearranged. |
| 2018-08-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed half and half and skim milk cold holding above 45f in a reach in cooler (see chart). the ambient air temperature of the cooler was 44f after several minutes of monitoring. eh |
| 2018-08-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer in the 3 compartment sink at ~50ppm concentration. cdi- sink was drained. |
| 2018-01-24 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed coffee carafe, stored as clean, inside the splash zone of the hand sink. -0- |
| 2018-01-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed self-service creamer at 55f in carafe. cdi - pic voluntarily discarded. -1.5- |
| 2018-01-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed cream buildup on the blade of freshly cleaned blender cup. cdi - pic rewashed blender cup. -0- |
| 2017-10-17 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observedn food employee cleaning and then resume preparing a drink for a customer. cdi - pic educated employee and hands washed. -2- |
| 2016-02-25 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. clean floors where needed including inside cabinets. |
| 2016-02-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean outside ice machine and around edge of ice machine. |
| 2016-02-25 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: must provide a probe thermometer. verification needed. |
| 2015-10-28 |
36 |
6-501.111 controlling pests - pf: observed fly in display case. foods are display only. eliminate. |
| 2015-06-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. buil up of food debris in gaskets of milk cooler. wipe clean. |
| 2014-11-06 |
34 |
•4-502.11(b) provide accurately calibrated thermometers. -4-502.11(b) provide accurately calibrated thermometers. -pf. observed the stem thermometer read 25f when checked in ice water. a digital thermometer was brought from a different part of the stor |
| 2014-01-16 |
54 |
6-202.11 light bulbs, protective shielding - c. observed unshielded bulbs above warewashing and utensil storage area as well as above unwrapped foods in dessert case. |
| 2014-01-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. maintain equipment and utensils clean to sight and touch. observed pink buildup on interior surface of ice machine. cdi - cleaned and sanitized during inspection. d |