| Violation Date |
Code |
Description |
| 2019-01-09 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved lettuce and tomato in flip-top prep cooler > 41f, but 41f on next inspection. |
| 2019-01-09 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved soiled tomato |
| 2019-01-09 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pfobserved cleaning tools stored in handsink.cdi removed. |
| 2018-05-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed date mark sticker on plastic container stored as clean. |
| 2018-05-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed scoop handles stored in bulk dry food containers. |
| 2017-10-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on toaster oven. an |
| 2017-10-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed employee preparing food while wearing a watch on wrist.2-402.11 use head coverings, beard guards and clothing to restrain body hair f |
| 2017-10-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up on soda fountain nozzles. cdi by wash, rinse, and sanitize. |
| 2017-05-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. manager arrived at end of inspection. |
| 2017-05-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverage on work surface in kitchen. cdi by discard. |
| 2017-05-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored outside of buckets on work surfaces.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths fr |
| 2016-08-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed boxes of food stored on the floor in the freezer. cdi - pic removed food from the floor. |
| 2016-08-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a whisk in the handsink. do not store anything in the handsink. cdi - whisk was removed to be washed. |
| 2016-03-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a couple pans tight stacked while still wet. |
| 2016-03-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use knife stored in sanitizer. a knife wet with sanitizer can introdu |
| 2016-03-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed wrong month being labeled on date mark required foods in make table. cdi- dates corrected. |
| 2015-11-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ham scraps that are re-used for sandwiches with a confusing date marking system that makes it difficult to track the original date |
| 2015-11-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed a couple employee drinks stored above ham paper wraps and on prep counter. cdi- drinks removed.general comment: facility has outside fridge truck used for holi |
| 2015-02-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several boxes of foods being stored on floor of walk in ham freezer.general comment: observed glazed hams with up to 12 day enjoy |
| 2015-02-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a few portioned containers of roast beef incorrectly date marked from more than a 7 day shelf li |
| 2015-02-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee drink stored on prep table/ soup steam table. cdi- drink removed. |
| 2015-02-19 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic just took exam day before 2/18/15 and could not produce proof of having passed food mgr. course. pic provided proof 3/4/15. score changed. |
| 2014-09-29 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed labels not affixe |
| 2014-09-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed prepped foods placed in deep and tightly sealed containers which could pr |
| 2014-09-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and ham overstacked on make table, held above chill line at 53 degrees. cdi- out of temp foods placed inside prep cooler. |
| 2014-09-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed early mold growth in ice machine needing cleaning. cdi- pic cleaned ice machine. |
| 2014-05-05 |
1 |
2-102.12 ensure there is a certified food protection manager present at all times. observed pic without food protection manager's certification. observed no other person present with the certification. 2 pts. deducted. |
| 2014-05-05 |
26 |
7-204.11 ensure sanitizers do not exceed tolerance level exemptions. observed quat sanitizer in spray bottle way too strong exceeding 400ppm. observed chlorine sanitizer in red bucket out front > 100ppm. cdi, both sanitizer solution changed out and correc |
| 2014-05-05 |
37 |
3-305.11 do not store food on the floor. observed several boxes stored on the floor of walk-in freezer. (repeat) |
| 2014-05-05 |
35 |
3-602.11 ensure foods packaged in a facility and displayed for customer self-service meet proper labeling requirements. observed some packaged cookies at front in basket missing allergens and net weight of product but observed a sign posted next to basket |
| 2013-11-05 |
14 |
properly wash rinse and sanitize dishes and utensils to be clean to sight and touch. observed slicer stored on clean dish rack that had not been cleaned. cdi- slicer cleaned. maintain chlorine sanitizer at 50-200 ppm, change out sanitizer buckets as neede |
| 2013-11-05 |
54 |
maintain adequate lighting in walk ins. observed low lighting levels and a non working light bulb in the walk in freezer. |
| 2013-11-05 |
37 |
do not store food on the floor. observed boxes of food stored on floor of walk in freezer. |
| 2013-11-05 |
21 |
date mark all required tcs rte foods per nc food code. observed all rte foods dated for disposal date, observed sliced tomatoes dated for prep date. be sure to be consistent with date marking methods. cdi- out of precaution, pic disposed of tomatoes. |
| 2013-11-05 |
1 |
pic needs to be food safe certified by 1/1/14. |