| Violation Date |
Code |
Description |
| 2018-12-12 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed personal items stored on food prep table. |
| 2018-12-12 |
45 |
4-502.11(a) maintain utensils in good repair.observed fryer baskets with broken/displaced wires. |
| 2018-12-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop stored on top of ice machine (dirty surface). |
| 2018-12-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed bowl of chicken in thick layer, covered with plastic wrap, while cooling i |
| 2018-12-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved one container of chopped cabbage without date mark.cdi by discard. |
| 2018-12-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food debris/sticker residue, on multiple utensils/containers on drying rack.cdi by returning for wash, rinse, sanitize.4-602.11 clean the equipment and |
| 2018-12-12 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pfobserved seared salmon on menu. pic did not provide letter of guarantee.verification required within 10 days. |
| 2018-12-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverages stored on work surfaces. cdi by discard. |
| 2018-09-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-09-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dried food debris build-up on tomato slicer, dicer, can opener.cdi by wash, rinse, and sanitize.observed sticker glue residue on multiple containers st |
| 2018-09-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed multiple fruit flies in bar area under 3 compartment sink and inside floor sink.establishment will work with professional pest control service to eliminate fruit flies. |
| 2018-09-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple containers stacked wet on the drying rack. |
| 2018-09-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple tcs food items stored in 2 line prep coolers > 45f. see product disposition form.cdi- food items voluntarily denatured and discarded by pic. see item #45 for equipment i |
| 2018-09-24 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed dumpster doors and lids open .5-501.111 area, enclosures and receptacles, good repair - obserevd garbage dumpster leaking from damaged base corner. |
| 2018-09-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed multiple damaged ceiling tiles in the kitchen. replace. |
| 2018-09-24 |
54 |
6-303.11 intensity-lighting - observed light fixture out on cook line over prep cooler. repair. |
| 2018-09-24 |
45 |
4-501.11 maintain equipment in good repair.observed ambient air temperatures of 50f and 53f in 2 line prep coolers. pic arrived today to find both coolers not operating due to possible eletrical issues as circuit breaker is tripping frequently.make necess |
| 2018-05-29 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed food debris build-up on floors and inside walk-in |
| 2018-05-29 |
49 |
5-205.15 maintain a plumbing system in good repair.observed standing water in floor drain at ice machine. repair floor drain to discharge standing water. |
| 2018-05-29 |
45 |
4-501.11 maintain equipment in good repair.repair dish machine to sanitize properly.repair line prep cooler to maintain tcs foods < 45f. |
| 2018-05-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked pans on the drying rack.repeat violation |
| 2018-05-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed boxes of food stored on the floor in walk-in cooler. same day delivery. |
| 2018-05-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved 2 unlabeled spray bottles of window cleaner.cdi labeled. |
| 2018-05-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved shredded lettuce, cooked pasta, cooked sausage, pico de gallo stored in line prep cooler > 45f. cdi by discard of tcs foods > 4 hours in cooler, other items placed on ice bath.ve |
| 2018-05-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine around ice chute.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf obser |
| 2018-05-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved handsink without hand towels. cdi hand towels provided.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved utensi |
| 2018-02-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed a dicer and 2 slicers with food debris on them while they were stored as clean. cdi - items were taken back to the dish pit to be washed.observed bl |
| 2018-02-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw tuna stored above celery and cooked chicken wings in the 3 door prep unit. cdi - tuna was moved to a correct location. |
| 2018-02-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cooked chicken wings without a date in the 3 door prep unit. cdi - pic stated they were cooked on tuesday; pic dated the item.obs |
| 2018-02-15 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf - observed no soap at the hand sink by the reach in freezer. cdi - sign was provided.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no pape |
| 2018-02-15 |
52 |
general comment 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - observed a lot of clutter in the outside storage area (side of the building). clean, organize and remove |
| 2018-02-15 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's jacket stored on a prep table. cdi - jacket was removed. |
| 2018-02-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-11-06 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves, prep unit shelves, and the gaskets on the walk in cooler and beer cooler. |
| 2017-11-06 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on both doors if the prep unit across from the pizza ovens. observed a split gasket on the right door of the 3 door prep unit. replace gaskets. |
| 2017-11-06 |
43 |
general comment 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of cups stored on the floor in the dry storage room. cdi - box was placed on the shelves. |
| 2017-11-06 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. - observed a moldy bag of red peppers on the produce shelf in the walk in cooler. cdi - pic voluntarily discarded the bag. |
| 2017-11-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed an employee wash hands then turn off the faucet with bare hands twice. cdi - pic explai |
| 2017-08-14 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p - observed unwashed produce stored above washed and ready to eat produce in the walk in cooler. |
| 2017-08-14 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed 3 utensils stored as clean with food debris on them. observed black build up in the chute of the ice machine. |
| 2017-08-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed all tcs items above 45f in the 2 prep units across from the grill. units were turned off and the cook did not know it. all tcs items were discarded. |
| 2017-08-14 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed chicken wings in the prep unit without a date. wings were cooked yesterday morning. observed an open brisket in |
| 2017-08-14 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on both doors of the prep unit across from the pizza ovens. |
| 2017-08-14 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on prep unit shelves, the gray drying rack and the dry storage shelves. |
| 2017-08-14 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-05-01 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris in the cuber while it was stored as clean. observed black build up in the chutes of the ice machine. |
| 2017-05-01 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. - observed a very moldy package of celery and brown cabbage on the produce shelf in the walk in cooler. cdi - pic voluntarily discarded the items. |
| 2017-05-01 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed raw turkey burgers stored above raw bacon and raw beef in the walk in cooler. cdi - storage order was corrected. |
| 2017-05-01 |
8 |
general comment 6-301.14 post a handwash sign at each handsink. - observed the handsink by the kitchen door missing a hand washing sign. cdi - sign was provided. |
| 2017-05-01 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed 2 open bags of cabbage and an open bag of lettuce without dates in the walk in cooler. cdi - employee stated the |
| 2017-05-01 |
52 |
general comment 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - observed a lot of clutter in the outside storage area on the side. pic stated they are waiting for corpor |
| 2017-05-01 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on all shelving and prep unit gaskets. |
| 2017-05-01 |
53 |
general comment 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed cleaning needed on ceiling ven |
| 2017-05-01 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's phone and personal food on the cutting boards on the prep units. cdi - items were removed and the cutting |
| 2017-05-01 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the middle door of the 3 door prep unit by the reach in freezer. replace gasket. |
| 2017-02-21 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed a non shatter proof bulb unshielded in the reach in freezer. |
| 2017-02-21 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris build up on the walk in cooler shelves. observed cleaning needed in gaskets of prep units and on the drying rack by t |
| 2017-02-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-02-21 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed 2 squeeze bottles of water not labeled. |
| 2017-02-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed brisket in the walk in without a date. pic stated it was opened 2/19. observed an open bag of cabbage and an open milk without da |
| 2017-02-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up in the ice machine. observed black/brown build up on 2 soda guns at the bar. observed food debris on the cuber and slicer while store |
| 2017-02-21 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf - observed no soap at 2 handwashing sinks. |
| 2016-12-01 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed the handsinks in the restrooms not reaching 100f. repair to maintain at least 100f. verification required 12/10/2016 |
| 2016-12-01 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf - employee did not know the health policy. cdi - discussed/explained policy with employee. pic stated he will print out more c |
| 2016-12-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed tomatoes and romaine stacked high in the prep top. cdi - top layers were taken off and discarded.observed raw lemon chicken at 49f in the prep unit. cdi - pic voluntarily disc |
| 2016-12-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf- observed multiple containers of pico cooling while covered in saran wrap. cdi - ex |
| 2016-12-01 |
41 |
general comment 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed bar utensils stored in standing water. |
| 2016-12-01 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves and in the prep unit gaskets. |
| 2016-08-29 |
52 |
general comment 5-501.114 ensure drain plug on dumpsters, waste containers is in place. - observed the dumpster missing the drain plug. |
| 2016-08-29 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the shelves with the large martini glasses, the gaskets and the walk in cooler shelves. |
| 2016-08-29 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed several containers stacked wet. |
| 2016-08-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a container of fryer cleaner (magnasol) stored in a food grade container without a label. cleaner looked like sugar and salt. all cleaners must be labeled |
| 2016-08-29 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on a stacked of containers on the drying rack stored as clean. cdi - containers taken back to be rewashed. |
| 2016-08-29 |
4 |
repeat violation 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed a cup on the prep table beside a cutting board with peppers and water chestnuts. cdi - drink was discarded. observed another drink on a tabl |
| 2016-08-29 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf - pic was not present upon arrival. cdi - pic arrived 10 mins later. |
| 2016-03-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee storing drink cup on cutting board of prep cooler. cdi- drink removed, cutting board cleaned. |
| 2016-03-11 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed worker handling potstickers with bare hands to portion and then store. cdi- pot stickers voluntarily dispos |
| 2016-03-11 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf hot water not turned on at handsink by back door. cdi- hot water turned on. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels at 1 of 2 handsin |
| 2016-03-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a number of dishes and utensils such as slicers and dicers stored as clean with food and food particles stuck to them. all dirty items re-washed. will |
| 2016-03-11 |
33 |
.3-501.13 use approved thawing methods. observed hamburger patties thawing in pan of water, not under running water. cdi- worker placed pan in walk in cooler to continue thawing. |
| 2016-03-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -p observed a number of date mark required foods in pans with old or in-accurate dates, as well as some older than 24 hrs without date marking. |
| 2016-03-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed main cook wearing bracelets and a watch. cdi- worker corrected, removed items, and washed hands. |
| 2016-03-11 |
45 |
4-501.11 maintain equipment in good repair. observed main prep cooler on cook line with badly damaged gaskets, needing replacing. |
| 2016-03-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed the sides and behind cooking equipment and some shelving throughout kitchen needing better cleaning. |
| 2016-03-11 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors needing better cleaning under equpment an |
| 2015-10-26 |
54 |
6-202.11 properly shield light bulbs where required. -c walk in bar cooler light cover is broken, needs replacing |
| 2015-10-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. threshold floor panel at bar walk in cooler is loose, needs repair. |
| 2015-10-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a few food racks in walk in cooler with moldand build up on them, need cleaning. |
| 2015-10-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mustflow around product to remove the heat. -pf observed black beans cooling in too deep of an amount to properly cool quickly. cdi- b |
| 2015-10-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fresh garlic and oil mixture being stored at room temperature. garlic and oil is considered at tcs that must be stored under temperature control or held with tphc. cdi- pic disp |
| 2015-10-26 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed a few deep pans of cooked black beans cooling for approx. 2 hrs and 45 minutes at 90 degrees in walk in cooler. cdi- beans p |
| 2015-10-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few dishes and utensils stored as clean that had food particles and sticker residue stuck to them. cdi- dirty items cleaned. |
| 2015-05-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed meat slicer not used today with food debris on blade and blade guard. observed tomato slicer and tomato dicer stored as clean with tomato seeds stuck |
| 2015-05-11 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed roasted peppers being cooled at room temp for approx. 2.5 hrs at 73-75 degrees. cdi- peppers voluntarily disposed of. |
| 2015-05-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pre-cooked beef brisket thawed 2 days ago and cut deli turkey opened 2 days ago that were not date marked. cdi- items properly date |
| 2015-05-11 |
45 |
4-502.11(a) maintain utensils in good repair. observed a number of spatulas with significant burn damage that are no longer easily cleanable. need replacing asap. |
| 2015-05-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed roasted bell peppers left out to cool at room temperature that did not mee |
| 2015-05-11 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed back door handsink with continuous water leak from handle attachement. needs repair asap. |
| 2015-05-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed celing leaking water near back door. have leak repaired. need to repair damaged |
| 2015-05-11 |
54 |
6-202.11 properly shield light bulbs where required. -c walk in bar cooler light cover is broken, needs replacing.6-303.11 provide approved lighting where required. -c observed low lighting in back chemical storage area. need to provide proper lighting. |
| 2015-05-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed speed racks with mold and build up on the rack holders, need cleaning. |
| 2014-12-02 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. ceiling light in back storage room needs cover. |
| 2014-12-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. need to repair damaged thresh hold floor panel in door way of walk in bar cooler. |
| 2014-12-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. several pans and dishes being tight stacked while still wet. |
| 2014-12-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a number of foods refrigerated longer than 24 hrs requiring date marking that were not date marked including: roasted peppers, cook |
| 2014-12-02 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed all steam table items are being reheated using the steam table, which is not able to reheat them properly to 165 within 2 hrs. observed most foods a |
| 2014-12-02 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p observed meat slicer that had not been used today and had not been cleaned since last use, a lot of meat left on blade and blade guard. cdi- slicer cleaned and sanitized. in |
| 2014-12-02 |
8 |
5-205.11 maintain handsink in good repair- pf hand sink by back door runs constant, needs repair. cdi- use other adjacent hand sinks until sink is repaired. |
| 2014-08-04 |
19 |
3-501.16 (a)(1) hot hold tcs foods at 135 min. observed improperly reheated foods, queso and black beans hot holding for an hour at 115-130. cdi- items reheated to 165 for proper hot holding at 135. |
| 2014-08-04 |
14 |
4-602.11 food contacts surfaces should be cleaned min. 4 hrs after first use. observed meat slicer and can openener left dirty from day before with lots of food build up left on them. |
| 2014-08-04 |
17 |
3-403.11 reheat previously cooked foods to 165 for hot holding. observed black beans and queso cheese initially heated on stove that were hot holding in steam table at 115-130, had not reached 165 during initial reheating approx an hour earlier. cdi- food |
| 2014-08-04 |
21 |
3-501.17 date mark all required tcs/rte foods per nc food code, observed tcs house made caeser dressing not date marked. cdi- dressing disposed of.3-501.18 . maintain 7 day shelf life for all tcs/rte foods per nc food code. observed house made tcs dressin |
| 2014-08-04 |
36 |
6-501.111 maintain facility pest free. observed a few flies in ktichen. facility has fly fans and light traps in place. continue pest control measures to correct fly problem. be sure garage door and back door air curtain fans are always running when door |
| 2014-08-04 |
42 |
4-901.11 air dry all dishes and utensils. observed a few pans and tubs tight stacked while still wet. |
| 2014-08-04 |
47 |
4-602.13 maintain non food contact surfaces clean. observed door to microwave being left dirty, needs cleaning. |
| 2014-03-14 |
31 |
3-501.15 cool tcs foods from 135 to 70 in 2 hrs, 70 -45 in 4 more hrs using approved cooling methods. observed cooked mushrooms placed in make table cold wells to achieve cooling, hot mushrooms are being combined with already cooled mushrooms which slows |
| 2014-03-14 |
21 |
3-501.17 & 3-501.18 date marke all required tcs/rte foods and maintaine max 7day shelf life for all date mark required foods. observed a few tcs foods not date marked or improperly date marked, observed house made tcs dressings and tcs sauces stored past |
| 2014-03-14 |
14 |
4-501.114 chlorine sanitizer needs to maintained at 50-200 ppm. observed dish machine reading 0 ppm, sanitizer had run out from the night before. cdi- sanitizer replaced, dish machine properly sanitizing.4-601.11 (a) food contact surfaces must be properly |
| 2014-03-14 |
13 |
3-302.11 store food by final cook temperature. observed raw hamburgers stored above fish and shrimp in walk in cooler and in cooler drawers on cook line. cdi- foods properly arranged by final cook temperature. |
| 2014-03-14 |
4 |
2-401.11 store employee drinks below food or food contact surfaces. observed an employee drink stored on work table during food prep. cdi- drink removed. |
| 2014-03-14 |
2 |
2-103.11 (m) facility needs approved employee illness policy in place. pic has verbal health policy that does not meet food code standards. cdi- gave pic copy of food code health policy to review and have employees sign. |
| 2013-11-25 |
21 |
date mark all required rte/tcs foods refrigerated more than 24 hrs, per nc food code. observed some foods not date marked and improperly date marked. recommend using same date marking system for all foods to prevent confusion, as observed more than one ty |
| 2013-11-25 |
26 |
store chemicals in chemical storage area to prevent contamination. observed steel cleaner stored above dishes in dish area. cdi- cleaner stored in chemical storage area. |
| 2013-11-25 |
41 |
store in use utensils on clean dry surface or other approved method. observed ice scoops stored on dusty un-clean surface of ice machine. cdi- items placed in dish for cleaning. |
| 2013-11-25 |
13 |
store food by final cook temperature. observed raw steak stored above rte foods in walk in cooler. cdi- food properly stored. cover foods to prevent contamination. ice bins_at bar not being covered, one ice bin at entrance to bar is potentially exposed to |
| 2013-11-25 |
43 |
store single service items min. 6 inches off of floor. observed boxes of togo containers stored on the floor. |
| 2013-11-25 |
46 |
maintain warewashing machines to work properly. observed bar dish machine not washing above 95 degrees. needs to wash at required 120 degrees min, gauge may be not be registering correctly, have serviced. have and use test strips to check sanitizers. reco |
| 2013-11-25 |
42 |
allow dishes and utensils to air dry. observed several dishes being tight stacked while still wet. properly store clean dishes and utensils to prevent contamination. observed a rolling table of clean dishes stored directly below fly light trap in kitchen. |
| 2013-11-25 |
8 |
all handwash sinks at bar need handwash signs. |