| Violation Date |
Code |
Description |
| 2018-08-06 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed large amount of cardboard boxes stored in and around the waste enclosure. dumpster is used by multiple businesses |
| 2018-08-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic containers in the clean dish area. containers such as these, as well as other utensils, must be air dried after the wash/rinse/sanitize process such tha |
| 2018-03-05 |
45 |
4-501.11 maintain equipment in good repair. observed peeling and rusted shelves in reach-in cooler under microwave. |
| 2018-03-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans stacked wet. |
| 2018-03-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two spray bottles of water not labeled with contents of product. |
| 2017-10-11 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelves stored in reach-in cooler. |
| 2017-10-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed salad dressings stored splash zone of handsinks. |
| 2017-10-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several spray bottles and hydrogen peroxide stored in contact with seasonings and single service articles. cdi rearranged. |
| 2017-10-11 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed vegetables stored direclty above ready-to-eat meats in walk-in cooler. cdi items properly rearranged. |
| 2017-04-04 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purse stored in direct contact with food product boxes in dry storage areas. |
| 2017-04-04 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash bags and refuse stored on dumpster pad. |
| 2017-04-04 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing several jeweled rings and bracelet during food prep. |
| 2016-07-17 |
42 |
4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed observed storage underneath drain lines at hand sink.4-901.11(a) air dry equipment and utensils after cleaning and sanitiz |
| 2016-07-17 |
14 |
repeat4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved meat slicer stored clean with food debris stuck to surfaces; cdi slicer pulled and placed into dirty dish pit. |
| 2016-07-17 |
53 |
no points deducted6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical faci |
| 2016-01-19 |
52 |
5-501.15provide dumpster, waste containers that are of sound construction. observed dumpster with trash on ground in need of general cleaning. |
| 2016-01-19 |
47 |
(no points deducted) 4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside reach-in units on shelving that holds sauces, floorin |
| 2016-01-19 |
42 |
4-901.11 equipment and utensils, air-drying required - c; observed numerous containers stacked wet in kitchen area.4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location to prevent contamination.observed coffee maker used |
| 2016-01-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with food residue stuck to surfaces. observed slicer stored clean with food debris stuck to blade surfaces. cdi contai |
| 2015-09-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed multiple rolls of hand towels stored under oven cleaner. cdi-reorganized |
| 2015-09-28 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed oven cleaner stored above bottled beverages. cdi- reorganized |
| 2015-02-04 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed broken thermometer in small reach-in cooler located behind front counter. replace. |
| 2015-02-04 |
8 |
5-202.12 a slow closing faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (mens and womens restrooms). |
| 2014-07-29 |
43 |
4-903.12 prohibitions storage- single service items must not be stored under sink plumbing. observed single service utensils stored under handwash sink in service area. |
| 2014-07-29 |
41 |
3-304.12 in-use utensils, between-use storage- store in-use utensils on clean surface when not in use. observed knife stored inside sanitary glove box at prep table. |
| 2014-07-29 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- cleaned utensils must be free of residues and food debris. observed plastic pans on the drying rack stored as clean with sticker residue on outside surface of pans. cdi |
| 2014-07-29 |
1 |
2-102.11 demonstration- person in charge must be certified as a food safety manager by an accredited program as required by nc food code manual. pic not certified. |
| 2014-01-21 |
1 |
2-102.12 certified food protection manager- person in charge must be certified as a food safety manager by 210 days from issuance of food service permit. pic not certified today. |
| 2014-01-21 |
4 |
2-401.11 eating, drinking, or using tobacco- observed employee beverage stored on top of food prep table in kitchen. all employee beverages must be stored below work contact surfaces to prevent contamination. cdi by removing beverage and placing below tab |
| 2013-10-29 |
1 |
2-102.12 certified food protection manager- person in charge must be certified as a food safety manager by an accredited program starting jan. 2014 or a 2 pt. deduction will be taken. |