| Violation Date |
Code |
Description |
| 2018-10-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout/tile damage in the prep area.6-501.12 floors, walls, ceilings including |
| 2018-10-04 |
45 |
4-501.11 maintain equipment in good repair. observed rust/damage to equipment such as shelving, tables, ice machine in the facility. |
| 2018-10-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop in the front drink machine storage basin stored with the handl |
| 2018-10-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black residue accumulation present on the shield portion of the ice machine basin. item was cleaned by pic during inspection. regular cleaning o |
| 2018-06-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cracked tiles in the kitchen. |
| 2018-06-21 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed torn gasket at the bottom of walkin cooler. observed torn gasket at the reach in unit. advised to repair. |
| 2018-06-21 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer at 50 ppm. cdi - educated to keep quat sanitizer buckets at the proper conce |
| 2017-11-08 |
53 |
repeat6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning issues to physical facilities. (o |
| 2017-11-08 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (shelving inside walk-in cooler, surfaces of cooking equipment throughout). |
| 2017-11-08 |
45 |
repeat4-501.11 maintain equipment in good repair. observed broken hot holding unit (steam) in need of repair; observed outside surface of ice machine heavily damaged in need of repair.. |
| 2017-11-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored clean with old oil and food debris stuck to surfaces inside walk-in cooler (location where facility stores their clean containers); |
| 2017-05-16 |
6 |
observed pic, with bare hands, handle money then use tongs assemble jalapeno cheese bombers. cdi - instructed pic about when to wash hands.2-301.14 wash hands after activities that contaminate them. -p |
| 2017-05-16 |
8 |
observed no hand wash signs in restrooms.6-301.14 post a hand wash sign at each handsink.**verification required. |
| 2017-05-16 |
19 |
observed chicken breasts and drumsticks, chicken tenderloin, and macaroni below 135 degrees. cdi - items discarded3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p**verification required** |
| 2017-05-16 |
21 |
observed no date marks on coleslaw in reachin. cdi - dated, made yesterday.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-05-16 |
39 |
observed sanitizer in wiping cloth bucket at 100 ppm.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. |
| 2017-05-16 |
13 |
observed bottled beverage in ice machine bin in contact with ice. cdi - ice discarded.3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p |
| 2017-05-16 |
47 |
observed soda machine tubes collecting residue.observed grease collecting on food display equipment.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-05-16 |
53 |
observed floor damaged at fryers.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-05-16 |
54 |
observed lights in walk in cooler not shielded or shatterproof.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-05-16 |
45 |
observed ice machine front cover damaged.4-501.11 maintain equipment in good repair. |
| 2017-02-14 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed sanitizer solution in 3-comp sink soiled. |
| 2017-02-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: observed mashed potatoes, gravy holding below 135 f. unit had been turned off. cdi- food in holding voluntarily discarded. |
| 2017-02-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink build-up on ice machine internal baffle. |
| 2017-02-14 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p : observed employee put on gloves without washing hands upon entry. cdi- discussion of when to wash with staff. |
| 2016-10-12 |
14 |
4-703.11 food contact surfaces shall be immersed in sanitizer using a contact time consistend with epa label. observe emoployee dip pan into sanitizer and not let it soak for 1 minute per instructions. cdi- pan was placed back in sanitizer. |
| 2016-10-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice ba |
| 2016-10-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. one salt shaker bottle unlabeled. no points. |
| 2016-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket in reach unit. repeat |
| 2016-10-12 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. wash and rinse solution was not clean. maintain solutions clean. |
| 2016-06-07 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gaskets. |
| 2016-06-07 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed scoop in flour bin |
| 2016-06-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed corn being held at a temp below 135f. cdi- corn voluntarily discarded. repeat |
| 2016-06-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer reading at 0ppm in 3 compartment sink. quat bottle was empty. cdi- facility acquired more sanitizer and filled sink and tested properly. repeat. |
| 2015-12-22 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in 3-compartment sink reading at a low level (50ppm of quat). cdi-- pic re-filled and tested for proper concentration. repeat. |
| 2015-12-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handwash sink in kitchen. cdi-- pic re-stocked dispenser with paper towels. |
| 2015-12-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed some fried chicken recorded at a temperature of 129f. cdi-- pic voluntarily discarded chicken. assure fried chicken is kept hot at a temperature of 135f or above. |
| 2015-12-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop in flour with handle in flour. store scoop with handles up. |
| 2015-12-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed multiple employee beverages stored throghout facility on prep tables. no points deducted. |
| 2015-12-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a bucket of flour that was unlabeled. cdi-- pic labeled. no points deducted. |
| 2015-06-18 |
2 |
pic was not aware of reporting symptoms and illness employees shall report to manager/pic. left handout on reporting symptoms and illness!2-103.11 (m) person in charge-duties - pf |
| 2015-06-18 |
4 |
observed employee food brought from home/ outside of restaurant stored over other food products in walk-in cooler. store employee food products below and away from other food products. recommend storing employee food products in a separate bin on lower sh |
| 2015-06-18 |
8 |
provide correct paper towels for paper towel dispenser in back kitchen area or replace paper towel dispenser. establishment is using rolled type paper towels in a tri fold paper towel dispenser. observed no soap at hand washing sink in women bathroom. soa |
| 2015-06-18 |
14 |
observed interior of water dispenser for batter mix soiled. observed food container in sanitizer vat of three compartment sink soiled. thoroughly clean food contact surfaces. unclean utensil/equipment can not be properly sanitized. water dispenser and con |
| 2015-06-18 |
26 |
observed container of degreaser not properly stored in kitchen area. store chemicals/cleaning products in designated chemical storage area. degreaser properly stored at time of inspection.7-201.11 separation-storage - p |
| 2015-06-18 |
36 |
observed flies throughout dining room and back kitchen area. keep door closed! at time of arrival of inspection observed front and back door to establishment opened due to broken air conditioner unit.!6-202.15 outer openings, protected - c |
| 2015-06-18 |
37 |
observed lid missing from over water dispenser for batter mix. observed ice stored in standing water in ice dispenser behind front counter. water dispenser was being cleaned and lid was being provided for dispenser. drain on ice dispenser bin unclogged at |
| 2015-06-18 |
6 |
observed employees not properly washing there hands after leaving kitchen and returning back into kitchen. observed employee washing hands at three compartment sink due to clogged drain on hand washing sink in kitchen area. wash hands between different fo |
| 2015-06-18 |
45 |
observed broken/damaged gasket on reach-in refrigeration unit. observed broken/damaged whisk and deep fryer basket throughout kitchen. observed damaged side, front cover and plastic near door on ice machine. replace damaged side, front cover and repair pl |
| 2015-06-18 |
46 |
observed three compartment sink faucet fixture and drainboards soiled. observed wash water in wash vat of three compartment sink 95f. thoroughly clean three compartment sink and clean often/frequent to prevent the recontamination of clean utensil/equipmen |
| 2015-06-18 |
47 |
clean handle on walk-in cooler and refrigeration unit door. clean underside deep fry station. clean control knobs and handles on steam well. clean door to ice machine and interior of ice machine. wipe/cleanm transfer carts. wipe/clean shelving throughout |
| 2015-06-18 |
50 |
observed water not draining from hand washing sink in back kitchen area. plumber called in and hand washing sink repaired at time of inspection.5-403.11 approved sewage disposal system - p |
| 2015-06-18 |
52 |
observed side door on dumpster opened at time of inspection. door closed on dumpster at time of inspection.5-501.113 covering receptacles - c |
| 2015-06-18 |
53 |
repair damaged floor tile under/near deep fryers at fry station. tightly secure paneling on interior of walk-in cooler. clean back of menu board. repair window behind steam wells and remove or replace damaged tint on window. monitor ceiling at front entra |
| 2015-06-18 |
42 |
store and handle clean utensil/equipment in or on clean area and in manner to prevent contamination. wipe/clean metal bin above three compartment sink.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing |
| 2015-01-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved some black and pink build-up on interior of ice machine. unscrew screws and remove white baffle from interior and clean all soiled parts thoroughly.ver |
| 2015-01-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris on bottom interior of 2 door reach-in freezer next to 3 comp sink.observed several refrigeration gaskets with food crumbs present on sur |
| 2015-01-21 |
45 |
4-501.11 maintain equipment in good repair. observed equipment no longer able to meet 4-1 & 4-2.observed split/torn gasket on undercounter prep unit/freezer up front.observed window tint peeling and tearing off of window behind steam hot holding unit acr |
| 2015-01-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed several cracked/chipped or missing floor tiles near fryer station. replace brok |
| 2014-07-03 |
49 |
5-205.15 system maintained in good repairgeneral comment a plumbing system shall be: (a) repaired according to law; p and (b) maintained in good repair.can wash is in need of cleaning. observed some debris around drain. clean can wash |
| 2014-07-03 |
47 |
4-602.13 nonfood contact surfacesnonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.observed food debris collecting on several shelving racks in the walk-in unit. clean shelving racks |
| 2014-07-03 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing(c) single-service and single-use articles shall be stored as specified under ΒΆ (a) of this section and shall be kept in the original protective package or |
| 2014-07-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils(a) equipment food-contact surfaces and utensils shall be clean to sight and touch. pf (b) the food-contact surfaces of cooking equipment and pans shall be kept free of e |
| 2014-02-05 |
49 |
5-303.12 protective cover or deviceall drainage outlets/\inlets need to have protective coverings. observed floor drain in men's restroom missing a drain cover. (transitional permit item) |
| 2014-02-05 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils4-602.13 nonfood contact surfacesmaintain all nonfood contact surfaces clean and free of dirt and debris. observed exteriors of several pieces of kitchen equipmen |
| 2014-02-05 |
45 |
4-101.19 nonfood-contact surfaces4-202.16 nonfood-contact surfacesobserved some shelving beginning to rust and peel. observed some refrigeration gaskets beginning to split/tear. replaceitems when not smooth and easily cleanable or in bad repair (shelving |
| 2013-11-04 |
45 |
4-101.19 nonfood-contact surfaces4-202.16 nonfood-contact surfacesgeneral commentobserved some shelving beginning to rust and peel. observed some refrigeration gaskets beginning to split/tear. replace items when not smooth and easily cleanable or in bad r |
| 2013-11-04 |
47 |
4-602.13 nonfood contact surfacesgeneral commentobserved some shelving with debris present. clean all shelving racks. |
| 2013-11-04 |
8 |
6-301.12 hand drying provision6-301.13 handwashing aids and devices, use restrictionsobserved no paper towels at handsink at beginning of inspection. cdi by pic providing restock supply of paper towels.****only wash hands at handsinks / no dumping of food |
| 2013-11-04 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods6-501.12 cleaning, frequency and restrictionsobserved numerous cracked and chipped floor tiles throughout facility. replace broken & chipped floor tiles.observed better cleaning nee |
| 2013-11-04 |
6 |
2-301.14 when to washobserved cook leave work station to get more chicken from walk-in cooler and return to work station, without washing hands and changing gloves. cdi by instructing pic to have staff change gloves (handwash between changes) everytime gl |